Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across French Polynesia based on real-time market data.
| Job Title | Salary / year (XPF) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 3,288,400 XPF | $29,576.88 | Middle 40% |
| Hotel Manager | 3,132,800 XPF | $28,177.37 | Middle 40% |
| Fleet Manager | 2,724,700 XPF | $24,506.79 | Middle 40% |
| Cluster Director | 2,566,100 XPF | $23,080.29 | Middle 40% |
| Regional Restaurant Manager | 2,374,400 XPF | $21,356.09 | Middle 40% |
| Hotel Sales Manager | 2,327,100 XPF | $20,930.65 | Middle 40% |
| Assistant Food and Beverage Director | 2,281,800 XPF | $20,523.21 | Middle 40% |
| Assistant Hospitality Manager | 2,207,600 XPF | $19,855.83 | Middle 40% |
| Food Service Manager | 2,100,900 XPF | $18,896.14 | Middle 40% |
| Room Reservations Manager | 2,100,900 XPF | $18,896.14 | Middle 40% |
| Food and Beverage Manager | 2,003,200 XPF | $18,017.4 | Middle 40% |
| Food Service Director | 2,003,200 XPF | $18,017.4 | Middle 40% |
| Club Manager | 1,990,300 XPF | $17,901.37 | Middle 40% |
| Restaurant Manager | 1,980,600 XPF | $17,814.13 | Middle 40% |
| Cluster Revenue Manager | 1,967,000 XPF | $17,691.8 | Middle 40% |
| Room Service Manager | 1,955,300 XPF | $17,586.57 | Middle 40% |
| Casino Shift Manager | 1,930,500 XPF | $17,363.51 | Middle 40% |
| Coffee Shop Manager | 1,835,700 XPF | $16,510.85 | Middle 40% |
| Guest Service Executive | 1,800,200 XPF | $16,191.55 | Middle 40% |
| Motel Manager | 1,765,300 XPF | $15,877.65 | Middle 40% |
| Hotel Service Supervisor | 1,716,600 XPF | $15,439.63 | Middle 40% |
| Food Consultant | 1,606,100 XPF | $14,445.76 | Middle 40% |
| Corporate Travel Consultant | 1,560,800 XPF | $14,038.32 | Middle 40% |
| Fine Dining Cook | 1,547,500 XPF | $13,918.69 | Middle 40% |
| Fine Dining Restaurant Chef | 1,547,500 XPF | $13,918.69 | Middle 40% |
| Tour Consultant | 1,524,300 XPF | $13,710.02 | Middle 40% |
| Travel Consultant | 1,476,700 XPF | $13,281.89 | Middle 40% |
| Corporate Sous Chef | 1,440,700 XPF | $12,958.1 | Middle 40% |
| Chef De Cuisine | 1,405,700 XPF | $12,643.3 | Middle 40% |
| Supervisor of Food Services | 1,405,700 XPF | $12,643.3 | Middle 40% |
| Tour Manager | 1,405,700 XPF | $12,643.3 | Middle 40% |
| Beverage Manager | 1,391,600 XPF | $12,516.48 | Middle 40% |
| Bakery Manager | 1,320,500 XPF | $11,876.98 | Middle 40% |
| Head Chef | 1,320,500 XPF | $11,876.98 | Middle 40% |
| Executive Chef | 1,273,300 XPF | $11,452.45 | Middle 40% |
| Food Service Sales | 1,259,300 XPF | $11,326.53 | Middle 40% |
| Special Events Coordinator | 1,224,800 XPF | $11,016.23 | Middle 40% |
| Duty Manager | 1,212,800 XPF | $10,908.3 | Middle 40% |
| Buffet Manager | 1,198,200 XPF | $10,776.98 | Middle 40% |
| Sous Chef | 1,185,300 XPF | $10,660.95 | Middle 40% |
| Conference Services Manager | 1,175,700 XPF | $10,574.61 | Middle 40% |
| Bar Manager | 1,165,300 XPF | $10,481.07 | Middle 40% |
| Food Safety Coordinator | 1,161,000 XPF | $10,442.39 | Middle 40% |
| Assistant Tour Manager | 1,112,300 XPF | $10,004.37 | Middle 40% |
| Front Office Manager | 1,088,100 XPF | $9,786.71 | Middle 40% |
| Cafeteria Manager | 1,080,200 XPF | $9,715.65 | Middle 40% |
| Demi Chef | 1,080,200 XPF | $9,715.65 | Middle 40% |
| Chef | 1,042,000 XPF | $9,372.07 | Middle 40% |
| Dietary Aide | 1,037,600 XPF | $9,332.49 | Middle 40% |
| Travel Agent | 1,028,300 XPF | $9,248.85 | Middle 40% |
| Kitchen Manager | 1,021,800 XPF | $9,190.38 | Middle 40% |
| Buffet Chef | 979,300 XPF | $8,808.13 | Middle 40% |
| Conference and Sales Coordinator | 970,600 XPF | $8,729.88 | Middle 40% |
| Tour Guide | 966,100 XPF | $8,689.4 | Middle 40% |
| Quality, Health and Safety Coordinator | 964,000 XPF | $8,670.51 | Middle 40% |
| Executive Pastry Chef | 962,900 XPF | $8,660.62 | Middle 40% |
| Dining Room Supervisor | 962,300 XPF | $8,655.22 | Middle 40% |
| Assistant Food and Beverage Controller | 949,600 XPF | $8,540.99 | Middle 40% |
| Line Cook | 932,000 XPF | $8,382.7 | Middle 40% |
| Production Operator | 915,100 XPF | $8,230.69 | Middle 40% |
| Kitchen Supervisor | 913,400 XPF | $8,215.4 | Middle 40% |
| Fast Food Shift Supervisor | 909,300 XPF | $8,178.52 | Middle 40% |
| Fast Food Cook | 902,100 XPF | $8,113.77 | Middle 40% |
| Pastry Chef | 899,200 XPF | $8,087.68 | Middle 40% |
| Banquet Manager | 890,100 XPF | $8,005.83 | Middle 40% |
| Chain Store Customer Support | 888,400 XPF | $7,990.54 | Middle 40% |
| Cook | 884,700 XPF | $7,957.26 | Middle 40% |
| Bakery Superintendent | 862,100 XPF | $7,753.99 | Middle 40% |
| Head Concierge | 810,400 XPF | $7,288.99 | Bottom 50% |
| Events Coordinator | 807,900 XPF | $7,266.5 | Bottom 50% |
| Bar Supervisor | 782,500 XPF | $7,038.05 | Bottom 50% |
| Croupier | 767,000 XPF | $6,898.63 | Bottom 50% |
| Cafeteria Supervisor | 735,500 XPF | $6,615.31 | Bottom 50% |
| All Rounder | 683,400 XPF | $6,146.71 | Bottom 50% |
| Guest Service Representative | 677,100 XPF | $6,090.05 | Bottom 50% |
| Inventory Coordinator | 663,100 XPF | $5,964.13 | Bottom 50% |
| Banquet Captain | 659,400 XPF | $5,930.85 | Bottom 50% |
| Front Desk Agent | 659,200 XPF | $5,929.05 | Bottom 50% |
| Barista | 653,200 XPF | $5,875.08 | Bottom 50% |
| Hotel Desk Clerk | 650,800 XPF | $5,853.5 | Bottom 50% |
| Bartender | 633,100 XPF | $5,694.3 | Bottom 50% |
| Receptionist | 631,200 XPF | $5,677.21 | Bottom 50% |
| Confectionery Baker | 615,300 XPF | $5,534.2 | Bottom 50% |
| Cake Decorator | 605,700 XPF | $5,447.85 | Bottom 50% |
| Cafeteria Assistant | 602,700 XPF | $5,420.87 | Bottom 50% |
| Front Desk Clerk | 596,800 XPF | $5,367.8 | Bottom 50% |
| Bistro Attendant | 592,600 XPF | $5,330.03 | Bottom 50% |
| Hostess / Host | 592,200 XPF | $5,326.43 | Bottom 50% |
| Pastrycooking and Baking Assistant | 587,800 XPF | $5,286.85 | Bottom 50% |
| Hotel Staff | 580,600 XPF | $5,222.1 | Bottom 50% |
| Baker and Pastrycook | 555,800 XPF | $4,999.04 | Bottom 50% |
| Food Service Worker | 553,400 XPF | $4,977.45 | Bottom 50% |
| Waiter / Waitress | 553,400 XPF | $4,977.45 | Bottom 50% |
| Restaurant Server | 552,400 XPF | $4,968.46 | Bottom 50% |
| Bar Attendant | 548,800 XPF | $4,936.08 | Bottom 50% |
| Buffet Host | 547,800 XPF | $4,927.08 | Bottom 50% |
| Food Server | 545,300 XPF | $4,904.6 | Bottom 50% |
| Kitchen Staff | 545,300 XPF | $4,904.6 | Bottom 50% |
| Cocktail Server | 543,200 XPF | $4,885.71 | Bottom 50% |
| Banquet Server | 531,700 XPF | $4,782.27 | Bottom 50% |
| Concierge | 528,600 XPF | $4,754.39 | Bottom 50% |
| Assistant Executive Housekeeper | 519,300 XPF | $4,670.74 | Bottom 50% |
| Bellman | 504,300 XPF | $4,535.83 | Bottom 50% |
| Culinary Associate | 499,300 XPF | $4,490.86 | Bottom 50% |
| Culinary Assistant | 460,500 XPF | $4,141.88 | Bottom 50% |
| Assistant Storekeeper | 445,100 XPF | $4,003.37 | Bottom 50% |
| Butcher and Slaughterer | 437,900 XPF | $3,938.61 | Bottom 50% |
| Hotel Maid | 431,300 XPF | $3,879.25 | Bottom 50% |
| Luggage Porter | 425,100 XPF | $3,823.48 | Bottom 50% |
| Dishwasher | 421,400 XPF | $3,790.2 | Bottom 50% |