Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Guinea-Bissau based on real-time market data.
| Job Title | Salary / year (XOF) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 7,642,900 XOF | $12,505.66 | Top 1% |
| Hotel Manager | 7,093,500 XOF | $11,606.7 | Top 1% |
| Cluster Director | 6,073,300 XOF | $9,937.41 | Top 10% |
| Fleet Manager | 5,914,900 XOF | $9,678.23 | Top 10% |
| Regional Restaurant Manager | 5,340,600 XOF | $8,738.53 | Top 10% |
| Assistant Hospitality Manager | 5,242,700 XOF | $8,578.34 | Top 10% |
| Food Service Manager | 5,136,500 XOF | $8,404.57 | Top 10% |
| Hotel Sales Manager | 5,123,800 XOF | $8,383.79 | Top 10% |
| Assistant Food and Beverage Director | 4,931,400 XOF | $8,068.98 | Top 10% |
| Room Reservations Manager | 4,895,800 XOF | $8,010.73 | Top 10% |
| Food and Beverage Manager | 4,777,400 XOF | $7,817 | Top 10% |
| Food Service Director | 4,777,400 XOF | $7,817 | Top 10% |
| Cluster Revenue Manager | 4,714,900 XOF | $7,714.73 | Top 10% |
| Club Manager | 4,609,700 XOF | $7,542.6 | Top 10% |
| Room Service Manager | 4,609,700 XOF | $7,542.6 | Top 10% |
| Casino Shift Manager | 4,548,600 XOF | $7,442.62 | Top 10% |
| Restaurant Manager | 4,524,400 XOF | $7,403.03 | Top 10% |
| Coffee Shop Manager | 4,475,900 XOF | $7,323.67 | Top 10% |
| Guest Service Executive | 4,116,600 XOF | $6,735.77 | Top 10% |
| Hotel Service Supervisor | 3,959,700 XOF | $6,479.04 | Top 10% |
| Food Consultant | 3,898,100 XOF | $6,378.25 | Top 10% |
| Motel Manager | 3,863,700 XOF | $6,321.96 | Top 10% |
| Corporate Travel Consultant | 3,659,400 XOF | $5,987.68 | Top 10% |
| Fine Dining Restaurant Chef | 3,529,600 XOF | $5,775.29 | Top 10% |
| Tour Consultant | 3,514,400 XOF | $5,750.42 | Top 10% |
| Fine Dining Cook | 3,421,600 XOF | $5,598.58 | Top 10% |
| Supervisor of Food Services | 3,373,200 XOF | $5,519.38 | Top 10% |
| Travel Consultant | 3,359,900 XOF | $5,497.62 | Top 10% |
| Chef De Cuisine | 3,349,100 XOF | $5,479.95 | Top 10% |
| Corporate Sous Chef | 3,335,900 XOF | $5,458.35 | Top 10% |
| Tour Manager | 3,192,300 XOF | $5,223.39 | Top 10% |
| Food Service Sales | 3,061,300 XOF | $5,009.04 | Top 10% |
| Beverage Manager | 3,035,200 XOF | $4,966.33 | Top 10% |
| Duty Manager | 2,976,900 XOF | $4,870.94 | Top 10% |
| Bakery Manager | 2,964,800 XOF | $4,851.14 | Top 10% |
| Conference Services Manager | 2,868,600 XOF | $4,693.73 | Top 10% |
| Head Chef | 2,868,600 XOF | $4,693.73 | Top 10% |
| Food Safety Coordinator | 2,854,700 XOF | $4,670.99 | Top 10% |
| Executive Chef | 2,844,200 XOF | $4,653.81 | Top 10% |
| Special Events Coordinator | 2,844,200 XOF | $4,653.81 | Top 10% |
| Buffet Manager | 2,698,900 XOF | $4,416.06 | Top 10% |
| Sous Chef | 2,698,900 XOF | $4,416.06 | Top 10% |
| Front Office Manager | 2,676,200 XOF | $4,378.92 | Top 10% |
| Bar Manager | 2,566,100 XOF | $4,198.77 | Top 10% |
| Demi Chef | 2,543,000 XOF | $4,160.97 | Middle 40% |
| Cafeteria Manager | 2,508,300 XOF | $4,104.19 | Middle 40% |
| Travel Agent | 2,508,300 XOF | $4,104.19 | Middle 40% |
| Chef | 2,495,600 XOF | $4,083.41 | Middle 40% |
| Assistant Tour Manager | 2,447,200 XOF | $4,004.22 | Middle 40% |
| Buffet Chef | 2,389,200 XOF | $3,909.32 | Middle 40% |
| Kitchen Manager | 2,389,200 XOF | $3,909.32 | Middle 40% |
| Tour Guide | 2,374,400 XOF | $3,885.1 | Middle 40% |
| Dietary Aide | 2,352,500 XOF | $3,849.27 | Middle 40% |
| Quality, Health and Safety Coordinator | 2,290,300 XOF | $3,747.49 | Middle 40% |
| Conference and Sales Coordinator | 2,242,500 XOF | $3,669.28 | Middle 40% |
| Executive Pastry Chef | 2,221,600 XOF | $3,635.08 | Middle 40% |
| Line Cook | 2,197,700 XOF | $3,595.98 | Middle 40% |
| Kitchen Supervisor | 2,173,000 XOF | $3,555.56 | Middle 40% |
| Assistant Food and Beverage Controller | 2,161,200 XOF | $3,536.25 | Middle 40% |
| Dining Room Supervisor | 2,146,100 XOF | $3,511.55 | Middle 40% |
| Pastry Chef | 2,124,400 XOF | $3,476.04 | Middle 40% |
| Chain Store Customer Support | 2,110,600 XOF | $3,453.46 | Middle 40% |
| Cook | 2,086,500 XOF | $3,414.03 | Middle 40% |
| Production Operator | 2,065,400 XOF | $3,379.5 | Middle 40% |
| Banquet Manager | 2,052,200 XOF | $3,357.9 | Middle 40% |
| Fast Food Shift Supervisor | 2,026,800 XOF | $3,316.34 | Middle 40% |
| Fast Food Cook | 1,955,300 XOF | $3,199.35 | Middle 40% |
| Bakery Superintendent | 1,942,700 XOF | $3,178.73 | Middle 40% |
| Head Concierge | 1,882,700 XOF | $3,080.56 | Middle 40% |
| Events Coordinator | 1,870,400 XOF | $3,060.43 | Middle 40% |
| Cafeteria Supervisor | 1,788,300 XOF | $2,926.1 | Middle 40% |
| Bar Supervisor | 1,751,700 XOF | $2,866.21 | Middle 40% |
| Croupier | 1,716,600 XOF | $2,808.78 | Middle 40% |
| Guest Service Representative | 1,668,900 XOF | $2,730.73 | Middle 40% |
| Inventory Coordinator | 1,560,800 XOF | $2,553.85 | Middle 40% |
| All Rounder | 1,524,300 XOF | $2,494.13 | Middle 40% |
| Bartender | 1,500,800 XOF | $2,455.68 | Middle 40% |
| Barista | 1,487,200 XOF | $2,433.42 | Middle 40% |
| Cake Decorator | 1,487,200 XOF | $2,433.42 | Middle 40% |
| Front Desk Agent | 1,487,200 XOF | $2,433.42 | Middle 40% |
| Banquet Captain | 1,464,200 XOF | $2,395.79 | Middle 40% |
| Hostess / Host | 1,464,200 XOF | $2,395.79 | Middle 40% |
| Receptionist | 1,417,600 XOF | $2,319.54 | Middle 40% |
| Confectionery Baker | 1,405,700 XOF | $2,300.07 | Middle 40% |
| Hotel Desk Clerk | 1,405,700 XOF | $2,300.07 | Middle 40% |
| Baker and Pastrycook | 1,369,700 XOF | $2,241.16 | Middle 40% |
| Front Desk Clerk | 1,369,700 XOF | $2,241.16 | Middle 40% |
| Bistro Attendant | 1,333,900 XOF | $2,182.59 | Middle 40% |
| Cafeteria Assistant | 1,320,500 XOF | $2,160.66 | Middle 40% |
| Cocktail Server | 1,320,500 XOF | $2,160.66 | Middle 40% |
| Hotel Staff | 1,320,500 XOF | $2,160.66 | Middle 40% |
| Pastrycooking and Baking Assistant | 1,306,100 XOF | $2,137.1 | Middle 40% |
| Kitchen Staff | 1,296,900 XOF | $2,122.05 | Middle 40% |
| Banquet Server | 1,283,600 XOF | $2,100.28 | Middle 40% |
| Bar Attendant | 1,283,600 XOF | $2,100.28 | Middle 40% |
| Food Server | 1,283,600 XOF | $2,100.28 | Middle 40% |
| Restaurant Server | 1,283,600 XOF | $2,100.28 | Middle 40% |
| Food Service Worker | 1,249,900 XOF | $2,045.14 | Middle 40% |
| Waiter / Waitress | 1,249,900 XOF | $2,045.14 | Middle 40% |
| Buffet Host | 1,224,800 XOF | $2,004.07 | Middle 40% |
| Concierge | 1,198,300 XOF | $1,960.71 | Middle 40% |
| Bellman | 1,165,400 XOF | $1,906.88 | Middle 40% |
| Assistant Executive Housekeeper | 1,138,500 XOF | $1,862.87 | Middle 40% |
| Culinary Assistant | 1,097,500 XOF | $1,795.78 | Middle 40% |
| Culinary Associate | 1,087,500 XOF | $1,779.42 | Middle 40% |
| Assistant Storekeeper | 1,006,300 XOF | $1,646.55 | Middle 40% |
| Butcher and Slaughterer | 1,004,600 XOF | $1,643.77 | Middle 40% |
| Hotel Maid | 998,400 XOF | $1,633.63 | Middle 40% |
| Luggage Porter | 975,700 XOF | $1,596.48 | Middle 40% |
| Dishwasher | 953,200 XOF | $1,559.67 | Middle 40% |