Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Germany based on real-time market data.
| Job Title | Salary / year (EUR) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hotel Manager | 77,400 EUR | $83,073.92 | Middle 40% |
| Hospitality Director | 77,100 EUR | $82,751.93 | Middle 40% |
| Fleet Manager | 69,240 EUR | $74,315.74 | Middle 40% |
| Regional Restaurant Manager | 66,580 EUR | $71,460.74 | Middle 40% |
| Cluster Director | 64,040 EUR | $68,734.54 | Middle 40% |
| Assistant Hospitality Manager | 60,840 EUR | $65,299.96 | Middle 40% |
| Hotel Sales Manager | 57,620 EUR | $61,843.92 | Middle 40% |
| Food Service Manager | 57,320 EUR | $61,521.93 | Middle 40% |
| Restaurant Manager | 54,700 EUR | $58,709.86 | Middle 40% |
| Cluster Revenue Manager | 54,460 EUR | $58,452.27 | Middle 40% |
| Assistant Food and Beverage Director | 52,300 EUR | $56,133.93 | Middle 40% |
| Food and Beverage Manager | 52,180 EUR | $56,005.13 | Middle 40% |
| Food Service Director | 51,800 EUR | $55,597.27 | Middle 40% |
| Room Reservations Manager | 51,120 EUR | $54,867.43 | Middle 40% |
| Club Manager | 51,080 EUR | $54,824.49 | Middle 40% |
| Room Service Manager | 49,820 EUR | $53,472.13 | Middle 40% |
| Coffee Shop Manager | 49,020 EUR | $52,613.48 | Middle 40% |
| Guest Service Executive | 48,160 EUR | $51,690.44 | Middle 40% |
| Casino Shift Manager | 45,720 EUR | $49,071.57 | Middle 40% |
| Motel Manager | 45,060 EUR | $48,363.19 | Middle 40% |
| Hotel Service Supervisor | 45,000 EUR | $48,298.79 | Middle 40% |
| Food Consultant | 42,320 EUR | $45,422.33 | Middle 40% |
| Chef De Cuisine | 41,980 EUR | $45,057.4 | Middle 40% |
| Tour Consultant | 41,980 EUR | $45,057.4 | Middle 40% |
| Corporate Sous Chef | 41,660 EUR | $44,713.95 | Middle 40% |
| Corporate Travel Consultant | 39,080 EUR | $41,944.82 | Middle 40% |
| Fine Dining Restaurant Chef | 39,080 EUR | $41,944.82 | Middle 40% |
| Fine Dining Cook | 38,340 EUR | $41,150.57 | Middle 40% |
| Travel Consultant | 37,800 EUR | $40,570.98 | Middle 40% |
| Tour Manager | 36,020 EUR | $38,660.5 | Middle 40% |
| Supervisor of Food Services | 35,340 EUR | $37,930.65 | Middle 40% |
| Food Service Sales | 34,980 EUR | $37,544.26 | Middle 40% |
| Duty Manager | 34,960 EUR | $37,522.79 | Middle 40% |
| Food Safety Coordinator | 34,240 EUR | $36,750.01 | Middle 40% |
| Beverage Manager | 34,160 EUR | $36,664.15 | Middle 40% |
| Bakery Manager | 34,080 EUR | $36,578.28 | Middle 40% |
| Buffet Manager | 32,960 EUR | $35,376.18 | Middle 40% |
| Head Chef | 32,960 EUR | $35,376.18 | Middle 40% |
| Executive Chef | 32,200 EUR | $34,560.47 | Middle 40% |
| Special Events Coordinator | 31,980 EUR | $34,324.34 | Middle 40% |
| Front Office Manager | 31,660 EUR | $33,980.88 | Middle 40% |
| Conference Services Manager | 31,520 EUR | $33,830.62 | Middle 40% |
| Travel Agent | 30,840 EUR | $33,100.77 | Middle 40% |
| Chef | 29,840 EUR | $32,027.46 | Middle 40% |
| Demi Chef | 29,040 EUR | $31,168.82 | Middle 40% |
| Assistant Tour Manager | 28,820 EUR | $30,932.69 | Middle 40% |
| Sous Chef | 28,680 EUR | $30,782.43 | Middle 40% |
| Kitchen Manager | 28,180 EUR | $30,245.78 | Middle 40% |
| Bar Manager | 27,560 EUR | $29,580.33 | Middle 40% |
| Tour Guide | 27,380 EUR | $29,387.13 | Middle 40% |
| Quality, Health and Safety Coordinator | 27,040 EUR | $29,022.21 | Middle 40% |
| Buffet Chef | 26,500 EUR | $28,442.62 | Middle 40% |
| Dietary Aide | 26,400 EUR | $28,335.29 | Middle 40% |
| Dining Room Supervisor | 26,020 EUR | $27,927.43 | Middle 40% |
| Fast Food Shift Supervisor | 26,020 EUR | $27,927.43 | Middle 40% |
| Cook | 25,940 EUR | $27,841.57 | Middle 40% |
| Cafeteria Manager | 25,720 EUR | $27,605.44 | Middle 40% |
| Conference and Sales Coordinator | 25,680 EUR | $27,562.51 | Middle 40% |
| Executive Pastry Chef | 25,680 EUR | $27,562.51 | Middle 40% |
| Fast Food Cook | 24,840 EUR | $26,660.93 | Middle 40% |
| Pastry Chef | 24,280 EUR | $26,059.88 | Middle 40% |
| Assistant Food and Beverage Controller | 23,700 EUR | $25,437.36 | Middle 40% |
| Production Operator | 23,660 EUR | $25,394.43 | Middle 40% |
| Banquet Manager | 23,500 EUR | $25,222.7 | Middle 40% |
| Kitchen Supervisor | 23,500 EUR | $25,222.7 | Middle 40% |
| Chain Store Customer Support | 23,400 EUR | $25,115.37 | Middle 40% |
| Line Cook | 23,260 EUR | $24,965.11 | Middle 40% |
| Bakery Superintendent | 22,540 EUR | $24,192.33 | Middle 40% |
| Head Concierge | 21,640 EUR | $23,226.35 | Middle 40% |
| Events Coordinator | 21,380 EUR | $22,947.29 | Middle 40% |
| Croupier | 20,120 EUR | $21,594.93 | Middle 40% |
| Barista | 19,640 EUR | $21,079.74 | Middle 40% |
| Bar Supervisor | 19,480 EUR | $20,908.01 | Middle 40% |
| Guest Service Representative | 19,200 EUR | $20,607.48 | Middle 40% |
| Cafeteria Supervisor | 19,060 EUR | $20,457.22 | Middle 40% |
| Cake Decorator | 18,780 EUR | $20,156.7 | Middle 40% |
| Inventory Coordinator | 17,860 EUR | $19,169.25 | Middle 40% |
| Hotel Desk Clerk | 17,260 EUR | $18,525.27 | Middle 40% |
| Hotel Staff | 17,260 EUR | $18,525.27 | Middle 40% |
| Cafeteria Assistant | 17,100 EUR | $18,353.54 | Middle 40% |
| Front Desk Clerk | 16,880 EUR | $18,117.41 | Middle 40% |
| All Rounder | 16,140 EUR | $17,323.17 | Middle 40% |
| Kitchen Staff | 15,880 EUR | $17,044.11 | Middle 40% |
| Baker and Pastrycook | 15,760 EUR | $16,915.31 | Middle 40% |
| Confectionery Baker | 15,760 EUR | $16,915.31 | Middle 40% |
| Banquet Captain | 15,700 EUR | $16,850.91 | Middle 40% |
| Bartender | 15,380 EUR | $16,507.45 | Middle 40% |
| Pastrycooking and Baking Assistant | 14,920 EUR | $16,013.73 | Middle 40% |
| Buffet Host | 14,840 EUR | $15,927.87 | Middle 40% |
| Front Desk Agent | 14,820 EUR | $15,906.4 | Middle 40% |
| Hostess / Host | 14,820 EUR | $15,906.4 | Middle 40% |
| Cocktail Server | 14,660 EUR | $15,734.67 | Middle 40% |
| Bar Attendant | 14,200 EUR | $15,240.95 | Bottom 50% |
| Receptionist | 14,140 EUR | $15,176.55 | Bottom 50% |
| Food Service Worker | 13,960 EUR | $14,983.36 | Bottom 50% |
| Restaurant Server | 13,960 EUR | $14,983.36 | Bottom 50% |
| Culinary Assistant | 13,900 EUR | $14,918.96 | Bottom 50% |
| Bellman | 13,560 EUR | $14,554.04 | Bottom 50% |
| Bistro Attendant | 13,560 EUR | $14,554.04 | Bottom 50% |
| Assistant Storekeeper | 12,620 EUR | $13,545.13 | Bottom 50% |
| Hotel Maid | 12,620 EUR | $13,545.13 | Bottom 50% |
| Luggage Porter | 12,620 EUR | $13,545.13 | Bottom 50% |
| Food Server | 12,580 EUR | $13,502.2 | Bottom 50% |
| Waiter / Waitress | 12,580 EUR | $13,502.2 | Bottom 50% |
| Banquet Server | 12,240 EUR | $13,137.27 | Bottom 50% |
| Butcher and Slaughterer | 12,180 EUR | $13,072.87 | Bottom 50% |
| Assistant Executive Housekeeper | 11,880 EUR | $12,750.88 | Bottom 50% |
| Concierge | 11,880 EUR | $12,750.88 | Bottom 50% |
| Culinary Associate | 11,360 EUR | $12,192.76 | Bottom 50% |
| Dishwasher | 10,220 EUR | $10,969.19 | Bottom 50% |