Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Iran based on real-time market data.
| Job Title | Salary / year (IRR) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 1,024,798,300 IRR | $24,484.71 | Middle 40% |
| Hotel Manager | 967,198,400 IRR | $23,108.52 | Middle 40% |
| Cluster Director | 863,999,400 IRR | $20,642.86 | Middle 40% |
| Fleet Manager | 858,001,000 IRR | $20,499.55 | Middle 40% |
| Assistant Hospitality Manager | 776,401,400 IRR | $18,549.95 | Middle 40% |
| Regional Restaurant Manager | 775,201,100 IRR | $18,521.28 | Middle 40% |
| Hotel Sales Manager | 751,201,200 IRR | $17,947.86 | Middle 40% |
| Assistant Food and Beverage Director | 716,400,900 IRR | $17,116.41 | Middle 40% |
| Food Service Manager | 709,201,800 IRR | $16,944.41 | Middle 40% |
| Club Manager | 688,801,700 IRR | $16,457 | Middle 40% |
| Cluster Revenue Manager | 677,998,300 IRR | $16,198.88 | Middle 40% |
| Food and Beverage Manager | 666,001,200 IRR | $15,912.25 | Middle 40% |
| Restaurant Manager | 662,400,600 IRR | $15,826.22 | Middle 40% |
| Room Reservations Manager | 656,399,200 IRR | $15,682.83 | Middle 40% |
| Coffee Shop Manager | 650,401,500 IRR | $15,539.54 | Middle 40% |
| Casino Shift Manager | 648,001,800 IRR | $15,482.2 | Middle 40% |
| Food Service Director | 633,600,200 IRR | $15,138.12 | Middle 40% |
| Room Service Manager | 623,998,200 IRR | $14,908.7 | Middle 40% |
| Guest Service Executive | 609,598,600 IRR | $14,564.66 | Middle 40% |
| Food Consultant | 549,598,900 IRR | $13,131.14 | Bottom 50% |
| Motel Manager | 548,399,700 IRR | $13,102.49 | Bottom 50% |
| Hotel Service Supervisor | 545,998,900 IRR | $13,045.13 | Bottom 50% |
| Travel Consultant | 527,998,500 IRR | $12,615.06 | Bottom 50% |
| Fine Dining Cook | 525,598,700 IRR | $12,557.72 | Bottom 50% |
| Fine Dining Restaurant Chef | 521,999,400 IRR | $12,471.72 | Bottom 50% |
| Tour Consultant | 509,999,900 IRR | $12,185.03 | Bottom 50% |
| Corporate Sous Chef | 504,000,400 IRR | $12,041.69 | Bottom 50% |
| Corporate Travel Consultant | 480,000,400 IRR | $11,468.28 | Bottom 50% |
| Chef De Cuisine | 470,399,100 IRR | $11,238.88 | Bottom 50% |
| Supervisor of Food Services | 460,799,100 IRR | $11,009.51 | Bottom 50% |
| Tour Manager | 458,401,900 IRR | $10,952.24 | Bottom 50% |
| Beverage Manager | 453,600,600 IRR | $10,837.53 | Bottom 50% |
| Head Chef | 437,998,500 IRR | $10,464.76 | Bottom 50% |
| Duty Manager | 423,599,700 IRR | $10,120.74 | Bottom 50% |
| Executive Chef | 416,401,200 IRR | $9,948.75 | Bottom 50% |
| Bakery Manager | 412,798,200 IRR | $9,862.67 | Bottom 50% |
| Buffet Manager | 411,601,400 IRR | $9,834.07 | Bottom 50% |
| Food Service Sales | 409,198,500 IRR | $9,776.66 | Bottom 50% |
| Food Safety Coordinator | 406,800,600 IRR | $9,719.37 | Bottom 50% |
| Sous Chef | 400,801,000 IRR | $9,576.03 | Bottom 50% |
| Special Events Coordinator | 397,199,100 IRR | $9,489.97 | Bottom 50% |
| Conference Services Manager | 396,001,400 IRR | $9,461.35 | Bottom 50% |
| Assistant Tour Manager | 376,801,100 IRR | $9,002.61 | Bottom 50% |
| Bar Manager | 375,600,700 IRR | $8,973.93 | Bottom 50% |
| Dietary Aide | 369,600,300 IRR | $8,830.57 | Bottom 50% |
| Front Office Manager | 362,401,000 IRR | $8,658.56 | Bottom 50% |
| Chef | 358,801,800 IRR | $8,572.57 | Bottom 50% |
| Cafeteria Manager | 352,799,800 IRR | $8,429.17 | Bottom 50% |
| Buffet Chef | 346,799,400 IRR | $8,285.81 | Bottom 50% |
| Travel Agent | 346,799,400 IRR | $8,285.81 | Bottom 50% |
| Demi Chef | 345,600,900 IRR | $8,257.17 | Bottom 50% |
| Dining Room Supervisor | 333,599,700 IRR | $7,970.44 | Bottom 50% |
| Kitchen Manager | 332,398,200 IRR | $7,941.73 | Bottom 50% |
| Assistant Food and Beverage Controller | 322,798,700 IRR | $7,712.38 | Bottom 50% |
| Tour Guide | 321,599,700 IRR | $7,683.73 | Bottom 50% |
| Quality, Health and Safety Coordinator | 320,398,300 IRR | $7,655.03 | Bottom 50% |
| Conference and Sales Coordinator | 319,201,400 IRR | $7,626.43 | Bottom 50% |
| Executive Pastry Chef | 319,201,400 IRR | $7,626.43 | Bottom 50% |
| Fast Food Shift Supervisor | 316,799,800 IRR | $7,569.05 | Bottom 50% |
| Line Cook | 315,599,200 IRR | $7,540.37 | Bottom 50% |
| Cook | 314,399,500 IRR | $7,511.7 | Bottom 50% |
| Kitchen Supervisor | 303,600,800 IRR | $7,253.7 | Bottom 50% |
| Pastry Chef | 302,399,700 IRR | $7,225 | Bottom 50% |
| Banquet Manager | 297,599,600 IRR | $7,110.32 | Bottom 50% |
| Fast Food Cook | 297,599,600 IRR | $7,110.32 | Bottom 50% |
| Production Operator | 296,400,500 IRR | $7,081.67 | Bottom 50% |
| Chain Store Customer Support | 280,800,800 IRR | $6,708.95 | Bottom 50% |
| Bakery Superintendent | 279,599,500 IRR | $6,680.25 | Bottom 50% |
| Head Concierge | 277,199,700 IRR | $6,622.92 | Bottom 50% |
| Events Coordinator | 265,200,200 IRR | $6,336.22 | Bottom 50% |
| Bar Supervisor | 259,198,700 IRR | $6,192.83 | Bottom 50% |
| Cafeteria Supervisor | 247,201,400 IRR | $5,906.19 | Bottom 50% |
| Croupier | 239,998,500 IRR | $5,734.1 | Bottom 50% |
| All Rounder | 237,598,200 IRR | $5,676.75 | Bottom 50% |
| Inventory Coordinator | 236,398,300 IRR | $5,648.08 | Bottom 50% |
| Guest Service Representative | 225,599,800 IRR | $5,390.08 | Bottom 50% |
| Barista | 221,999,600 IRR | $5,304.06 | Bottom 50% |
| Bartender | 221,999,600 IRR | $5,304.06 | Bottom 50% |
| Confectionery Baker | 219,601,200 IRR | $5,246.76 | Bottom 50% |
| Banquet Captain | 217,198,400 IRR | $5,189.35 | Bottom 50% |
| Front Desk Agent | 217,198,400 IRR | $5,189.35 | Bottom 50% |
| Cake Decorator | 211,199,300 IRR | $5,046.02 | Bottom 50% |
| Front Desk Clerk | 211,199,300 IRR | $5,046.02 | Bottom 50% |
| Receptionist | 208,801,000 IRR | $4,988.72 | Bottom 50% |
| Hotel Desk Clerk | 203,999,800 IRR | $4,874.01 | Bottom 50% |
| Hostess / Host | 196,799,500 IRR | $4,701.98 | Bottom 50% |
| Bistro Attendant | 195,600,300 IRR | $4,673.33 | Bottom 50% |
| Hotel Staff | 195,600,300 IRR | $4,673.33 | Bottom 50% |
| Baker and Pastrycook | 194,398,100 IRR | $4,644.6 | Bottom 50% |
| Bar Attendant | 187,198,300 IRR | $4,472.58 | Bottom 50% |
| Cafeteria Assistant | 187,198,300 IRR | $4,472.58 | Bottom 50% |
| Pastrycooking and Baking Assistant | 187,198,300 IRR | $4,472.58 | Bottom 50% |
| Cocktail Server | 185,999,300 IRR | $4,443.94 | Bottom 50% |
| Buffet Host | 184,799,000 IRR | $4,415.26 | Bottom 50% |
| Kitchen Staff | 182,401,400 IRR | $4,357.97 | Bottom 50% |
| Restaurant Server | 181,199,700 IRR | $4,329.26 | Bottom 50% |
| Bellman | 176,398,800 IRR | $4,214.56 | Bottom 50% |
| Food Service Worker | 174,000,900 IRR | $4,157.27 | Bottom 50% |
| Waiter / Waitress | 174,000,900 IRR | $4,157.27 | Bottom 50% |
| Banquet Server | 172,800,900 IRR | $4,128.6 | Bottom 50% |
| Concierge | 169,198,600 IRR | $4,042.53 | Bottom 50% |
| Food Server | 167,999,600 IRR | $4,013.88 | Bottom 50% |
| Assistant Executive Housekeeper | 166,799,600 IRR | $3,985.21 | Bottom 50% |
| Assistant Storekeeper | 158,398,200 IRR | $3,784.48 | Bottom 50% |
| Butcher and Slaughterer | 154,800,100 IRR | $3,698.52 | Bottom 50% |
| Culinary Associate | 154,800,100 IRR | $3,698.52 | Bottom 50% |
| Culinary Assistant | 153,600,700 IRR | $3,669.86 | Bottom 50% |
| Hotel Maid | 151,201,000 IRR | $3,612.53 | Bottom 50% |
| Dishwasher | 149,999,200 IRR | $3,583.81 | Bottom 50% |
| Luggage Porter | 149,999,200 IRR | $3,583.81 | Bottom 50% |