Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Martinique based on real-time market data.
| Job Title | Salary / year (EUR) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hotel Manager | 66,680 EUR | $71,568.07 | Top 10% |
| Hospitality Director | 65,760 EUR | $70,580.63 | Top 10% |
| Fleet Manager | 59,000 EUR | $63,325.08 | Top 10% |
| Regional Restaurant Manager | 54,140 EUR | $58,108.81 | Middle 40% |
| Cluster Director | 52,380 EUR | $56,219.79 | Middle 40% |
| Assistant Hospitality Manager | 50,020 EUR | $53,686.79 | Middle 40% |
| Food and Beverage Manager | 46,400 EUR | $49,801.42 | Middle 40% |
| Food Service Manager | 46,400 EUR | $49,801.42 | Middle 40% |
| Club Manager | 46,280 EUR | $49,672.62 | Middle 40% |
| Hotel Sales Manager | 46,040 EUR | $49,415.03 | Middle 40% |
| Assistant Food and Beverage Director | 45,000 EUR | $48,298.79 | Middle 40% |
| Food Service Director | 43,520 EUR | $46,710.3 | Middle 40% |
| Room Reservations Manager | 43,520 EUR | $46,710.3 | Middle 40% |
| Coffee Shop Manager | 43,360 EUR | $46,538.57 | Middle 40% |
| Restaurant Manager | 43,340 EUR | $46,517.1 | Middle 40% |
| Cluster Revenue Manager | 43,220 EUR | $46,388.3 | Middle 40% |
| Room Service Manager | 41,480 EUR | $44,520.75 | Middle 40% |
| Guest Service Executive | 38,180 EUR | $40,978.84 | Middle 40% |
| Casino Shift Manager | 37,880 EUR | $40,656.85 | Middle 40% |
| Hotel Service Supervisor | 37,200 EUR | $39,927 | Middle 40% |
| Fine Dining Cook | 35,300 EUR | $37,887.72 | Middle 40% |
| Food Consultant | 35,300 EUR | $37,887.72 | Middle 40% |
| Corporate Travel Consultant | 34,540 EUR | $37,072 | Middle 40% |
| Travel Consultant | 34,240 EUR | $36,750.01 | Middle 40% |
| Motel Manager | 34,120 EUR | $36,621.22 | Middle 40% |
| Tour Consultant | 34,080 EUR | $36,578.28 | Bottom 50% |
| Corporate Sous Chef | 33,120 EUR | $35,547.91 | Bottom 50% |
| Fine Dining Restaurant Chef | 31,980 EUR | $34,324.34 | Bottom 50% |
| Chef De Cuisine | 29,160 EUR | $31,297.62 | Bottom 50% |
| Supervisor of Food Services | 28,860 EUR | $30,975.62 | Bottom 50% |
| Bakery Manager | 28,820 EUR | $30,932.69 | Bottom 50% |
| Tour Manager | 28,660 EUR | $30,760.96 | Bottom 50% |
| Duty Manager | 27,620 EUR | $29,644.72 | Bottom 50% |
| Beverage Manager | 27,480 EUR | $29,494.46 | Bottom 50% |
| Conference Services Manager | 27,300 EUR | $29,301.27 | Bottom 50% |
| Executive Chef | 25,940 EUR | $27,841.57 | Bottom 50% |
| Food Service Sales | 25,720 EUR | $27,605.44 | Bottom 50% |
| Food Safety Coordinator | 25,440 EUR | $27,304.92 | Bottom 50% |
| Special Events Coordinator | 25,440 EUR | $27,304.92 | Bottom 50% |
| Head Chef | 25,160 EUR | $27,004.39 | Bottom 50% |
| Front Office Manager | 24,860 EUR | $26,682.4 | Bottom 50% |
| Cafeteria Manager | 24,840 EUR | $26,660.93 | Bottom 50% |
| Buffet Manager | 23,700 EUR | $25,437.36 | Bottom 50% |
| Sous Chef | 23,700 EUR | $25,437.36 | Bottom 50% |
| Assistant Tour Manager | 23,500 EUR | $25,222.7 | Bottom 50% |
| Bar Manager | 23,480 EUR | $25,201.24 | Bottom 50% |
| Demi Chef | 23,480 EUR | $25,201.24 | Bottom 50% |
| Dietary Aide | 23,380 EUR | $25,093.9 | Bottom 50% |
| Travel Agent | 22,660 EUR | $24,321.12 | Bottom 50% |
| Kitchen Manager | 22,420 EUR | $24,063.53 | Bottom 50% |
| Chef | 21,980 EUR | $23,591.28 | Bottom 50% |
| Conference and Sales Coordinator | 21,560 EUR | $23,140.49 | Bottom 50% |
| Kitchen Supervisor | 21,020 EUR | $22,560.9 | Bottom 50% |
| Quality, Health and Safety Coordinator | 20,940 EUR | $22,475.04 | Bottom 50% |
| Buffet Chef | 20,760 EUR | $22,281.84 | Bottom 50% |
| Fast Food Cook | 20,120 EUR | $21,594.93 | Bottom 50% |
| Tour Guide | 20,000 EUR | $21,466.13 | Bottom 50% |
| Line Cook | 19,480 EUR | $20,908.01 | Bottom 50% |
| Dining Room Supervisor | 19,380 EUR | $20,800.68 | Bottom 50% |
| Fast Food Shift Supervisor | 19,380 EUR | $20,800.68 | Bottom 50% |
| Head Concierge | 19,220 EUR | $20,628.95 | Bottom 50% |
| Production Operator | 19,220 EUR | $20,628.95 | Bottom 50% |
| Assistant Food and Beverage Controller | 19,060 EUR | $20,457.22 | Bottom 50% |
| Executive Pastry Chef | 19,060 EUR | $20,457.22 | Bottom 50% |
| Pastry Chef | 18,940 EUR | $20,328.42 | Bottom 50% |
| Cook | 18,900 EUR | $20,285.49 | Bottom 50% |
| Cafeteria Supervisor | 18,260 EUR | $19,598.58 | Bottom 50% |
| Events Coordinator | 17,860 EUR | $19,169.25 | Bottom 50% |
| Banquet Manager | 17,740 EUR | $19,040.46 | Bottom 50% |
| Bakery Superintendent | 17,560 EUR | $18,847.26 | Bottom 50% |
| Guest Service Representative | 17,020 EUR | $18,267.68 | Bottom 50% |
| Inventory Coordinator | 17,020 EUR | $18,267.68 | Bottom 50% |
| Chain Store Customer Support | 16,980 EUR | $18,224.74 | Bottom 50% |
| Bar Supervisor | 16,340 EUR | $17,537.83 | Bottom 50% |
| Croupier | 14,820 EUR | $15,906.4 | Bottom 50% |
| Front Desk Clerk | 14,620 EUR | $15,691.74 | Bottom 50% |
| All Rounder | 14,200 EUR | $15,240.95 | Bottom 50% |
| Banquet Captain | 13,960 EUR | $14,983.36 | Bottom 50% |
| Bartender | 13,960 EUR | $14,983.36 | Bottom 50% |
| Hostess / Host | 13,900 EUR | $14,918.96 | Bottom 50% |
| Hotel Desk Clerk | 13,900 EUR | $14,918.96 | Bottom 50% |
| Kitchen Staff | 13,700 EUR | $14,704.3 | Bottom 50% |
| Pastrycooking and Baking Assistant | 13,700 EUR | $14,704.3 | Bottom 50% |
| Hotel Staff | 13,660 EUR | $14,661.37 | Bottom 50% |
| Restaurant Server | 13,660 EUR | $14,661.37 | Bottom 50% |
| Barista | 13,100 EUR | $14,060.31 | Bottom 50% |
| Cocktail Server | 13,060 EUR | $14,017.38 | Bottom 50% |
| Assistant Executive Housekeeper | 12,760 EUR | $13,695.39 | Bottom 50% |
| Banquet Server | 12,760 EUR | $13,695.39 | Bottom 50% |
| Bellman | 12,760 EUR | $13,695.39 | Bottom 50% |
| Front Desk Agent | 12,620 EUR | $13,545.13 | Bottom 50% |
| Buffet Host | 12,200 EUR | $13,094.34 | Bottom 50% |
| Waiter / Waitress | 12,200 EUR | $13,094.34 | Bottom 50% |
| Baker and Pastrycook | 12,120 EUR | $13,008.47 | Bottom 50% |
| Cafeteria Assistant | 12,120 EUR | $13,008.47 | Bottom 50% |
| Cake Decorator | 12,000 EUR | $12,879.68 | Bottom 50% |
| Confectionery Baker | 12,000 EUR | $12,879.68 | Bottom 50% |
| Receptionist | 11,880 EUR | $12,750.88 | Bottom 50% |
| Culinary Assistant | 11,300 EUR | $12,128.36 | Bottom 50% |
| Bar Attendant | 11,040 EUR | $11,849.3 | Bottom 50% |
| Bistro Attendant | 10,980 EUR | $11,784.9 | Bottom 50% |
| Assistant Storekeeper | 10,380 EUR | $11,140.92 | Bottom 50% |
| Concierge | 10,220 EUR | $10,969.19 | Bottom 50% |
| Food Server | 10,080 EUR | $10,818.93 | Bottom 50% |
| Food Service Worker | 10,000 EUR | $10,733.06 | Bottom 50% |
| Culinary Associate | 9,960 EUR | $10,690.13 | Bottom 50% |
| Luggage Porter | 9,460 EUR | $10,153.48 | Bottom 50% |
| Dishwasher | 8,560 EUR | $9,187.5 | Bottom 50% |
| Hotel Maid | 8,100 EUR | $8,693.78 | Bottom 50% |
| Butcher and Slaughterer | 7,820 EUR | $8,393.26 | Bottom 50% |