Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Ireland based on real-time market data.
| Job Title | Salary / year (EUR) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 74,600 EUR | $80,068.66 | Middle 40% |
| Hotel Manager | 68,200 EUR | $73,199.5 | Middle 40% |
| Fleet Manager | 65,500 EUR | $70,301.57 | Middle 40% |
| Cluster Director | 60,100 EUR | $64,505.72 | Middle 40% |
| Regional Restaurant Manager | 58,600 EUR | $62,895.76 | Middle 40% |
| Hotel Sales Manager | 55,200 EUR | $59,246.52 | Middle 40% |
| Assistant Hospitality Manager | 54,100 EUR | $58,065.88 | Middle 40% |
| Assistant Food and Beverage Director | 51,900 EUR | $55,704.6 | Middle 40% |
| Food Service Manager | 51,500 EUR | $55,275.28 | Middle 40% |
| Restaurant Manager | 50,000 EUR | $53,665.32 | Middle 40% |
| Club Manager | 49,700 EUR | $53,343.33 | Middle 40% |
| Cluster Revenue Manager | 48,600 EUR | $52,162.69 | Middle 40% |
| Room Reservations Manager | 48,600 EUR | $52,162.69 | Middle 40% |
| Room Service Manager | 46,400 EUR | $49,801.42 | Middle 40% |
| Casino Shift Manager | 46,300 EUR | $49,694.09 | Middle 40% |
| Food and Beverage Manager | 44,200 EUR | $47,440.14 | Middle 40% |
| Food Service Director | 44,200 EUR | $47,440.14 | Middle 40% |
| Coffee Shop Manager | 43,800 EUR | $47,010.82 | Middle 40% |
| Guest Service Executive | 42,300 EUR | $45,400.86 | Middle 40% |
| Hotel Service Supervisor | 39,800 EUR | $42,717.6 | Middle 40% |
| Travel Consultant | 39,500 EUR | $42,395.6 | Middle 40% |
| Fine Dining Cook | 38,700 EUR | $41,536.96 | Middle 40% |
| Food Consultant | 38,100 EUR | $40,892.98 | Middle 40% |
| Motel Manager | 38,000 EUR | $40,785.64 | Middle 40% |
| Fine Dining Restaurant Chef | 37,300 EUR | $40,034.33 | Middle 40% |
| Chef De Cuisine | 35,300 EUR | $37,887.72 | Middle 40% |
| Corporate Sous Chef | 35,300 EUR | $37,887.72 | Middle 40% |
| Tour Consultant | 34,700 EUR | $37,243.73 | Middle 40% |
| Corporate Travel Consultant | 34,000 EUR | $36,492.42 | Middle 40% |
| Supervisor of Food Services | 33,000 EUR | $35,419.11 | Middle 40% |
| Beverage Manager | 32,200 EUR | $34,560.47 | Middle 40% |
| Tour Manager | 32,200 EUR | $34,560.47 | Middle 40% |
| Conference Services Manager | 30,800 EUR | $33,057.84 | Middle 40% |
| Food Service Sales | 30,800 EUR | $33,057.84 | Middle 40% |
| Bakery Manager | 30,100 EUR | $32,306.52 | Middle 40% |
| Executive Chef | 30,100 EUR | $32,306.52 | Middle 40% |
| Buffet Manager | 29,900 EUR | $32,091.86 | Middle 40% |
| Head Chef | 29,400 EUR | $31,555.21 | Middle 40% |
| Special Events Coordinator | 28,900 EUR | $31,018.56 | Middle 40% |
| Front Office Manager | 27,800 EUR | $29,837.92 | Middle 40% |
| Duty Manager | 27,400 EUR | $29,408.6 | Middle 40% |
| Travel Agent | 27,400 EUR | $29,408.6 | Middle 40% |
| Dietary Aide | 27,300 EUR | $29,301.27 | Middle 40% |
| Assistant Tour Manager | 27,100 EUR | $29,086.6 | Middle 40% |
| Food Safety Coordinator | 26,500 EUR | $28,442.62 | Middle 40% |
| Sous Chef | 26,400 EUR | $28,335.29 | Middle 40% |
| Bar Manager | 26,300 EUR | $28,227.96 | Middle 40% |
| Buffet Chef | 26,200 EUR | $28,120.63 | Middle 40% |
| Demi Chef | 25,700 EUR | $27,583.98 | Middle 40% |
| Assistant Food and Beverage Controller | 25,300 EUR | $27,154.65 | Middle 40% |
| Dining Room Supervisor | 25,300 EUR | $27,154.65 | Middle 40% |
| Cafeteria Manager | 24,800 EUR | $26,618 | Middle 40% |
| Fast Food Shift Supervisor | 24,400 EUR | $26,188.68 | Middle 40% |
| Chef | 23,600 EUR | $25,330.03 | Middle 40% |
| Cook | 23,400 EUR | $25,115.37 | Middle 40% |
| Line Cook | 23,400 EUR | $25,115.37 | Middle 40% |
| Fast Food Cook | 23,000 EUR | $24,686.05 | Middle 40% |
| Pastry Chef | 23,000 EUR | $24,686.05 | Middle 40% |
| Kitchen Supervisor | 22,600 EUR | $24,256.73 | Middle 40% |
| Kitchen Manager | 22,400 EUR | $24,042.06 | Middle 40% |
| Tour Guide | 22,200 EUR | $23,827.4 | Bottom 50% |
| Conference and Sales Coordinator | 22,000 EUR | $23,612.74 | Bottom 50% |
| Executive Pastry Chef | 21,300 EUR | $22,861.43 | Bottom 50% |
| Banquet Manager | 21,200 EUR | $22,754.1 | Bottom 50% |
| Production Operator | 21,100 EUR | $22,646.77 | Bottom 50% |
| Head Concierge | 20,900 EUR | $22,432.1 | Bottom 50% |
| Events Coordinator | 20,400 EUR | $21,895.45 | Bottom 50% |
| Quality, Health and Safety Coordinator | 20,100 EUR | $21,573.46 | Bottom 50% |
| Chain Store Customer Support | 20,000 EUR | $21,466.13 | Bottom 50% |
| Croupier | 19,400 EUR | $20,822.15 | Bottom 50% |
| Cafeteria Supervisor | 19,000 EUR | $20,392.82 | Bottom 50% |
| Bakery Superintendent | 18,900 EUR | $20,285.49 | Bottom 50% |
| All Rounder | 18,400 EUR | $19,748.84 | Bottom 50% |
| Inventory Coordinator | 18,300 EUR | $19,641.51 | Bottom 50% |
| Bar Supervisor | 17,800 EUR | $19,104.85 | Bottom 50% |
| Hotel Desk Clerk | 17,100 EUR | $18,353.54 | Bottom 50% |
| Receptionist | 17,100 EUR | $18,353.54 | Bottom 50% |
| Confectionery Baker | 17,000 EUR | $18,246.21 | Bottom 50% |
| Banquet Captain | 16,800 EUR | $18,031.55 | Bottom 50% |
| Guest Service Representative | 16,400 EUR | $17,602.23 | Bottom 50% |
| Barista | 15,700 EUR | $16,850.91 | Bottom 50% |
| Cake Decorator | 15,500 EUR | $16,636.25 | Bottom 50% |
| Bartender | 15,400 EUR | $16,528.92 | Bottom 50% |
| Front Desk Agent | 15,400 EUR | $16,528.92 | Bottom 50% |
| Hostess / Host | 15,300 EUR | $16,421.59 | Bottom 50% |
| Bistro Attendant | 14,900 EUR | $15,992.27 | Bottom 50% |
| Pastrycooking and Baking Assistant | 14,900 EUR | $15,992.27 | Bottom 50% |
| Front Desk Clerk | 14,300 EUR | $15,348.28 | Bottom 50% |
| Cafeteria Assistant | 13,900 EUR | $14,918.96 | Bottom 50% |
| Concierge | 13,700 EUR | $14,704.3 | Bottom 50% |
| Restaurant Server | 13,700 EUR | $14,704.3 | Bottom 50% |
| Baker and Pastrycook | 13,500 EUR | $14,489.64 | Bottom 50% |
| Kitchen Staff | 13,500 EUR | $14,489.64 | Bottom 50% |
| Banquet Server | 13,400 EUR | $14,382.31 | Bottom 50% |
| Assistant Storekeeper | 13,200 EUR | $14,167.65 | Bottom 50% |
| Buffet Host | 13,000 EUR | $13,952.98 | Bottom 50% |
| Food Service Worker | 13,000 EUR | $13,952.98 | Bottom 50% |
| Waiter / Waitress | 13,000 EUR | $13,952.98 | Bottom 50% |
| Cocktail Server | 12,800 EUR | $13,738.32 | Bottom 50% |
| Luggage Porter | 12,400 EUR | $13,309 | Bottom 50% |
| Butcher and Slaughterer | 12,300 EUR | $13,201.67 | Bottom 50% |
| Bellman | 12,200 EUR | $13,094.34 | Bottom 50% |
| Food Server | 12,200 EUR | $13,094.34 | Bottom 50% |
| Culinary Assistant | 12,100 EUR | $12,987.01 | Bottom 50% |
| Culinary Associate | 12,100 EUR | $12,987.01 | Bottom 50% |
| Hotel Staff | 12,000 EUR | $12,879.68 | Bottom 50% |
| Hotel Maid | 11,900 EUR | $12,772.35 | Bottom 50% |
| Assistant Executive Housekeeper | 11,800 EUR | $12,665.02 | Bottom 50% |
| Bar Attendant | 11,400 EUR | $12,235.69 | Bottom 50% |
| Dishwasher | 9,900 EUR | $10,625.73 | Bottom 50% |