Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Cape Verde based on real-time market data.
| Job Title | Salary / year (CVE) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 4,642,200 CVE | $45,184.58 | Top 10% |
| Hotel Manager | 4,618,200 CVE | $44,950.97 | Top 10% |
| Fleet Manager | 3,863,700 CVE | $37,607.09 | Top 10% |
| Cluster Director | 3,769,500 CVE | $36,690.2 | Top 10% |
| Assistant Hospitality Manager | 3,481,100 CVE | $33,883.08 | Top 10% |
| Regional Restaurant Manager | 3,432,600 CVE | $33,411.01 | Top 10% |
| Food Service Manager | 3,253,900 CVE | $31,671.64 | Top 10% |
| Hotel Sales Manager | 3,178,700 CVE | $30,939.69 | Top 10% |
| Assistant Food and Beverage Director | 3,071,100 CVE | $29,892.37 | Top 10% |
| Restaurant Manager | 3,035,200 CVE | $29,542.94 | Top 10% |
| Food Service Director | 2,998,500 CVE | $29,185.72 | Top 10% |
| Club Manager | 2,964,800 CVE | $28,857.7 | Top 10% |
| Casino Shift Manager | 2,819,600 CVE | $27,444.41 | Top 10% |
| Room Reservations Manager | 2,819,600 CVE | $27,444.41 | Top 10% |
| Room Service Manager | 2,794,600 CVE | $27,201.07 | Top 10% |
| Cluster Revenue Manager | 2,773,700 CVE | $26,997.64 | Top 10% |
| Food and Beverage Manager | 2,773,700 CVE | $26,997.64 | Top 10% |
| Coffee Shop Manager | 2,759,700 CVE | $26,861.37 | Top 10% |
| Guest Service Executive | 2,653,700 CVE | $25,829.63 | Top 10% |
| Motel Manager | 2,495,600 CVE | $24,290.77 | Top 10% |
| Hotel Service Supervisor | 2,447,200 CVE | $23,819.67 | Top 10% |
| Food Consultant | 2,374,400 CVE | $23,111.08 | Top 10% |
| Corporate Travel Consultant | 2,304,300 CVE | $22,428.77 | Top 10% |
| Fine Dining Cook | 2,281,800 CVE | $22,209.76 | Top 10% |
| Tour Consultant | 2,230,100 CVE | $21,706.54 | Top 10% |
| Travel Consultant | 2,230,100 CVE | $21,706.54 | Top 10% |
| Chef De Cuisine | 2,161,200 CVE | $21,035.91 | Top 10% |
| Corporate Sous Chef | 2,161,200 CVE | $21,035.91 | Top 10% |
| Fine Dining Restaurant Chef | 2,161,200 CVE | $21,035.91 | Top 10% |
| Supervisor of Food Services | 2,136,200 CVE | $20,792.57 | Top 10% |
| Beverage Manager | 2,003,200 CVE | $19,498.03 | Middle 40% |
| Tour Manager | 1,930,500 CVE | $18,790.41 | Middle 40% |
| Head Chef | 1,921,500 CVE | $18,702.81 | Middle 40% |
| Duty Manager | 1,896,700 CVE | $18,461.42 | Middle 40% |
| Special Events Coordinator | 1,846,200 CVE | $17,969.88 | Middle 40% |
| Executive Chef | 1,835,700 CVE | $17,867.68 | Middle 40% |
| Food Safety Coordinator | 1,825,000 CVE | $17,763.53 | Middle 40% |
| Food Service Sales | 1,825,000 CVE | $17,763.53 | Middle 40% |
| Bakery Manager | 1,777,700 CVE | $17,303.14 | Middle 40% |
| Buffet Manager | 1,777,700 CVE | $17,303.14 | Middle 40% |
| Conference Services Manager | 1,728,900 CVE | $16,828.14 | Middle 40% |
| Sous Chef | 1,655,500 CVE | $16,113.71 | Middle 40% |
| Bar Manager | 1,583,700 CVE | $15,414.85 | Middle 40% |
| Front Office Manager | 1,583,700 CVE | $15,414.85 | Middle 40% |
| Assistant Tour Manager | 1,560,800 CVE | $15,191.95 | Middle 40% |
| Demi Chef | 1,547,500 CVE | $15,062.5 | Middle 40% |
| Kitchen Manager | 1,547,500 CVE | $15,062.5 | Middle 40% |
| Travel Agent | 1,510,400 CVE | $14,701.39 | Middle 40% |
| Cafeteria Manager | 1,487,200 CVE | $14,475.57 | Middle 40% |
| Dietary Aide | 1,487,200 CVE | $14,475.57 | Middle 40% |
| Tour Guide | 1,487,200 CVE | $14,475.57 | Middle 40% |
| Buffet Chef | 1,476,700 CVE | $14,373.37 | Middle 40% |
| Chef | 1,464,200 CVE | $14,251.7 | Middle 40% |
| Line Cook | 1,440,700 CVE | $14,022.97 | Middle 40% |
| Assistant Food and Beverage Controller | 1,405,700 CVE | $13,682.3 | Middle 40% |
| Conference and Sales Coordinator | 1,405,700 CVE | $13,682.3 | Middle 40% |
| Executive Pastry Chef | 1,405,700 CVE | $13,682.3 | Middle 40% |
| Quality, Health and Safety Coordinator | 1,405,700 CVE | $13,682.3 | Middle 40% |
| Dining Room Supervisor | 1,357,900 CVE | $13,217.04 | Middle 40% |
| Fast Food Shift Supervisor | 1,357,900 CVE | $13,217.04 | Middle 40% |
| Banquet Manager | 1,306,100 CVE | $12,712.85 | Middle 40% |
| Cook | 1,273,300 CVE | $12,393.59 | Middle 40% |
| Chain Store Customer Support | 1,259,300 CVE | $12,257.32 | Middle 40% |
| Head Concierge | 1,259,300 CVE | $12,257.32 | Middle 40% |
| Kitchen Supervisor | 1,259,300 CVE | $12,257.32 | Middle 40% |
| Fast Food Cook | 1,249,900 CVE | $12,165.83 | Middle 40% |
| Pastry Chef | 1,249,900 CVE | $12,165.83 | Middle 40% |
| Production Operator | 1,249,900 CVE | $12,165.83 | Middle 40% |
| Bakery Superintendent | 1,180,700 CVE | $11,492.27 | Middle 40% |
| Events Coordinator | 1,168,700 CVE | $11,375.47 | Middle 40% |
| Bar Supervisor | 1,138,300 CVE | $11,079.57 | Middle 40% |
| Cafeteria Supervisor | 1,077,700 CVE | $10,489.73 | Middle 40% |
| Guest Service Representative | 1,038,700 CVE | $10,110.12 | Middle 40% |
| Croupier | 1,030,200 CVE | $10,027.39 | Middle 40% |
| Barista | 1,011,300 CVE | $9,843.43 | Middle 40% |
| Banquet Captain | 1,004,400 CVE | $9,776.27 | Middle 40% |
| Inventory Coordinator | 1,000,700 CVE | $9,740.25 | Middle 40% |
| All Rounder | 966,100 CVE | $9,403.48 | Middle 40% |
| Cake Decorator | 949,600 CVE | $9,242.87 | Middle 40% |
| Bartender | 946,800 CVE | $9,215.62 | Middle 40% |
| Front Desk Clerk | 943,800 CVE | $9,186.42 | Middle 40% |
| Confectionery Baker | 932,800 CVE | $9,079.35 | Middle 40% |
| Receptionist | 918,500 CVE | $8,940.16 | Middle 40% |
| Front Desk Agent | 909,300 CVE | $8,850.62 | Middle 40% |
| Hostess / Host | 907,100 CVE | $8,829.2 | Middle 40% |
| Pastrycooking and Baking Assistant | 883,500 CVE | $8,599.49 | Middle 40% |
| Baker and Pastrycook | 874,500 CVE | $8,511.89 | Middle 40% |
| Hotel Desk Clerk | 874,500 CVE | $8,511.89 | Middle 40% |
| Hotel Staff | 852,900 CVE | $8,301.65 | Middle 40% |
| Bar Attendant | 851,200 CVE | $8,285.1 | Middle 40% |
| Cocktail Server | 844,600 CVE | $8,220.86 | Middle 40% |
| Bistro Attendant | 818,100 CVE | $7,962.93 | Middle 40% |
| Cafeteria Assistant | 807,900 CVE | $7,863.65 | Middle 40% |
| Kitchen Staff | 798,900 CVE | $7,776.05 | Middle 40% |
| Waiter / Waitress | 783,800 CVE | $7,629.07 | Middle 40% |
| Banquet Server | 767,400 CVE | $7,469.44 | Middle 40% |
| Food Server | 767,000 CVE | $7,465.55 | Middle 40% |
| Buffet Host | 765,100 CVE | $7,447.06 | Middle 40% |
| Restaurant Server | 759,300 CVE | $7,390.6 | Middle 40% |
| Bellman | 754,900 CVE | $7,347.77 | Middle 40% |
| Food Service Worker | 744,600 CVE | $7,247.52 | Middle 40% |
| Assistant Executive Housekeeper | 743,100 CVE | $7,232.92 | Middle 40% |
| Concierge | 721,600 CVE | $7,023.65 | Middle 40% |
| Culinary Assistant | 709,600 CVE | $6,906.85 | Middle 40% |
| Butcher and Slaughterer | 693,100 CVE | $6,746.25 | Middle 40% |
| Culinary Associate | 667,400 CVE | $6,496.1 | Middle 40% |
| Hotel Maid | 648,200 CVE | $6,309.22 | Middle 40% |
| Luggage Porter | 641,900 CVE | $6,247.9 | Middle 40% |
| Assistant Storekeeper | 638,700 CVE | $6,216.75 | Middle 40% |
| Dishwasher | 632,400 CVE | $6,155.43 | Middle 40% |