Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Grenada based on real-time market data.
| Job Title | Salary / year (XCD) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 128,900 XCD | $47,699.79 | Top 10% |
| Hotel Manager | 125,700 XCD | $46,515.62 | Top 10% |
| Fleet Manager | 108,120 XCD | $40,010.1 | Top 10% |
| Cluster Director | 106,980 XCD | $39,588.24 | Top 10% |
| Regional Restaurant Manager | 104,040 XCD | $38,500.28 | Top 10% |
| Hotel Sales Manager | 102,380 XCD | $37,885.99 | Top 10% |
| Food Service Manager | 96,980 XCD | $35,887.71 | Middle 40% |
| Assistant Hospitality Manager | 96,180 XCD | $35,591.67 | Middle 40% |
| Club Manager | 89,800 XCD | $33,230.73 | Middle 40% |
| Assistant Food and Beverage Director | 88,600 XCD | $32,786.67 | Middle 40% |
| Food Service Director | 88,240 XCD | $32,653.45 | Middle 40% |
| Restaurant Manager | 86,520 XCD | $32,016.96 | Middle 40% |
| Cluster Revenue Manager | 85,460 XCD | $31,624.7 | Middle 40% |
| Room Reservations Manager | 84,040 XCD | $31,099.23 | Middle 40% |
| Food and Beverage Manager | 83,420 XCD | $30,869.79 | Middle 40% |
| Casino Shift Manager | 80,760 XCD | $29,885.45 | Middle 40% |
| Coffee Shop Manager | 78,480 XCD | $29,041.73 | Middle 40% |
| Guest Service Executive | 78,400 XCD | $29,012.13 | Middle 40% |
| Room Service Manager | 78,160 XCD | $28,923.32 | Middle 40% |
| Motel Manager | 72,740 XCD | $26,917.63 | Middle 40% |
| Hotel Service Supervisor | 69,040 XCD | $25,548.44 | Middle 40% |
| Food Consultant | 67,900 XCD | $25,126.58 | Middle 40% |
| Corporate Travel Consultant | 66,680 XCD | $24,675.11 | Middle 40% |
| Tour Consultant | 66,480 XCD | $24,601.1 | Middle 40% |
| Fine Dining Restaurant Chef | 66,120 XCD | $24,467.88 | Middle 40% |
| Fine Dining Cook | 66,020 XCD | $24,430.88 | Middle 40% |
| Chef De Cuisine | 65,940 XCD | $24,401.27 | Middle 40% |
| Corporate Sous Chef | 63,400 XCD | $23,461.34 | Middle 40% |
| Travel Consultant | 61,620 XCD | $22,802.65 | Middle 40% |
| Supervisor of Food Services | 61,580 XCD | $22,787.84 | Middle 40% |
| Tour Manager | 58,720 XCD | $21,729.49 | Middle 40% |
| Duty Manager | 58,200 XCD | $21,537.07 | Middle 40% |
| Food Service Sales | 57,360 XCD | $21,226.22 | Middle 40% |
| Food Safety Coordinator | 55,220 XCD | $20,434.31 | Middle 40% |
| Buffet Manager | 55,140 XCD | $20,404.7 | Middle 40% |
| Bakery Manager | 54,700 XCD | $20,241.88 | Middle 40% |
| Beverage Manager | 54,500 XCD | $20,167.87 | Middle 40% |
| Conference Services Manager | 53,660 XCD | $19,857.03 | Middle 40% |
| Head Chef | 53,160 XCD | $19,672 | Middle 40% |
| Bar Manager | 50,340 XCD | $18,628.45 | Middle 40% |
| Sous Chef | 50,180 XCD | $18,569.24 | Middle 40% |
| Executive Chef | 50,020 XCD | $18,510.04 | Middle 40% |
| Front Office Manager | 49,360 XCD | $18,265.8 | Middle 40% |
| Special Events Coordinator | 49,200 XCD | $18,206.59 | Middle 40% |
| Travel Agent | 47,760 XCD | $17,673.72 | Middle 40% |
| Assistant Tour Manager | 47,180 XCD | $17,459.09 | Middle 40% |
| Cafeteria Manager | 46,720 XCD | $17,288.86 | Middle 40% |
| Chef | 45,600 XCD | $16,874.4 | Middle 40% |
| Tour Guide | 43,260 XCD | $16,008.48 | Middle 40% |
| Dietary Aide | 43,080 XCD | $15,941.87 | Middle 40% |
| Assistant Food and Beverage Controller | 42,320 XCD | $15,660.63 | Middle 40% |
| Buffet Chef | 42,320 XCD | $15,660.63 | Middle 40% |
| Conference and Sales Coordinator | 42,320 XCD | $15,660.63 | Middle 40% |
| Kitchen Manager | 42,320 XCD | $15,660.63 | Middle 40% |
| Dining Room Supervisor | 41,980 XCD | $15,534.81 | Middle 40% |
| Demi Chef | 41,820 XCD | $15,475.6 | Middle 40% |
| Chain Store Customer Support | 40,140 XCD | $14,853.91 | Middle 40% |
| Executive Pastry Chef | 40,040 XCD | $14,816.91 | Middle 40% |
| Fast Food Shift Supervisor | 39,640 XCD | $14,668.89 | Middle 40% |
| Production Operator | 39,080 XCD | $14,461.66 | Middle 40% |
| Cook | 38,700 XCD | $14,321.04 | Middle 40% |
| Line Cook | 38,340 XCD | $14,187.82 | Middle 40% |
| Quality, Health and Safety Coordinator | 38,340 XCD | $14,187.82 | Middle 40% |
| Fast Food Cook | 38,260 XCD | $14,158.22 | Middle 40% |
| Banquet Manager | 37,800 XCD | $13,987.99 | Middle 40% |
| Kitchen Supervisor | 36,700 XCD | $13,580.93 | Middle 40% |
| Bakery Superintendent | 36,020 XCD | $13,329.3 | Middle 40% |
| Pastry Chef | 36,020 XCD | $13,329.3 | Middle 40% |
| Events Coordinator | 35,560 XCD | $13,159.07 | Middle 40% |
| Bar Supervisor | 35,340 XCD | $13,077.66 | Middle 40% |
| Head Concierge | 34,360 XCD | $12,715.01 | Middle 40% |
| Cafeteria Supervisor | 34,240 XCD | $12,670.6 | Middle 40% |
| Croupier | 31,180 XCD | $11,538.24 | Middle 40% |
| Barista | 30,840 XCD | $11,412.42 | Middle 40% |
| Guest Service Representative | 30,700 XCD | $11,360.62 | Middle 40% |
| Inventory Coordinator | 28,860 XCD | $10,679.72 | Middle 40% |
| Bartender | 27,620 XCD | $10,220.86 | Middle 40% |
| Receptionist | 27,620 XCD | $10,220.86 | Middle 40% |
| Confectionery Baker | 27,040 XCD | $10,006.22 | Middle 40% |
| Banquet Captain | 27,020 XCD | $9,998.82 | Middle 40% |
| Hotel Desk Clerk | 27,020 XCD | $9,998.82 | Middle 40% |
| All Rounder | 26,860 XCD | $9,939.61 | Middle 40% |
| Front Desk Clerk | 26,660 XCD | $9,865.6 | Middle 40% |
| Cake Decorator | 26,400 XCD | $9,769.39 | Middle 40% |
| Hostess / Host | 26,080 XCD | $9,650.97 | Middle 40% |
| Cafeteria Assistant | 25,940 XCD | $9,599.17 | Middle 40% |
| Hotel Staff | 25,940 XCD | $9,599.17 | Middle 40% |
| Pastrycooking and Baking Assistant | 25,680 XCD | $9,502.95 | Middle 40% |
| Restaurant Server | 24,840 XCD | $9,192.11 | Middle 40% |
| Food Server | 24,820 XCD | $9,184.71 | Middle 40% |
| Baker and Pastrycook | 24,720 XCD | $9,147.7 | Middle 40% |
| Front Desk Agent | 24,720 XCD | $9,147.7 | Middle 40% |
| Kitchen Staff | 23,700 XCD | $8,770.25 | Middle 40% |
| Bar Attendant | 23,660 XCD | $8,755.45 | Middle 40% |
| Banquet Server | 23,500 XCD | $8,696.24 | Middle 40% |
| Bistro Attendant | 23,500 XCD | $8,696.24 | Middle 40% |
| Concierge | 23,380 XCD | $8,651.83 | Middle 40% |
| Buffet Host | 22,420 XCD | $8,296.58 | Middle 40% |
| Food Service Worker | 22,420 XCD | $8,296.58 | Middle 40% |
| Waiter / Waitress | 22,420 XCD | $8,296.58 | Middle 40% |
| Bellman | 21,980 XCD | $8,133.76 | Middle 40% |
| Culinary Assistant | 21,640 XCD | $8,007.94 | Middle 40% |
| Butcher and Slaughterer | 21,540 XCD | $7,970.93 | Middle 40% |
| Culinary Associate | 21,400 XCD | $7,919.13 | Middle 40% |
| Cocktail Server | 21,300 XCD | $7,882.12 | Middle 40% |
| Assistant Executive Housekeeper | 20,760 XCD | $7,682.29 | Middle 40% |
| Assistant Storekeeper | 20,120 XCD | $7,445.46 | Middle 40% |
| Luggage Porter | 19,860 XCD | $7,349.25 | Middle 40% |
| Hotel Maid | 18,940 XCD | $7,008.8 | Middle 40% |
| Dishwasher | 16,140 XCD | $5,972.65 | Middle 40% |