Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across British Indian Ocean Territory based on real-time market data.
| Job Title | Salary / year (USD) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 60,880 USD | $60,880 | Top 10% |
| Hotel Manager | 60,400 USD | $60,400 | Top 10% |
| Cluster Director | 49,300 USD | $49,300 | Middle 40% |
| Fleet Manager | 48,160 USD | $48,160 | Middle 40% |
| Regional Restaurant Manager | 47,540 USD | $47,540 | Middle 40% |
| Assistant Hospitality Manager | 44,800 USD | $44,800 | Middle 40% |
| Food Service Manager | 41,560 USD | $41,560 | Middle 40% |
| Hotel Sales Manager | 41,480 USD | $41,480 | Middle 40% |
| Assistant Food and Beverage Director | 40,600 USD | $40,600 | Middle 40% |
| Food Service Director | 39,800 USD | $39,800 | Middle 40% |
| Food and Beverage Manager | 39,560 USD | $39,560 | Middle 40% |
| Restaurant Manager | 39,420 USD | $39,420 | Middle 40% |
| Cluster Revenue Manager | 38,620 USD | $38,620 | Middle 40% |
| Room Service Manager | 38,180 USD | $38,180 | Middle 40% |
| Casino Shift Manager | 38,140 USD | $38,140 | Middle 40% |
| Room Reservations Manager | 36,700 USD | $36,700 | Middle 40% |
| Club Manager | 36,580 USD | $36,580 | Middle 40% |
| Guest Service Executive | 34,980 USD | $34,980 | Middle 40% |
| Motel Manager | 34,540 USD | $34,540 | Middle 40% |
| Hotel Service Supervisor | 34,480 USD | $34,480 | Middle 40% |
| Coffee Shop Manager | 34,120 USD | $34,120 | Middle 40% |
| Corporate Travel Consultant | 32,020 USD | $32,020 | Middle 40% |
| Chef De Cuisine | 31,540 USD | $31,540 | Middle 40% |
| Food Consultant | 31,400 USD | $31,400 | Middle 40% |
| Fine Dining Restaurant Chef | 29,640 USD | $29,640 | Bottom 50% |
| Travel Consultant | 28,860 USD | $28,860 | Bottom 50% |
| Tour Manager | 28,820 USD | $28,820 | Bottom 50% |
| Fine Dining Cook | 28,660 USD | $28,660 | Bottom 50% |
| Supervisor of Food Services | 27,620 USD | $27,620 | Bottom 50% |
| Corporate Sous Chef | 26,860 USD | $26,860 | Bottom 50% |
| Tour Consultant | 26,280 USD | $26,280 | Bottom 50% |
| Bakery Manager | 25,680 USD | $25,680 | Bottom 50% |
| Special Events Coordinator | 24,840 USD | $24,840 | Bottom 50% |
| Beverage Manager | 24,800 USD | $24,800 | Bottom 50% |
| Food Service Sales | 24,720 USD | $24,720 | Bottom 50% |
| Buffet Manager | 23,660 USD | $23,660 | Bottom 50% |
| Head Chef | 23,660 USD | $23,660 | Bottom 50% |
| Executive Chef | 23,500 USD | $23,500 | Bottom 50% |
| Food Safety Coordinator | 23,500 USD | $23,500 | Bottom 50% |
| Duty Manager | 23,260 USD | $23,260 | Bottom 50% |
| Conference Services Manager | 23,080 USD | $23,080 | Bottom 50% |
| Sous Chef | 22,660 USD | $22,660 | Bottom 50% |
| Front Office Manager | 22,540 USD | $22,540 | Bottom 50% |
| Travel Agent | 21,560 USD | $21,560 | Bottom 50% |
| Chef | 21,400 USD | $21,400 | Bottom 50% |
| Assistant Tour Manager | 21,020 USD | $21,020 | Bottom 50% |
| Dietary Aide | 20,500 USD | $20,500 | Bottom 50% |
| Assistant Food and Beverage Controller | 20,300 USD | $20,300 | Bottom 50% |
| Bar Manager | 19,980 USD | $19,980 | Bottom 50% |
| Cafeteria Manager | 19,860 USD | $19,860 | Bottom 50% |
| Dining Room Supervisor | 19,640 USD | $19,640 | Bottom 50% |
| Fast Food Shift Supervisor | 19,640 USD | $19,640 | Bottom 50% |
| Kitchen Supervisor | 19,640 USD | $19,640 | Bottom 50% |
| Quality, Health and Safety Coordinator | 19,640 USD | $19,640 | Bottom 50% |
| Buffet Chef | 19,360 USD | $19,360 | Bottom 50% |
| Tour Guide | 19,360 USD | $19,360 | Bottom 50% |
| Line Cook | 19,200 USD | $19,200 | Bottom 50% |
| Demi Chef | 19,160 USD | $19,160 | Bottom 50% |
| Kitchen Manager | 19,020 USD | $19,020 | Bottom 50% |
| Conference and Sales Coordinator | 18,940 USD | $18,940 | Bottom 50% |
| Bakery Superintendent | 18,260 USD | $18,260 | Bottom 50% |
| Pastry Chef | 17,620 USD | $17,620 | Bottom 50% |
| Banquet Manager | 17,540 USD | $17,540 | Bottom 50% |
| Chain Store Customer Support | 17,540 USD | $17,540 | Bottom 50% |
| Bar Supervisor | 17,260 USD | $17,260 | Bottom 50% |
| Executive Pastry Chef | 16,980 USD | $16,980 | Bottom 50% |
| Events Coordinator | 16,400 USD | $16,400 | Bottom 50% |
| Fast Food Cook | 16,340 USD | $16,340 | Bottom 50% |
| Production Operator | 15,920 USD | $15,920 | Bottom 50% |
| Cook | 15,700 USD | $15,700 | Bottom 50% |
| Croupier | 14,920 USD | $14,920 | Bottom 50% |
| Head Concierge | 14,820 USD | $14,820 | Bottom 50% |
| Guest Service Representative | 14,620 USD | $14,620 | Bottom 50% |
| Barista | 14,540 USD | $14,540 | Bottom 50% |
| Cafeteria Supervisor | 14,540 USD | $14,540 | Bottom 50% |
| Confectionery Baker | 13,060 USD | $13,060 | Bottom 50% |
| Receptionist | 13,060 USD | $13,060 | Bottom 50% |
| Baker and Pastrycook | 12,760 USD | $12,760 | Bottom 50% |
| Cake Decorator | 12,620 USD | $12,620 | Bottom 50% |
| Hotel Staff | 12,300 USD | $12,300 | Bottom 50% |
| Pastrycooking and Baking Assistant | 12,300 USD | $12,300 | Bottom 50% |
| Hotel Desk Clerk | 12,200 USD | $12,200 | Bottom 50% |
| Buffet Host | 12,020 USD | $12,020 | Bottom 50% |
| Inventory Coordinator | 12,000 USD | $12,000 | Bottom 50% |
| All Rounder | 11,360 USD | $11,360 | Bottom 50% |
| Bartender | 11,360 USD | $11,360 | Bottom 50% |
| Banquet Captain | 11,040 USD | $11,040 | Bottom 50% |
| Front Desk Clerk | 10,980 USD | $10,980 | Bottom 50% |
| Culinary Associate | 10,320 USD | $10,320 | Bottom 50% |
| Banquet Server | 10,220 USD | $10,220 | Bottom 50% |
| Cafeteria Assistant | 10,220 USD | $10,220 | Bottom 50% |
| Cocktail Server | 10,220 USD | $10,220 | Bottom 50% |
| Kitchen Staff | 10,220 USD | $10,220 | Bottom 50% |
| Dishwasher | 10,100 USD | $10,100 | Bottom 50% |
| Assistant Executive Housekeeper | 9,980 USD | $9,980 | Bottom 50% |
| Concierge | 9,980 USD | $9,980 | Bottom 50% |
| Food Server | 9,980 USD | $9,980 | Bottom 50% |
| Food Service Worker | 9,960 USD | $9,960 | Bottom 50% |
| Front Desk Agent | 9,940 USD | $9,940 | Bottom 50% |
| Hostess / Host | 9,940 USD | $9,940 | Bottom 50% |
| Bistro Attendant | 9,740 USD | $9,740 | Bottom 50% |
| Bellman | 9,460 USD | $9,460 | Bottom 50% |
| Restaurant Server | 9,460 USD | $9,460 | Bottom 50% |
| Waiter / Waitress | 9,460 USD | $9,460 | Bottom 50% |
| Butcher and Slaughterer | 9,440 USD | $9,440 | Bottom 50% |
| Assistant Storekeeper | 9,020 USD | $9,020 | Bottom 50% |
| Hotel Maid | 9,020 USD | $9,020 | Bottom 50% |
| Luggage Porter | 9,020 USD | $9,020 | Bottom 50% |
| Bar Attendant | 8,880 USD | $8,880 | Bottom 50% |
| Culinary Assistant | 7,820 USD | $7,820 | Bottom 50% |