Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Macao based on real-time market data.
| Job Title | Salary / year (MOP) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 167,100 MOP | $20,731.23 | Middle 40% |
| Hotel Manager | 159,500 MOP | $19,788.34 | Middle 40% |
| Fleet Manager | 138,800 MOP | $17,220.2 | Bottom 50% |
| Regional Restaurant Manager | 136,100 MOP | $16,885.22 | Bottom 50% |
| Cluster Director | 130,400 MOP | $16,178.05 | Bottom 50% |
| Hotel Sales Manager | 127,700 MOP | $15,843.08 | Bottom 50% |
| Assistant Hospitality Manager | 124,400 MOP | $15,433.67 | Bottom 50% |
| Assistant Food and Beverage Director | 116,380 MOP | $14,438.67 | Bottom 50% |
| Food Service Manager | 112,600 MOP | $13,969.7 | Bottom 50% |
| Food Service Director | 109,000 MOP | $13,523.07 | Bottom 50% |
| Restaurant Manager | 108,120 MOP | $13,413.89 | Bottom 50% |
| Room Reservations Manager | 107,580 MOP | $13,346.89 | Bottom 50% |
| Club Manager | 106,360 MOP | $13,195.54 | Bottom 50% |
| Room Service Manager | 105,620 MOP | $13,103.73 | Bottom 50% |
| Cluster Revenue Manager | 104,140 MOP | $12,920.11 | Bottom 50% |
| Food and Beverage Manager | 103,900 MOP | $12,890.34 | Bottom 50% |
| Coffee Shop Manager | 102,620 MOP | $12,731.53 | Bottom 50% |
| Casino Shift Manager | 99,340 MOP | $12,324.6 | Bottom 50% |
| Hotel Service Supervisor | 93,340 MOP | $11,580.21 | Bottom 50% |
| Guest Service Executive | 93,100 MOP | $11,550.44 | Bottom 50% |
| Motel Manager | 92,300 MOP | $11,451.18 | Bottom 50% |
| Food Consultant | 85,760 MOP | $10,639.8 | Bottom 50% |
| Travel Consultant | 85,080 MOP | $10,555.44 | Bottom 50% |
| Corporate Sous Chef | 80,540 MOP | $9,992.18 | Bottom 50% |
| Supervisor of Food Services | 79,240 MOP | $9,830.9 | Bottom 50% |
| Fine Dining Restaurant Chef | 78,400 MOP | $9,726.68 | Bottom 50% |
| Corporate Travel Consultant | 78,120 MOP | $9,691.94 | Bottom 50% |
| Fine Dining Cook | 77,860 MOP | $9,659.69 | Bottom 50% |
| Tour Consultant | 77,340 MOP | $9,595.17 | Bottom 50% |
| Chef De Cuisine | 76,540 MOP | $9,495.92 | Bottom 50% |
| Tour Manager | 76,540 MOP | $9,495.92 | Bottom 50% |
| Beverage Manager | 75,260 MOP | $9,337.12 | Bottom 50% |
| Food Service Sales | 72,120 MOP | $8,947.56 | Bottom 50% |
| Head Chef | 70,700 MOP | $8,771.38 | Bottom 50% |
| Executive Chef | 68,580 MOP | $8,508.37 | Bottom 50% |
| Special Events Coordinator | 68,400 MOP | $8,486.03 | Bottom 50% |
| Food Safety Coordinator | 67,560 MOP | $8,381.82 | Bottom 50% |
| Duty Manager | 67,120 MOP | $8,327.23 | Bottom 50% |
| Bakery Manager | 66,180 MOP | $8,210.61 | Bottom 50% |
| Conference Services Manager | 64,040 MOP | $7,945.11 | Bottom 50% |
| Buffet Manager | 62,860 MOP | $7,798.72 | Bottom 50% |
| Bar Manager | 62,460 MOP | $7,749.09 | Bottom 50% |
| Dietary Aide | 60,480 MOP | $7,503.44 | Bottom 50% |
| Sous Chef | 60,020 MOP | $7,446.37 | Bottom 50% |
| Cafeteria Manager | 59,480 MOP | $7,379.38 | Bottom 50% |
| Demi Chef | 59,480 MOP | $7,379.38 | Bottom 50% |
| Front Office Manager | 58,860 MOP | $7,302.46 | Bottom 50% |
| Assistant Tour Manager | 57,900 MOP | $7,183.35 | Bottom 50% |
| Kitchen Manager | 57,320 MOP | $7,111.4 | Bottom 50% |
| Buffet Chef | 56,140 MOP | $6,965 | Bottom 50% |
| Conference and Sales Coordinator | 55,940 MOP | $6,940.19 | Bottom 50% |
| Chef | 55,840 MOP | $6,927.78 | Bottom 50% |
| Travel Agent | 55,020 MOP | $6,826.05 | Bottom 50% |
| Dining Room Supervisor | 53,120 MOP | $6,590.32 | Bottom 50% |
| Executive Pastry Chef | 51,340 MOP | $6,369.49 | Bottom 50% |
| Line Cook | 51,080 MOP | $6,337.23 | Bottom 50% |
| Assistant Food and Beverage Controller | 50,520 MOP | $6,267.76 | Bottom 50% |
| Cook | 50,240 MOP | $6,233.02 | Bottom 50% |
| Tour Guide | 50,180 MOP | $6,225.57 | Bottom 50% |
| Quality, Health and Safety Coordinator | 49,820 MOP | $6,180.91 | Bottom 50% |
| Production Operator | 49,300 MOP | $6,116.4 | Bottom 50% |
| Fast Food Shift Supervisor | 48,560 MOP | $6,024.59 | Bottom 50% |
| Kitchen Supervisor | 48,200 MOP | $5,979.93 | Bottom 50% |
| Chain Store Customer Support | 47,580 MOP | $5,903 | Bottom 50% |
| Pastry Chef | 47,180 MOP | $5,853.38 | Bottom 50% |
| Bakery Superintendent | 47,120 MOP | $5,845.94 | Bottom 50% |
| Fast Food Cook | 46,880 MOP | $5,816.16 | Bottom 50% |
| Bar Supervisor | 45,580 MOP | $5,654.88 | Bottom 50% |
| Head Concierge | 45,060 MOP | $5,590.36 | Bottom 50% |
| Banquet Manager | 43,800 MOP | $5,434.04 | Bottom 50% |
| Events Coordinator | 43,800 MOP | $5,434.04 | Bottom 50% |
| Croupier | 40,240 MOP | $4,992.37 | Bottom 50% |
| Inventory Coordinator | 39,160 MOP | $4,858.38 | Bottom 50% |
| Guest Service Representative | 38,180 MOP | $4,736.8 | Bottom 50% |
| Cafeteria Supervisor | 37,880 MOP | $4,699.58 | Bottom 50% |
| Banquet Captain | 36,700 MOP | $4,553.18 | Bottom 50% |
| Bartender | 36,160 MOP | $4,486.18 | Bottom 50% |
| Receptionist | 36,160 MOP | $4,486.18 | Bottom 50% |
| All Rounder | 36,020 MOP | $4,468.82 | Bottom 50% |
| Confectionery Baker | 35,520 MOP | $4,406.78 | Bottom 50% |
| Cake Decorator | 35,300 MOP | $4,379.49 | Bottom 50% |
| Front Desk Clerk | 34,540 MOP | $4,285.2 | Bottom 50% |
| Barista | 34,360 MOP | $4,262.87 | Bottom 50% |
| Hotel Desk Clerk | 34,240 MOP | $4,247.98 | Bottom 50% |
| Front Desk Agent | 34,120 MOP | $4,233.09 | Bottom 50% |
| Bistro Attendant | 33,440 MOP | $4,148.73 | Bottom 50% |
| Hostess / Host | 33,120 MOP | $4,109.03 | Bottom 50% |
| Banquet Server | 32,020 MOP | $3,972.56 | Bottom 50% |
| Baker and Pastrycook | 31,960 MOP | $3,965.11 | Bottom 50% |
| Cafeteria Assistant | 31,940 MOP | $3,962.63 | Bottom 50% |
| Pastrycooking and Baking Assistant | 31,180 MOP | $3,868.34 | Bottom 50% |
| Cocktail Server | 30,800 MOP | $3,821.2 | Bottom 50% |
| Kitchen Staff | 30,800 MOP | $3,821.2 | Bottom 50% |
| Concierge | 29,840 MOP | $3,702.09 | Bottom 50% |
| Food Service Worker | 29,840 MOP | $3,702.09 | Bottom 50% |
| Waiter / Waitress | 29,840 MOP | $3,702.09 | Bottom 50% |
| Assistant Executive Housekeeper | 29,540 MOP | $3,664.88 | Bottom 50% |
| Bar Attendant | 29,320 MOP | $3,637.58 | Bottom 50% |
| Hotel Staff | 28,860 MOP | $3,580.51 | Bottom 50% |
| Restaurant Server | 28,860 MOP | $3,580.51 | Bottom 50% |
| Food Server | 28,660 MOP | $3,555.7 | Bottom 50% |
| Bellman | 27,480 MOP | $3,409.3 | Bottom 50% |
| Buffet Host | 26,400 MOP | $3,275.31 | Bottom 50% |
| Butcher and Slaughterer | 25,940 MOP | $3,218.24 | Bottom 50% |
| Culinary Assistant | 25,940 MOP | $3,218.24 | Bottom 50% |
| Luggage Porter | 25,220 MOP | $3,128.92 | Bottom 50% |
| Culinary Associate | 24,860 MOP | $3,084.25 | Bottom 50% |
| Hotel Maid | 24,800 MOP | $3,076.81 | Bottom 50% |
| Assistant Storekeeper | 23,700 MOP | $2,940.34 | Bottom 50% |
| Dishwasher | 23,660 MOP | $2,935.37 | Bottom 50% |