Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across British Virgin Islands based on real-time market data.
| Job Title | Salary / year (USD) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hotel Manager | 42,460 USD | $42,460 | Middle 40% |
| Hospitality Director | 38,780 USD | $38,780 | Middle 40% |
| Cluster Director | 34,960 USD | $34,960 | Middle 40% |
| Fleet Manager | 34,160 USD | $34,160 | Middle 40% |
| Regional Restaurant Manager | 32,020 USD | $32,020 | Middle 40% |
| Hotel Sales Manager | 29,640 USD | $29,640 | Middle 40% |
| Food Service Manager | 28,720 USD | $28,720 | Middle 40% |
| Assistant Food and Beverage Director | 27,480 USD | $27,480 | Middle 40% |
| Assistant Hospitality Manager | 27,480 USD | $27,480 | Middle 40% |
| Coffee Shop Manager | 27,020 USD | $27,020 | Middle 40% |
| Club Manager | 26,780 USD | $26,780 | Middle 40% |
| Room Reservations Manager | 26,660 USD | $26,660 | Middle 40% |
| Cluster Revenue Manager | 25,940 USD | $25,940 | Middle 40% |
| Food Service Director | 25,660 USD | $25,660 | Middle 40% |
| Restaurant Manager | 25,440 USD | $25,440 | Middle 40% |
| Guest Service Executive | 25,220 USD | $25,220 | Middle 40% |
| Food and Beverage Manager | 25,160 USD | $25,160 | Middle 40% |
| Casino Shift Manager | 24,720 USD | $24,720 | Middle 40% |
| Hotel Service Supervisor | 23,520 USD | $23,520 | Middle 40% |
| Room Service Manager | 23,260 USD | $23,260 | Middle 40% |
| Food Consultant | 22,420 USD | $22,420 | Middle 40% |
| Corporate Sous Chef | 21,100 USD | $21,100 | Middle 40% |
| Corporate Travel Consultant | 20,940 USD | $20,940 | Middle 40% |
| Fine Dining Cook | 20,940 USD | $20,940 | Middle 40% |
| Motel Manager | 20,460 USD | $20,460 | Middle 40% |
| Supervisor of Food Services | 20,300 USD | $20,300 | Middle 40% |
| Fine Dining Restaurant Chef | 19,480 USD | $19,480 | Middle 40% |
| Tour Manager | 19,220 USD | $19,220 | Middle 40% |
| Travel Consultant | 19,160 USD | $19,160 | Middle 40% |
| Tour Consultant | 19,060 USD | $19,060 | Middle 40% |
| Chef De Cuisine | 18,900 USD | $18,900 | Middle 40% |
| Conference Services Manager | 18,260 USD | $18,260 | Middle 40% |
| Buffet Manager | 17,540 USD | $17,540 | Middle 40% |
| Special Events Coordinator | 17,540 USD | $17,540 | Middle 40% |
| Front Office Manager | 17,100 USD | $17,100 | Middle 40% |
| Bar Manager | 17,020 USD | $17,020 | Middle 40% |
| Executive Chef | 17,020 USD | $17,020 | Middle 40% |
| Sous Chef | 17,020 USD | $17,020 | Middle 40% |
| Duty Manager | 16,880 USD | $16,880 | Middle 40% |
| Food Service Sales | 16,400 USD | $16,400 | Middle 40% |
| Bakery Manager | 16,340 USD | $16,340 | Middle 40% |
| Food Safety Coordinator | 15,580 USD | $15,580 | Middle 40% |
| Beverage Manager | 15,300 USD | $15,300 | Middle 40% |
| Travel Agent | 14,920 USD | $14,920 | Middle 40% |
| Head Chef | 14,820 USD | $14,820 | Middle 40% |
| Buffet Chef | 14,540 USD | $14,540 | Middle 40% |
| Chef | 14,540 USD | $14,540 | Middle 40% |
| Demi Chef | 14,540 USD | $14,540 | Middle 40% |
| Dietary Aide | 14,540 USD | $14,540 | Middle 40% |
| Assistant Food and Beverage Controller | 13,900 USD | $13,900 | Middle 40% |
| Quality, Health and Safety Coordinator | 13,900 USD | $13,900 | Middle 40% |
| Tour Guide | 13,900 USD | $13,900 | Middle 40% |
| Executive Pastry Chef | 13,700 USD | $13,700 | Middle 40% |
| Production Operator | 13,660 USD | $13,660 | Middle 40% |
| Bakery Superintendent | 12,840 USD | $12,840 | Middle 40% |
| Banquet Manager | 12,620 USD | $12,620 | Middle 40% |
| Conference and Sales Coordinator | 12,620 USD | $12,620 | Middle 40% |
| Cook | 12,520 USD | $12,520 | Middle 40% |
| Pastry Chef | 12,520 USD | $12,520 | Middle 40% |
| Assistant Tour Manager | 12,240 USD | $12,240 | Bottom 50% |
| Kitchen Supervisor | 12,180 USD | $12,180 | Bottom 50% |
| Cafeteria Supervisor | 12,020 USD | $12,020 | Bottom 50% |
| Cafeteria Manager | 11,880 USD | $11,880 | Bottom 50% |
| Kitchen Manager | 11,880 USD | $11,880 | Bottom 50% |
| Dining Room Supervisor | 11,040 USD | $11,040 | Bottom 50% |
| Fast Food Shift Supervisor | 11,040 USD | $11,040 | Bottom 50% |
| Line Cook | 10,980 USD | $10,980 | Bottom 50% |
| Inventory Coordinator | 10,320 USD | $10,320 | Bottom 50% |
| Confectionery Baker | 10,100 USD | $10,100 | Bottom 50% |
| Chain Store Customer Support | 10,080 USD | $10,080 | Bottom 50% |
| Fast Food Cook | 10,080 USD | $10,080 | Bottom 50% |
| Events Coordinator | 9,980 USD | $9,980 | Bottom 50% |
| Head Concierge | 9,960 USD | $9,960 | Bottom 50% |
| Guest Service Representative | 9,440 USD | $9,440 | Bottom 50% |
| All Rounder | 9,360 USD | $9,360 | Bottom 50% |
| Bartender | 9,360 USD | $9,360 | Bottom 50% |
| Croupier | 9,140 USD | $9,140 | Bottom 50% |
| Hostess / Host | 8,960 USD | $8,960 | Bottom 50% |
| Front Desk Agent | 8,780 USD | $8,780 | Bottom 50% |
| Hotel Desk Clerk | 8,780 USD | $8,780 | Bottom 50% |
| Banquet Server | 8,440 USD | $8,440 | Bottom 50% |
| Food Server | 8,440 USD | $8,440 | Bottom 50% |
| Waiter / Waitress | 8,440 USD | $8,440 | Bottom 50% |
| Cafeteria Assistant | 8,420 USD | $8,420 | Bottom 50% |
| Front Desk Clerk | 8,420 USD | $8,420 | Bottom 50% |
| Receptionist | 8,420 USD | $8,420 | Bottom 50% |
| Bar Supervisor | 7,820 USD | $7,820 | Bottom 50% |
| Hotel Staff | 7,300 USD | $7,300 | Bottom 50% |
| Kitchen Staff | 7,300 USD | $7,300 | Bottom 50% |
| Pastrycooking and Baking Assistant | 7,300 USD | $7,300 | Bottom 50% |
| Banquet Captain | 7,240 USD | $7,240 | Bottom 50% |
| Barista | 7,240 USD | $7,240 | Bottom 50% |
| Baker and Pastrycook | 7,040 USD | $7,040 | Bottom 50% |
| Bistro Attendant | 7,040 USD | $7,040 | Bottom 50% |
| Assistant Executive Housekeeper | 6,960 USD | $6,960 | Bottom 50% |
| Concierge | 6,760 USD | $6,760 | Bottom 50% |
| Restaurant Server | 6,760 USD | $6,760 | Bottom 50% |
| Cake Decorator | 6,440 USD | $6,440 | Bottom 50% |
| Bar Attendant | 6,200 USD | $6,200 | Bottom 50% |
| Cocktail Server | 6,200 USD | $6,200 | Bottom 50% |
| Food Service Worker | 6,200 USD | $6,200 | Bottom 50% |
| Luggage Porter | 6,180 USD | $6,180 | Bottom 50% |
| Bellman | 6,080 USD | $6,080 | Bottom 50% |
| Buffet Host | 6,080 USD | $6,080 | Bottom 50% |
| Culinary Associate | 6,080 USD | $6,080 | Bottom 50% |
| Hotel Maid | 5,620 USD | $5,620 | Bottom 50% |
| Assistant Storekeeper | 5,160 USD | $5,160 | Bottom 50% |
| Butcher and Slaughterer | 5,160 USD | $5,160 | Bottom 50% |
| Dishwasher | 5,160 USD | $5,160 | Bottom 50% |
| Culinary Assistant | 5,040 USD | $5,040 | Bottom 50% |