Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across France based on real-time market data.
| Job Title | Salary / year (EUR) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 90,600 EUR | $97,241.56 | Middle 40% |
| Hotel Manager | 87,600 EUR | $94,021.64 | Middle 40% |
| Fleet Manager | 74,100 EUR | $79,532.01 | Middle 40% |
| Cluster Director | 73,700 EUR | $79,102.68 | Middle 40% |
| Regional Restaurant Manager | 67,600 EUR | $72,555.52 | Middle 40% |
| Food Service Manager | 65,200 EUR | $69,979.58 | Middle 40% |
| Hotel Sales Manager | 63,900 EUR | $68,584.28 | Middle 40% |
| Assistant Hospitality Manager | 63,500 EUR | $68,154.96 | Middle 40% |
| Assistant Food and Beverage Director | 61,800 EUR | $66,330.34 | Middle 40% |
| Restaurant Manager | 60,700 EUR | $65,149.7 | Middle 40% |
| Food and Beverage Manager | 58,800 EUR | $63,110.42 | Middle 40% |
| Room Reservations Manager | 58,200 EUR | $62,466.44 | Middle 40% |
| Food Service Director | 58,100 EUR | $62,359.1 | Middle 40% |
| Cluster Revenue Manager | 57,900 EUR | $62,144.44 | Middle 40% |
| Club Manager | 55,300 EUR | $59,353.85 | Middle 40% |
| Casino Shift Manager | 54,200 EUR | $58,173.21 | Middle 40% |
| Coffee Shop Manager | 53,300 EUR | $57,207.23 | Middle 40% |
| Room Service Manager | 52,300 EUR | $56,133.93 | Middle 40% |
| Guest Service Executive | 51,400 EUR | $55,167.95 | Middle 40% |
| Motel Manager | 50,500 EUR | $54,201.98 | Middle 40% |
| Food Consultant | 49,400 EUR | $53,021.34 | Middle 40% |
| Hotel Service Supervisor | 49,400 EUR | $53,021.34 | Middle 40% |
| Tour Consultant | 46,200 EUR | $49,586.76 | Middle 40% |
| Fine Dining Cook | 45,600 EUR | $48,942.77 | Middle 40% |
| Chef De Cuisine | 44,900 EUR | $48,191.46 | Middle 40% |
| Corporate Sous Chef | 44,800 EUR | $48,084.13 | Middle 40% |
| Fine Dining Restaurant Chef | 44,500 EUR | $47,762.14 | Middle 40% |
| Corporate Travel Consultant | 43,800 EUR | $47,010.82 | Middle 40% |
| Travel Consultant | 42,700 EUR | $45,830.19 | Middle 40% |
| Tour Manager | 39,500 EUR | $42,395.6 | Middle 40% |
| Supervisor of Food Services | 37,900 EUR | $40,678.31 | Middle 40% |
| Bakery Manager | 36,400 EUR | $39,068.35 | Middle 40% |
| Conference Services Manager | 36,000 EUR | $38,639.03 | Middle 40% |
| Food Service Sales | 36,000 EUR | $38,639.03 | Middle 40% |
| Duty Manager | 35,300 EUR | $37,887.72 | Middle 40% |
| Sous Chef | 35,300 EUR | $37,887.72 | Middle 40% |
| Special Events Coordinator | 35,300 EUR | $37,887.72 | Middle 40% |
| Beverage Manager | 35,200 EUR | $37,780.39 | Middle 40% |
| Buffet Manager | 34,400 EUR | $36,921.74 | Middle 40% |
| Head Chef | 34,000 EUR | $36,492.42 | Middle 40% |
| Executive Chef | 33,300 EUR | $35,741.1 | Middle 40% |
| Food Safety Coordinator | 33,000 EUR | $35,419.11 | Middle 40% |
| Front Office Manager | 33,000 EUR | $35,419.11 | Middle 40% |
| Assistant Tour Manager | 32,200 EUR | $34,560.47 | Middle 40% |
| Demi Chef | 31,200 EUR | $33,487.16 | Middle 40% |
| Bar Manager | 30,200 EUR | $32,413.85 | Middle 40% |
| Travel Agent | 30,200 EUR | $32,413.85 | Middle 40% |
| Kitchen Manager | 29,900 EUR | $32,091.86 | Middle 40% |
| Dietary Aide | 29,300 EUR | $31,447.88 | Middle 40% |
| Quality, Health and Safety Coordinator | 29,300 EUR | $31,447.88 | Middle 40% |
| Tour Guide | 29,100 EUR | $31,233.22 | Middle 40% |
| Chef | 28,900 EUR | $31,018.56 | Middle 40% |
| Pastry Chef | 27,800 EUR | $29,837.92 | Middle 40% |
| Assistant Food and Beverage Controller | 27,200 EUR | $29,193.94 | Middle 40% |
| Cafeteria Manager | 27,200 EUR | $29,193.94 | Middle 40% |
| Buffet Chef | 26,900 EUR | $28,871.94 | Middle 40% |
| Fast Food Shift Supervisor | 26,600 EUR | $28,549.95 | Middle 40% |
| Line Cook | 26,400 EUR | $28,335.29 | Middle 40% |
| Kitchen Supervisor | 26,200 EUR | $28,120.63 | Middle 40% |
| Banquet Manager | 25,800 EUR | $27,691.31 | Middle 40% |
| Conference and Sales Coordinator | 25,800 EUR | $27,691.31 | Middle 40% |
| Cook | 25,700 EUR | $27,583.98 | Middle 40% |
| Dining Room Supervisor | 25,500 EUR | $27,369.31 | Middle 40% |
| Executive Pastry Chef | 25,500 EUR | $27,369.31 | Middle 40% |
| Head Concierge | 25,300 EUR | $27,154.65 | Middle 40% |
| Production Operator | 24,200 EUR | $25,974.02 | Middle 40% |
| Bakery Superintendent | 23,800 EUR | $25,544.69 | Middle 40% |
| Cafeteria Supervisor | 23,800 EUR | $25,544.69 | Middle 40% |
| Chain Store Customer Support | 23,600 EUR | $25,330.03 | Middle 40% |
| Fast Food Cook | 23,500 EUR | $25,222.7 | Middle 40% |
| Events Coordinator | 23,200 EUR | $24,900.71 | Middle 40% |
| Bar Supervisor | 23,000 EUR | $24,686.05 | Middle 40% |
| Guest Service Representative | 23,000 EUR | $24,686.05 | Middle 40% |
| Croupier | 21,400 EUR | $22,968.76 | Middle 40% |
| Inventory Coordinator | 20,900 EUR | $22,432.1 | Middle 40% |
| Bartender | 20,300 EUR | $21,788.12 | Middle 40% |
| All Rounder | 19,400 EUR | $20,822.15 | Middle 40% |
| Hotel Desk Clerk | 19,400 EUR | $20,822.15 | Middle 40% |
| Banquet Captain | 19,300 EUR | $20,714.81 | Middle 40% |
| Barista | 19,100 EUR | $20,500.15 | Middle 40% |
| Front Desk Agent | 18,800 EUR | $20,178.16 | Middle 40% |
| Confectionery Baker | 18,600 EUR | $19,963.5 | Middle 40% |
| Kitchen Staff | 18,400 EUR | $19,748.84 | Middle 40% |
| Hotel Staff | 18,300 EUR | $19,641.51 | Middle 40% |
| Cake Decorator | 18,000 EUR | $19,319.52 | Middle 40% |
| Hostess / Host | 17,900 EUR | $19,212.19 | Middle 40% |
| Pastrycooking and Baking Assistant | 17,500 EUR | $18,782.86 | Middle 40% |
| Food Service Worker | 17,100 EUR | $18,353.54 | Middle 40% |
| Waiter / Waitress | 17,100 EUR | $18,353.54 | Middle 40% |
| Receptionist | 16,900 EUR | $18,138.88 | Middle 40% |
| Cocktail Server | 16,400 EUR | $17,602.23 | Middle 40% |
| Baker and Pastrycook | 16,100 EUR | $17,280.23 | Middle 40% |
| Assistant Executive Housekeeper | 15,800 EUR | $16,958.24 | Middle 40% |
| Front Desk Clerk | 15,700 EUR | $16,850.91 | Middle 40% |
| Bar Attendant | 15,500 EUR | $16,636.25 | Middle 40% |
| Buffet Host | 15,500 EUR | $16,636.25 | Middle 40% |
| Concierge | 15,500 EUR | $16,636.25 | Middle 40% |
| Restaurant Server | 15,500 EUR | $16,636.25 | Middle 40% |
| Cafeteria Assistant | 15,300 EUR | $16,421.59 | Middle 40% |
| Culinary Assistant | 15,200 EUR | $16,314.26 | Middle 40% |
| Bellman | 14,500 EUR | $15,562.94 | Middle 40% |
| Bistro Attendant | 14,200 EUR | $15,240.95 | Bottom 50% |
| Food Server | 14,200 EUR | $15,240.95 | Bottom 50% |
| Assistant Storekeeper | 13,700 EUR | $14,704.3 | Bottom 50% |
| Hotel Maid | 13,400 EUR | $14,382.31 | Bottom 50% |
| Luggage Porter | 13,400 EUR | $14,382.31 | Bottom 50% |
| Banquet Server | 13,100 EUR | $14,060.31 | Bottom 50% |
| Butcher and Slaughterer | 13,000 EUR | $13,952.98 | Bottom 50% |
| Dishwasher | 12,500 EUR | $13,416.33 | Bottom 50% |
| Culinary Associate | 12,400 EUR | $13,309 | Bottom 50% |