Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Dominican Republic based on real-time market data.
| Job Title | Salary / year (DOP) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 433,800 DOP | $7,318.35 | Middle 40% |
| Hotel Manager | 401,300 DOP | $6,770.06 | Middle 40% |
| Fleet Manager | 353,600 DOP | $5,965.35 | Middle 40% |
| Cluster Director | 341,900 DOP | $5,767.96 | Middle 40% |
| Regional Restaurant Manager | 340,400 DOP | $5,742.66 | Middle 40% |
| Hotel Sales Manager | 327,300 DOP | $5,521.66 | Middle 40% |
| Assistant Food and Beverage Director | 312,400 DOP | $5,270.29 | Middle 40% |
| Assistant Hospitality Manager | 308,900 DOP | $5,211.24 | Middle 40% |
| Room Reservations Manager | 294,700 DOP | $4,971.69 | Middle 40% |
| Food Service Manager | 294,300 DOP | $4,964.94 | Middle 40% |
| Food and Beverage Manager | 288,700 DOP | $4,870.46 | Middle 40% |
| Cluster Revenue Manager | 283,700 DOP | $4,786.11 | Middle 40% |
| Restaurant Manager | 279,400 DOP | $4,713.57 | Middle 40% |
| Club Manager | 273,300 DOP | $4,610.66 | Middle 40% |
| Food Service Director | 268,900 DOP | $4,536.43 | Middle 40% |
| Room Service Manager | 267,100 DOP | $4,506.06 | Middle 40% |
| Coffee Shop Manager | 263,100 DOP | $4,438.58 | Middle 40% |
| Casino Shift Manager | 257,700 DOP | $4,347.48 | Middle 40% |
| Hotel Service Supervisor | 239,000 DOP | $4,032.01 | Middle 40% |
| Guest Service Executive | 238,900 DOP | $4,030.32 | Middle 40% |
| Motel Manager | 237,400 DOP | $4,005.02 | Middle 40% |
| Food Consultant | 231,000 DOP | $3,897.05 | Middle 40% |
| Corporate Sous Chef | 215,100 DOP | $3,628.81 | Middle 40% |
| Fine Dining Restaurant Chef | 214,000 DOP | $3,610.25 | Middle 40% |
| Tour Consultant | 208,600 DOP | $3,519.15 | Middle 40% |
| Travel Consultant | 207,700 DOP | $3,503.97 | Middle 40% |
| Fine Dining Cook | 205,700 DOP | $3,470.23 | Middle 40% |
| Corporate Travel Consultant | 204,700 DOP | $3,453.36 | Middle 40% |
| Chef De Cuisine | 201,100 DOP | $3,392.62 | Middle 40% |
| Tour Manager | 196,800 DOP | $3,320.08 | Middle 40% |
| Supervisor of Food Services | 190,500 DOP | $3,213.8 | Middle 40% |
| Food Service Sales | 185,100 DOP | $3,122.7 | Middle 40% |
| Bakery Manager | 183,600 DOP | $3,097.39 | Middle 40% |
| Beverage Manager | 181,600 DOP | $3,063.65 | Middle 40% |
| Conference Services Manager | 172,400 DOP | $2,908.44 | Middle 40% |
| Duty Manager | 172,200 DOP | $2,905.07 | Middle 40% |
| Buffet Manager | 167,100 DOP | $2,819.03 | Middle 40% |
| Head Chef | 167,100 DOP | $2,819.03 | Middle 40% |
| Special Events Coordinator | 167,100 DOP | $2,819.03 | Middle 40% |
| Sous Chef | 164,200 DOP | $2,770.11 | Middle 40% |
| Bar Manager | 163,800 DOP | $2,763.36 | Middle 40% |
| Front Office Manager | 163,800 DOP | $2,763.36 | Middle 40% |
| Food Safety Coordinator | 161,600 DOP | $2,726.24 | Middle 40% |
| Executive Chef | 161,300 DOP | $2,721.18 | Middle 40% |
| Assistant Tour Manager | 152,300 DOP | $2,569.35 | Bottom 50% |
| Dietary Aide | 152,300 DOP | $2,569.35 | Bottom 50% |
| Chef | 152,100 DOP | $2,565.98 | Bottom 50% |
| Travel Agent | 152,100 DOP | $2,565.98 | Bottom 50% |
| Cafeteria Manager | 148,300 DOP | $2,501.87 | Bottom 50% |
| Demi Chef | 148,300 DOP | $2,501.87 | Bottom 50% |
| Buffet Chef | 138,800 DOP | $2,341.6 | Bottom 50% |
| Kitchen Manager | 138,800 DOP | $2,341.6 | Bottom 50% |
| Tour Guide | 138,200 DOP | $2,331.48 | Bottom 50% |
| Assistant Food and Beverage Controller | 137,400 DOP | $2,317.98 | Bottom 50% |
| Conference and Sales Coordinator | 137,400 DOP | $2,317.98 | Bottom 50% |
| Dining Room Supervisor | 137,400 DOP | $2,317.98 | Bottom 50% |
| Executive Pastry Chef | 134,600 DOP | $2,270.75 | Bottom 50% |
| Quality, Health and Safety Coordinator | 134,600 DOP | $2,270.75 | Bottom 50% |
| Cook | 130,400 DOP | $2,199.89 | Bottom 50% |
| Kitchen Supervisor | 130,400 DOP | $2,199.89 | Bottom 50% |
| Line Cook | 128,500 DOP | $2,167.84 | Bottom 50% |
| Chain Store Customer Support | 127,700 DOP | $2,154.34 | Bottom 50% |
| Pastry Chef | 127,700 DOP | $2,154.34 | Bottom 50% |
| Production Operator | 127,700 DOP | $2,154.34 | Bottom 50% |
| Fast Food Shift Supervisor | 125,100 DOP | $2,110.48 | Bottom 50% |
| Banquet Manager | 119,900 DOP | $2,022.75 | Bottom 50% |
| Fast Food Cook | 119,700 DOP | $2,019.38 | Bottom 50% |
| Bakery Superintendent | 119,080 DOP | $2,008.92 | Bottom 50% |
| Events Coordinator | 114,380 DOP | $1,929.63 | Bottom 50% |
| Cafeteria Supervisor | 109,000 DOP | $1,838.87 | Bottom 50% |
| Head Concierge | 108,800 DOP | $1,835.49 | Bottom 50% |
| Bar Supervisor | 108,080 DOP | $1,823.34 | Bottom 50% |
| Croupier | 103,580 DOP | $1,747.43 | Bottom 50% |
| All Rounder | 96,520 DOP | $1,628.32 | Bottom 50% |
| Guest Service Representative | 95,980 DOP | $1,619.21 | Bottom 50% |
| Inventory Coordinator | 94,900 DOP | $1,600.99 | Bottom 50% |
| Bartender | 93,100 DOP | $1,570.63 | Bottom 50% |
| Front Desk Agent | 88,600 DOP | $1,494.71 | Bottom 50% |
| Banquet Captain | 88,580 DOP | $1,494.37 | Bottom 50% |
| Barista | 87,940 DOP | $1,483.58 | Bottom 50% |
| Hotel Desk Clerk | 87,760 DOP | $1,480.54 | Bottom 50% |
| Receptionist | 87,060 DOP | $1,468.73 | Bottom 50% |
| Cake Decorator | 86,460 DOP | $1,458.61 | Bottom 50% |
| Confectionery Baker | 85,760 DOP | $1,446.8 | Bottom 50% |
| Hostess / Host | 84,740 DOP | $1,429.59 | Bottom 50% |
| Cafeteria Assistant | 83,100 DOP | $1,401.92 | Bottom 50% |
| Kitchen Staff | 82,160 DOP | $1,386.07 | Bottom 50% |
| Front Desk Clerk | 80,500 DOP | $1,358.06 | Bottom 50% |
| Banquet Server | 79,280 DOP | $1,337.48 | Bottom 50% |
| Pastrycooking and Baking Assistant | 79,120 DOP | $1,334.78 | Bottom 50% |
| Bistro Attendant | 78,120 DOP | $1,317.91 | Bottom 50% |
| Food Service Worker | 77,640 DOP | $1,309.81 | Bottom 50% |
| Baker and Pastrycook | 77,340 DOP | $1,304.75 | Bottom 50% |
| Buffet Host | 77,120 DOP | $1,301.04 | Bottom 50% |
| Concierge | 77,060 DOP | $1,300.03 | Bottom 50% |
| Restaurant Server | 75,500 DOP | $1,273.71 | Bottom 50% |
| Hotel Staff | 75,100 DOP | $1,266.96 | Bottom 50% |
| Bar Attendant | 75,040 DOP | $1,265.95 | Bottom 50% |
| Bellman | 74,380 DOP | $1,254.81 | Bottom 50% |
| Waiter / Waitress | 73,820 DOP | $1,245.37 | Bottom 50% |
| Cocktail Server | 73,120 DOP | $1,233.56 | Bottom 50% |
| Food Server | 73,020 DOP | $1,231.87 | Bottom 50% |
| Culinary Associate | 69,060 DOP | $1,165.06 | Bottom 50% |
| Assistant Executive Housekeeper | 67,800 DOP | $1,143.81 | Bottom 50% |
| Assistant Storekeeper | 66,940 DOP | $1,129.3 | Bottom 50% |
| Culinary Assistant | 66,480 DOP | $1,121.54 | Bottom 50% |
| Hotel Maid | 64,180 DOP | $1,082.74 | Bottom 50% |
| Luggage Porter | 60,600 DOP | $1,022.34 | Bottom 50% |
| Butcher and Slaughterer | 60,180 DOP | $1,015.26 | Bottom 50% |
| Dishwasher | 57,440 DOP | $969.03 | Bottom 50% |