Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Guyana based on real-time market data.
| Job Title | Salary / year (GYD) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 3,781,400 GYD | $18,095.07 | Middle 40% |
| Hotel Manager | 3,659,400 GYD | $17,511.26 | Middle 40% |
| Cluster Director | 3,085,500 GYD | $14,764.99 | Middle 40% |
| Fleet Manager | 2,941,000 GYD | $14,073.52 | Middle 40% |
| Hotel Sales Manager | 2,819,600 GYD | $13,492.58 | Middle 40% |
| Assistant Hospitality Manager | 2,782,600 GYD | $13,315.53 | Middle 40% |
| Regional Restaurant Manager | 2,773,700 GYD | $13,272.94 | Middle 40% |
| Assistant Food and Beverage Director | 2,593,900 GYD | $12,412.55 | Middle 40% |
| Food Service Manager | 2,543,000 GYD | $12,168.97 | Middle 40% |
| Food Service Director | 2,460,900 GYD | $11,776.1 | Middle 40% |
| Cluster Revenue Manager | 2,401,300 GYD | $11,490.9 | Middle 40% |
| Food and Beverage Manager | 2,401,300 GYD | $11,490.9 | Middle 40% |
| Club Manager | 2,352,500 GYD | $11,257.38 | Middle 40% |
| Restaurant Manager | 2,352,500 GYD | $11,257.38 | Middle 40% |
| Casino Shift Manager | 2,314,800 GYD | $11,076.97 | Middle 40% |
| Room Reservations Manager | 2,304,300 GYD | $11,026.73 | Middle 40% |
| Coffee Shop Manager | 2,281,800 GYD | $10,919.06 | Middle 40% |
| Guest Service Executive | 2,207,600 GYD | $10,563.99 | Middle 40% |
| Room Service Manager | 2,173,000 GYD | $10,398.42 | Middle 40% |
| Hotel Service Supervisor | 2,038,500 GYD | $9,754.8 | Middle 40% |
| Motel Manager | 2,003,200 GYD | $9,585.88 | Middle 40% |
| Food Consultant | 1,955,300 GYD | $9,356.66 | Middle 40% |
| Corporate Sous Chef | 1,846,200 GYD | $8,834.59 | Middle 40% |
| Chef De Cuisine | 1,811,000 GYD | $8,666.15 | Middle 40% |
| Fine Dining Restaurant Chef | 1,800,200 GYD | $8,614.47 | Middle 40% |
| Corporate Travel Consultant | 1,788,300 GYD | $8,557.52 | Middle 40% |
| Tour Consultant | 1,765,300 GYD | $8,447.46 | Middle 40% |
| Fine Dining Cook | 1,751,700 GYD | $8,382.38 | Middle 40% |
| Supervisor of Food Services | 1,751,700 GYD | $8,382.38 | Middle 40% |
| Travel Consultant | 1,728,900 GYD | $8,273.28 | Middle 40% |
| Tour Manager | 1,606,100 GYD | $7,685.64 | Middle 40% |
| Food Service Sales | 1,570,900 GYD | $7,517.2 | Middle 40% |
| Head Chef | 1,547,500 GYD | $7,405.23 | Middle 40% |
| Beverage Manager | 1,524,300 GYD | $7,294.21 | Middle 40% |
| Buffet Manager | 1,510,400 GYD | $7,227.69 | Middle 40% |
| Conference Services Manager | 1,500,800 GYD | $7,181.75 | Middle 40% |
| Duty Manager | 1,500,800 GYD | $7,181.75 | Middle 40% |
| Bakery Manager | 1,476,700 GYD | $7,066.43 | Middle 40% |
| Special Events Coordinator | 1,476,700 GYD | $7,066.43 | Middle 40% |
| Executive Chef | 1,450,700 GYD | $6,942.01 | Middle 40% |
| Food Safety Coordinator | 1,440,700 GYD | $6,894.16 | Middle 40% |
| Bar Manager | 1,417,600 GYD | $6,783.62 | Middle 40% |
| Sous Chef | 1,380,400 GYD | $6,605.6 | Middle 40% |
| Assistant Tour Manager | 1,320,500 GYD | $6,318.97 | Middle 40% |
| Front Office Manager | 1,306,100 GYD | $6,250.06 | Middle 40% |
| Travel Agent | 1,306,100 GYD | $6,250.06 | Middle 40% |
| Cafeteria Manager | 1,273,300 GYD | $6,093.1 | Middle 40% |
| Chef | 1,273,300 GYD | $6,093.1 | Middle 40% |
| Dietary Aide | 1,273,300 GYD | $6,093.1 | Middle 40% |
| Kitchen Manager | 1,235,600 GYD | $5,912.7 | Middle 40% |
| Tour Guide | 1,224,800 GYD | $5,861.01 | Middle 40% |
| Buffet Chef | 1,212,800 GYD | $5,803.59 | Middle 40% |
| Demi Chef | 1,198,300 GYD | $5,734.2 | Bottom 50% |
| Conference and Sales Coordinator | 1,175,700 GYD | $5,626.06 | Bottom 50% |
| Line Cook | 1,152,700 GYD | $5,516 | Bottom 50% |
| Executive Pastry Chef | 1,138,300 GYD | $5,447.09 | Bottom 50% |
| Assistant Food and Beverage Controller | 1,133,900 GYD | $5,426.03 | Bottom 50% |
| Dining Room Supervisor | 1,099,800 GYD | $5,262.85 | Bottom 50% |
| Fast Food Shift Supervisor | 1,097,500 GYD | $5,251.85 | Bottom 50% |
| Quality, Health and Safety Coordinator | 1,097,500 GYD | $5,251.85 | Bottom 50% |
| Kitchen Supervisor | 1,091,600 GYD | $5,223.61 | Bottom 50% |
| Cook | 1,065,400 GYD | $5,098.24 | Bottom 50% |
| Production Operator | 1,037,600 GYD | $4,965.21 | Bottom 50% |
| Chain Store Customer Support | 1,037,000 GYD | $4,962.34 | Bottom 50% |
| Banquet Manager | 1,031,200 GYD | $4,934.58 | Bottom 50% |
| Pastry Chef | 1,025,100 GYD | $4,905.39 | Bottom 50% |
| Fast Food Cook | 996,600 GYD | $4,769.01 | Bottom 50% |
| Bakery Superintendent | 978,900 GYD | $4,684.31 | Bottom 50% |
| Events Coordinator | 976,300 GYD | $4,671.87 | Bottom 50% |
| Bar Supervisor | 965,800 GYD | $4,621.63 | Bottom 50% |
| Head Concierge | 953,300 GYD | $4,561.81 | Bottom 50% |
| Cafeteria Supervisor | 934,900 GYD | $4,473.76 | Bottom 50% |
| Guest Service Representative | 858,400 GYD | $4,107.69 | Bottom 50% |
| Croupier | 852,600 GYD | $4,079.93 | Bottom 50% |
| Inventory Coordinator | 838,100 GYD | $4,010.55 | Bottom 50% |
| Barista | 819,000 GYD | $3,919.15 | Bottom 50% |
| All Rounder | 780,600 GYD | $3,735.39 | Bottom 50% |
| Receptionist | 778,900 GYD | $3,727.26 | Bottom 50% |
| Banquet Captain | 772,700 GYD | $3,697.59 | Bottom 50% |
| Front Desk Clerk | 767,000 GYD | $3,670.31 | Bottom 50% |
| Bartender | 757,300 GYD | $3,623.89 | Bottom 50% |
| Hostess / Host | 751,100 GYD | $3,594.23 | Bottom 50% |
| Cake Decorator | 746,600 GYD | $3,572.69 | Bottom 50% |
| Hotel Desk Clerk | 735,200 GYD | $3,518.14 | Bottom 50% |
| Confectionery Baker | 717,900 GYD | $3,435.35 | Bottom 50% |
| Front Desk Agent | 717,900 GYD | $3,435.35 | Bottom 50% |
| Cafeteria Assistant | 713,900 GYD | $3,416.21 | Bottom 50% |
| Hotel Staff | 707,700 GYD | $3,386.54 | Bottom 50% |
| Baker and Pastrycook | 688,900 GYD | $3,296.58 | Bottom 50% |
| Pastrycooking and Baking Assistant | 677,100 GYD | $3,240.12 | Bottom 50% |
| Kitchen Staff | 672,600 GYD | $3,218.58 | Bottom 50% |
| Banquet Server | 663,100 GYD | $3,173.12 | Bottom 50% |
| Food Server | 659,400 GYD | $3,155.42 | Bottom 50% |
| Waiter / Waitress | 650,800 GYD | $3,114.26 | Bottom 50% |
| Restaurant Server | 650,700 GYD | $3,113.78 | Bottom 50% |
| Bellman | 645,800 GYD | $3,090.34 | Bottom 50% |
| Bistro Attendant | 645,800 GYD | $3,090.34 | Bottom 50% |
| Bar Attendant | 643,800 GYD | $3,080.77 | Bottom 50% |
| Cocktail Server | 629,800 GYD | $3,013.77 | Bottom 50% |
| Concierge | 629,800 GYD | $3,013.77 | Bottom 50% |
| Food Service Worker | 618,800 GYD | $2,961.13 | Bottom 50% |
| Buffet Host | 615,700 GYD | $2,946.3 | Bottom 50% |
| Assistant Executive Housekeeper | 596,800 GYD | $2,855.86 | Bottom 50% |
| Culinary Assistant | 596,100 GYD | $2,852.51 | Bottom 50% |
| Culinary Associate | 592,600 GYD | $2,835.76 | Bottom 50% |
| Butcher and Slaughterer | 562,200 GYD | $2,690.29 | Bottom 50% |
| Hotel Maid | 553,800 GYD | $2,650.09 | Bottom 50% |
| Assistant Storekeeper | 544,800 GYD | $2,607.02 | Bottom 50% |
| Luggage Porter | 522,700 GYD | $2,501.27 | Bottom 50% |
| Dishwasher | 489,600 GYD | $2,342.87 | Bottom 50% |