Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Austria based on real-time market data.
| Job Title | Salary / year (EUR) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 91,380 EUR | $98,078.74 | Middle 40% |
| Hotel Manager | 86,520 EUR | $92,862.47 | Middle 40% |
| Fleet Manager | 74,380 EUR | $79,832.53 | Middle 40% |
| Cluster Director | 69,540 EUR | $74,637.73 | Middle 40% |
| Regional Restaurant Manager | 66,260 EUR | $71,117.28 | Middle 40% |
| Assistant Food and Beverage Director | 63,500 EUR | $68,154.96 | Middle 40% |
| Assistant Hospitality Manager | 62,860 EUR | $67,468.04 | Middle 40% |
| Food Service Manager | 60,400 EUR | $64,827.71 | Middle 40% |
| Hotel Sales Manager | 60,180 EUR | $64,591.58 | Middle 40% |
| Restaurant Manager | 59,240 EUR | $63,582.67 | Middle 40% |
| Food and Beverage Manager | 57,900 EUR | $62,144.44 | Middle 40% |
| Cluster Revenue Manager | 57,360 EUR | $61,564.86 | Middle 40% |
| Room Reservations Manager | 57,360 EUR | $61,564.86 | Middle 40% |
| Food Service Director | 55,140 EUR | $59,182.12 | Middle 40% |
| Room Service Manager | 54,500 EUR | $58,495.2 | Middle 40% |
| Coffee Shop Manager | 54,180 EUR | $58,151.74 | Middle 40% |
| Club Manager | 52,820 EUR | $56,692.05 | Middle 40% |
| Casino Shift Manager | 50,540 EUR | $54,244.91 | Middle 40% |
| Hotel Service Supervisor | 48,560 EUR | $52,119.76 | Middle 40% |
| Guest Service Executive | 48,200 EUR | $51,733.37 | Middle 40% |
| Food Consultant | 45,720 EUR | $49,071.57 | Middle 40% |
| Travel Consultant | 45,060 EUR | $48,363.19 | Middle 40% |
| Motel Manager | 45,000 EUR | $48,298.79 | Middle 40% |
| Fine Dining Cook | 44,180 EUR | $47,418.68 | Middle 40% |
| Tour Consultant | 42,400 EUR | $45,508.19 | Middle 40% |
| Corporate Sous Chef | 42,320 EUR | $45,422.33 | Middle 40% |
| Fine Dining Restaurant Chef | 41,980 EUR | $45,057.4 | Middle 40% |
| Corporate Travel Consultant | 41,660 EUR | $44,713.95 | Middle 40% |
| Chef De Cuisine | 40,420 EUR | $43,383.05 | Middle 40% |
| Beverage Manager | 38,060 EUR | $40,850.04 | Middle 40% |
| Supervisor of Food Services | 37,380 EUR | $40,120.19 | Middle 40% |
| Tour Manager | 36,020 EUR | $38,660.5 | Middle 40% |
| Executive Chef | 35,520 EUR | $38,123.84 | Middle 40% |
| Head Chef | 35,520 EUR | $38,123.84 | Middle 40% |
| Special Events Coordinator | 35,000 EUR | $37,565.73 | Middle 40% |
| Duty Manager | 34,980 EUR | $37,544.26 | Middle 40% |
| Food Service Sales | 34,120 EUR | $36,621.22 | Middle 40% |
| Bakery Manager | 33,980 EUR | $36,470.95 | Middle 40% |
| Conference Services Manager | 33,960 EUR | $36,449.49 | Middle 40% |
| Buffet Manager | 32,960 EUR | $35,376.18 | Middle 40% |
| Food Safety Coordinator | 32,960 EUR | $35,376.18 | Middle 40% |
| Front Office Manager | 32,200 EUR | $34,560.47 | Middle 40% |
| Kitchen Manager | 32,020 EUR | $34,367.27 | Middle 40% |
| Demi Chef | 31,940 EUR | $34,281.41 | Middle 40% |
| Assistant Tour Manager | 31,660 EUR | $33,980.88 | Middle 40% |
| Dietary Aide | 31,080 EUR | $33,358.36 | Middle 40% |
| Chef | 30,800 EUR | $33,057.84 | Middle 40% |
| Sous Chef | 30,220 EUR | $32,435.32 | Middle 40% |
| Bar Manager | 29,640 EUR | $31,812.8 | Middle 40% |
| Dining Room Supervisor | 29,040 EUR | $31,168.82 | Middle 40% |
| Conference and Sales Coordinator | 28,180 EUR | $30,245.78 | Middle 40% |
| Line Cook | 28,180 EUR | $30,245.78 | Middle 40% |
| Buffet Chef | 27,480 EUR | $29,494.46 | Middle 40% |
| Travel Agent | 27,480 EUR | $29,494.46 | Middle 40% |
| Quality, Health and Safety Coordinator | 26,660 EUR | $28,614.35 | Middle 40% |
| Cafeteria Manager | 26,400 EUR | $28,335.29 | Middle 40% |
| Tour Guide | 26,400 EUR | $28,335.29 | Middle 40% |
| Cook | 26,020 EUR | $27,927.43 | Middle 40% |
| Assistant Food and Beverage Controller | 25,440 EUR | $27,304.92 | Middle 40% |
| Executive Pastry Chef | 25,440 EUR | $27,304.92 | Middle 40% |
| Banquet Manager | 25,220 EUR | $27,068.79 | Middle 40% |
| Kitchen Supervisor | 24,720 EUR | $26,532.14 | Middle 40% |
| Fast Food Shift Supervisor | 24,200 EUR | $25,974.02 | Middle 40% |
| Fast Food Cook | 23,660 EUR | $25,394.43 | Middle 40% |
| Production Operator | 23,480 EUR | $25,201.24 | Middle 40% |
| Pastry Chef | 23,080 EUR | $24,771.91 | Middle 40% |
| Bakery Superintendent | 22,540 EUR | $24,192.33 | Middle 40% |
| Chain Store Customer Support | 22,400 EUR | $24,042.06 | Middle 40% |
| Events Coordinator | 21,300 EUR | $22,861.43 | Middle 40% |
| Head Concierge | 21,300 EUR | $22,861.43 | Middle 40% |
| Bar Supervisor | 21,020 EUR | $22,560.9 | Middle 40% |
| Cafeteria Supervisor | 21,020 EUR | $22,560.9 | Middle 40% |
| Guest Service Representative | 20,500 EUR | $22,002.78 | Middle 40% |
| Inventory Coordinator | 20,300 EUR | $21,788.12 | Middle 40% |
| Front Desk Agent | 19,640 EUR | $21,079.74 | Middle 40% |
| Confectionery Baker | 19,220 EUR | $20,628.95 | Middle 40% |
| Hotel Desk Clerk | 19,200 EUR | $20,607.48 | Middle 40% |
| Croupier | 19,160 EUR | $20,564.55 | Middle 40% |
| All Rounder | 19,020 EUR | $20,414.29 | Middle 40% |
| Hostess / Host | 18,780 EUR | $20,156.7 | Middle 40% |
| Banquet Captain | 17,860 EUR | $19,169.25 | Bottom 50% |
| Barista | 17,760 EUR | $19,061.92 | Bottom 50% |
| Bistro Attendant | 17,540 EUR | $18,825.8 | Bottom 50% |
| Bar Attendant | 17,260 EUR | $18,525.27 | Bottom 50% |
| Bartender | 16,980 EUR | $18,224.74 | Bottom 50% |
| Cocktail Server | 16,880 EUR | $18,117.41 | Bottom 50% |
| Receptionist | 16,340 EUR | $17,537.83 | Bottom 50% |
| Pastrycooking and Baking Assistant | 15,760 EUR | $16,915.31 | Bottom 50% |
| Baker and Pastrycook | 15,580 EUR | $16,722.11 | Bottom 50% |
| Front Desk Clerk | 15,380 EUR | $16,507.45 | Bottom 50% |
| Cake Decorator | 15,300 EUR | $16,421.59 | Bottom 50% |
| Food Service Worker | 14,920 EUR | $16,013.73 | Bottom 50% |
| Restaurant Server | 14,920 EUR | $16,013.73 | Bottom 50% |
| Waiter / Waitress | 14,920 EUR | $16,013.73 | Bottom 50% |
| Buffet Host | 14,820 EUR | $15,906.4 | Bottom 50% |
| Cafeteria Assistant | 14,820 EUR | $15,906.4 | Bottom 50% |
| Bellman | 14,660 EUR | $15,734.67 | Bottom 50% |
| Assistant Executive Housekeeper | 14,540 EUR | $15,605.88 | Bottom 50% |
| Kitchen Staff | 14,540 EUR | $15,605.88 | Bottom 50% |
| Concierge | 14,200 EUR | $15,240.95 | Bottom 50% |
| Assistant Storekeeper | 13,780 EUR | $14,790.16 | Bottom 50% |
| Hotel Maid | 13,700 EUR | $14,704.3 | Bottom 50% |
| Food Server | 13,560 EUR | $14,554.04 | Bottom 50% |
| Culinary Assistant | 13,540 EUR | $14,532.57 | Bottom 50% |
| Banquet Server | 13,100 EUR | $14,060.31 | Bottom 50% |
| Hotel Staff | 13,100 EUR | $14,060.31 | Bottom 50% |
| Dishwasher | 13,060 EUR | $14,017.38 | Bottom 50% |
| Luggage Porter | 12,180 EUR | $13,072.87 | Bottom 50% |
| Culinary Associate | 11,360 EUR | $12,192.76 | Bottom 50% |
| Butcher and Slaughterer | 11,040 EUR | $11,849.3 | Bottom 50% |