πŸ‡ΈπŸ‡» Market Updated March 3, 2026

Food / Hospitality / Tourism / Catering Salaries in El Salvador

Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across El Salvador based on real-time market data.

Avg Category Salary / year
13,317 USD
Highest Salary / year
40,240 USD
Entry Level / year
3,940 USD

Job Roles & Compensation

Job TitleSalary / year (USD)Salary / year (USD)National Tier
Hospitality Director 40,240 USD $40,240 Top 10%
Hotel Manager 34,360 USD $34,360 Top 10%
Cluster Director 31,380 USD $31,380 Top 10%
Hotel Sales Manager 29,540 USD $29,540 Top 10%
Fleet Manager 28,860 USD $28,860 Top 10%
Assistant Hospitality Manager 28,820 USD $28,820 Top 10%
Regional Restaurant Manager 28,180 USD $28,180 Top 10%
Food Service Manager 26,780 USD $26,780 Top 10%
Restaurant Manager 25,680 USD $25,680 Top 10%
Assistant Food and Beverage Director 25,160 USD $25,160 Top 10%
Cluster Revenue Manager 24,820 USD $24,820 Top 10%
Casino Shift Manager 24,280 USD $24,280 Top 10%
Food Service Director 24,280 USD $24,280 Top 10%
Coffee Shop Manager 23,520 USD $23,520 Top 10%
Room Reservations Manager 23,480 USD $23,480 Top 10%
Food and Beverage Manager 21,980 USD $21,980 Top 10%
Motel Manager 21,400 USD $21,400 Top 10%
Club Manager 21,300 USD $21,300 Top 10%
Hotel Service Supervisor 21,020 USD $21,020 Top 10%
Food Consultant 20,520 USD $20,520 Top 10%
Guest Service Executive 20,460 USD $20,460 Top 10%
Room Service Manager 19,940 USD $19,940 Top 10%
Tour Consultant 19,640 USD $19,640 Top 10%
Fine Dining Restaurant Chef 18,780 USD $18,780 Middle 40%
Supervisor of Food Services 18,780 USD $18,780 Middle 40%
Chef De Cuisine 17,860 USD $17,860 Middle 40%
Travel Consultant 17,860 USD $17,860 Middle 40%
Fine Dining Cook 17,560 USD $17,560 Middle 40%
Tour Manager 17,260 USD $17,260 Middle 40%
Head Chef 17,100 USD $17,100 Middle 40%
Bakery Manager 17,020 USD $17,020 Middle 40%
Corporate Sous Chef 16,980 USD $16,980 Middle 40%
Beverage Manager 16,880 USD $16,880 Middle 40%
Executive Chef 15,880 USD $15,880 Middle 40%
Food Service Sales 15,760 USD $15,760 Middle 40%
Corporate Travel Consultant 15,700 USD $15,700 Middle 40%
Duty Manager 14,660 USD $14,660 Middle 40%
Special Events Coordinator 14,660 USD $14,660 Middle 40%
Dietary Aide 13,780 USD $13,780 Middle 40%
Food Safety Coordinator 13,560 USD $13,560 Middle 40%
Buffet Manager 13,100 USD $13,100 Middle 40%
Kitchen Manager 13,060 USD $13,060 Middle 40%
Cook 12,840 USD $12,840 Middle 40%
Bar Manager 12,620 USD $12,620 Middle 40%
Demi Chef 12,620 USD $12,620 Middle 40%
Tour Guide 12,620 USD $12,620 Middle 40%
Conference Services Manager 12,580 USD $12,580 Middle 40%
Chain Store Customer Support 12,300 USD $12,300 Middle 40%
Line Cook 12,300 USD $12,300 Middle 40%
Cafeteria Manager 12,180 USD $12,180 Middle 40%
Kitchen Supervisor 12,020 USD $12,020 Middle 40%
Pastry Chef 12,020 USD $12,020 Middle 40%
Sous Chef 11,880 USD $11,880 Middle 40%
Assistant Tour Manager 11,360 USD $11,360 Middle 40%
Front Office Manager 11,360 USD $11,360 Middle 40%
Chef 10,980 USD $10,980 Middle 40%
Travel Agent 10,980 USD $10,980 Middle 40%
Events Coordinator 10,380 USD $10,380 Middle 40%
Conference and Sales Coordinator 10,000 USD $10,000 Middle 40%
Executive Pastry Chef 10,000 USD $10,000 Middle 40%
Quality, Health and Safety Coordinator 10,000 USD $10,000 Middle 40%
Fast Food Cook 9,980 USD $9,980 Middle 40%
Assistant Food and Beverage Controller 9,940 USD $9,940 Middle 40%
Buffet Chef 9,940 USD $9,940 Middle 40%
Dining Room Supervisor 9,940 USD $9,940 Middle 40%
Fast Food Shift Supervisor 9,740 USD $9,740 Middle 40%
Production Operator 9,460 USD $9,460 Middle 40%
Bar Supervisor 9,440 USD $9,440 Middle 40%
Croupier 9,360 USD $9,360 Middle 40%
Guest Service Representative 9,020 USD $9,020 Middle 40%
Banquet Captain 8,960 USD $8,960 Middle 40%
Bartender 8,960 USD $8,960 Middle 40%
Banquet Manager 8,880 USD $8,880 Middle 40%
All Rounder 8,780 USD $8,780 Middle 40%
Bakery Superintendent 8,560 USD $8,560 Middle 40%
Baker and Pastrycook 8,440 USD $8,440 Middle 40%
Cafeteria Assistant 8,440 USD $8,440 Middle 40%
Inventory Coordinator 8,420 USD $8,420 Middle 40%
Head Concierge 8,100 USD $8,100 Middle 40%
Front Desk Agent 7,620 USD $7,620 Middle 40%
Cafeteria Supervisor 7,080 USD $7,080 Middle 40%
Cake Decorator 7,040 USD $7,040 Middle 40%
Confectionery Baker 7,040 USD $7,040 Middle 40%
Front Desk Clerk 7,040 USD $7,040 Middle 40%
Hostess / Host 7,040 USD $7,040 Middle 40%
Hotel Desk Clerk 7,040 USD $7,040 Middle 40%
Receptionist 7,040 USD $7,040 Middle 40%
Cocktail Server 6,960 USD $6,960 Middle 40%
Food Server 6,960 USD $6,960 Middle 40%
Food Service Worker 6,960 USD $6,960 Middle 40%
Pastrycooking and Baking Assistant 6,760 USD $6,760 Middle 40%
Butcher and Slaughterer 6,700 USD $6,700 Middle 40%
Barista 6,280 USD $6,280 Middle 40%
Assistant Executive Housekeeper 6,180 USD $6,180 Middle 40%
Bar Attendant 6,080 USD $6,080 Middle 40%
Bellman 6,080 USD $6,080 Middle 40%
Hotel Staff 6,080 USD $6,080 Middle 40%
Hotel Maid 5,720 USD $5,720 Middle 40%
Restaurant Server 5,620 USD $5,620 Middle 40%
Banquet Server 5,520 USD $5,520 Middle 40%
Waiter / Waitress 5,400 USD $5,400 Middle 40%
Bistro Attendant 5,200 USD $5,200 Middle 40%
Kitchen Staff 5,200 USD $5,200 Middle 40%
Culinary Assistant 5,160 USD $5,160 Middle 40%
Buffet Host 5,040 USD $5,040 Middle 40%
Concierge 5,040 USD $5,040 Middle 40%
Dishwasher 4,940 USD $4,940 Middle 40%
Luggage Porter 4,940 USD $4,940 Middle 40%
Assistant Storekeeper 3,940 USD $3,940 Middle 40%
Culinary Associate 3,940 USD $3,940 Middle 40%

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