Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Mayotte based on real-time market data.
| Job Title | Salary / year (EUR) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 60,880 EUR | $65,342.9 | Top 10% |
| Hotel Manager | 57,620 EUR | $61,843.92 | Top 10% |
| Fleet Manager | 49,020 EUR | $52,613.48 | Middle 40% |
| Cluster Director | 48,740 EUR | $52,312.96 | Middle 40% |
| Regional Restaurant Manager | 43,260 EUR | $46,431.24 | Middle 40% |
| Assistant Hospitality Manager | 43,220 EUR | $46,388.3 | Middle 40% |
| Assistant Food and Beverage Director | 42,320 EUR | $45,422.33 | Middle 40% |
| Hotel Sales Manager | 42,320 EUR | $45,422.33 | Middle 40% |
| Room Reservations Manager | 40,420 EUR | $43,383.05 | Middle 40% |
| Restaurant Manager | 38,060 EUR | $40,850.04 | Middle 40% |
| Casino Shift Manager | 37,740 EUR | $40,506.59 | Middle 40% |
| Food and Beverage Manager | 37,620 EUR | $40,377.79 | Middle 40% |
| Coffee Shop Manager | 37,200 EUR | $39,927 | Middle 40% |
| Food Service Manager | 36,720 EUR | $39,411.81 | Middle 40% |
| Club Manager | 36,700 EUR | $39,390.35 | Middle 40% |
| Food Service Director | 36,020 EUR | $38,660.5 | Middle 40% |
| Room Service Manager | 35,520 EUR | $38,123.84 | Middle 40% |
| Cluster Revenue Manager | 34,120 EUR | $36,621.22 | Middle 40% |
| Guest Service Executive | 32,960 EUR | $35,376.18 | Middle 40% |
| Motel Manager | 32,620 EUR | $35,011.26 | Middle 40% |
| Food Consultant | 31,940 EUR | $34,281.41 | Middle 40% |
| Hotel Service Supervisor | 31,940 EUR | $34,281.41 | Middle 40% |
| Fine Dining Cook | 30,840 EUR | $33,100.77 | Middle 40% |
| Travel Consultant | 29,840 EUR | $32,027.46 | Middle 40% |
| Tour Consultant | 28,900 EUR | $31,018.56 | Middle 40% |
| Corporate Travel Consultant | 27,620 EUR | $29,644.72 | Bottom 50% |
| Corporate Sous Chef | 26,280 EUR | $28,206.49 | Bottom 50% |
| Fine Dining Restaurant Chef | 26,100 EUR | $28,013.3 | Bottom 50% |
| Supervisor of Food Services | 25,660 EUR | $27,541.04 | Bottom 50% |
| Food Service Sales | 24,840 EUR | $26,660.93 | Bottom 50% |
| Executive Chef | 24,820 EUR | $26,639.47 | Bottom 50% |
| Chef De Cuisine | 24,720 EUR | $26,532.14 | Bottom 50% |
| Bakery Manager | 24,280 EUR | $26,059.88 | Bottom 50% |
| Special Events Coordinator | 24,280 EUR | $26,059.88 | Bottom 50% |
| Beverage Manager | 24,200 EUR | $25,974.02 | Bottom 50% |
| Head Chef | 23,500 EUR | $25,222.7 | Bottom 50% |
| Tour Manager | 23,360 EUR | $25,072.44 | Bottom 50% |
| Duty Manager | 22,420 EUR | $24,063.53 | Bottom 50% |
| Food Safety Coordinator | 21,560 EUR | $23,140.49 | Bottom 50% |
| Assistant Tour Manager | 21,380 EUR | $22,947.29 | Bottom 50% |
| Buffet Manager | 21,300 EUR | $22,861.43 | Bottom 50% |
| Front Office Manager | 21,020 EUR | $22,560.9 | Bottom 50% |
| Sous Chef | 21,020 EUR | $22,560.9 | Bottom 50% |
| Dietary Aide | 20,520 EUR | $22,024.25 | Bottom 50% |
| Tour Guide | 20,120 EUR | $21,594.93 | Bottom 50% |
| Conference Services Manager | 19,980 EUR | $21,444.66 | Bottom 50% |
| Line Cook | 19,200 EUR | $20,607.48 | Bottom 50% |
| Bar Manager | 19,060 EUR | $20,457.22 | Bottom 50% |
| Demi Chef | 19,020 EUR | $20,414.29 | Bottom 50% |
| Kitchen Manager | 18,940 EUR | $20,328.42 | Bottom 50% |
| Assistant Food and Beverage Controller | 18,780 EUR | $20,156.7 | Bottom 50% |
| Dining Room Supervisor | 18,780 EUR | $20,156.7 | Bottom 50% |
| Cafeteria Manager | 18,280 EUR | $19,620.04 | Bottom 50% |
| Executive Pastry Chef | 17,860 EUR | $19,169.25 | Bottom 50% |
| Buffet Chef | 17,740 EUR | $19,040.46 | Bottom 50% |
| Chef | 17,740 EUR | $19,040.46 | Bottom 50% |
| Travel Agent | 17,740 EUR | $19,040.46 | Bottom 50% |
| Fast Food Shift Supervisor | 17,540 EUR | $18,825.8 | Bottom 50% |
| Kitchen Supervisor | 17,540 EUR | $18,825.8 | Bottom 50% |
| Pastry Chef | 16,720 EUR | $17,945.68 | Bottom 50% |
| Cook | 16,400 EUR | $17,602.23 | Bottom 50% |
| Production Operator | 16,400 EUR | $17,602.23 | Bottom 50% |
| Conference and Sales Coordinator | 15,920 EUR | $17,087.04 | Bottom 50% |
| Bar Supervisor | 15,880 EUR | $17,044.11 | Bottom 50% |
| Quality, Health and Safety Coordinator | 15,700 EUR | $16,850.91 | Bottom 50% |
| Banquet Manager | 15,300 EUR | $16,421.59 | Bottom 50% |
| Chain Store Customer Support | 15,300 EUR | $16,421.59 | Bottom 50% |
| Events Coordinator | 14,920 EUR | $16,013.73 | Bottom 50% |
| Head Concierge | 14,840 EUR | $15,927.87 | Bottom 50% |
| Bakery Superintendent | 14,540 EUR | $15,605.88 | Bottom 50% |
| Cafeteria Supervisor | 14,540 EUR | $15,605.88 | Bottom 50% |
| Fast Food Cook | 14,140 EUR | $15,176.55 | Bottom 50% |
| Croupier | 13,960 EUR | $14,983.36 | Bottom 50% |
| Guest Service Representative | 13,780 EUR | $14,790.16 | Bottom 50% |
| All Rounder | 13,060 EUR | $14,017.38 | Bottom 50% |
| Bistro Attendant | 12,840 EUR | $13,781.25 | Bottom 50% |
| Pastrycooking and Baking Assistant | 12,840 EUR | $13,781.25 | Bottom 50% |
| Cake Decorator | 12,760 EUR | $13,695.39 | Bottom 50% |
| Inventory Coordinator | 12,620 EUR | $13,545.13 | Bottom 50% |
| Hostess / Host | 12,520 EUR | $13,437.8 | Bottom 50% |
| Hotel Desk Clerk | 12,200 EUR | $13,094.34 | Bottom 50% |
| Receptionist | 12,200 EUR | $13,094.34 | Bottom 50% |
| Barista | 12,180 EUR | $13,072.87 | Bottom 50% |
| Confectionery Baker | 12,180 EUR | $13,072.87 | Bottom 50% |
| Hotel Staff | 12,020 EUR | $12,901.14 | Bottom 50% |
| Baker and Pastrycook | 11,300 EUR | $12,128.36 | Bottom 50% |
| Bartender | 11,040 EUR | $11,849.3 | Bottom 50% |
| Front Desk Agent | 11,040 EUR | $11,849.3 | Bottom 50% |
| Banquet Captain | 10,980 EUR | $11,784.9 | Bottom 50% |
| Front Desk Clerk | 10,220 EUR | $10,969.19 | Bottom 50% |
| Hotel Maid | 10,100 EUR | $10,840.4 | Bottom 50% |
| Kitchen Staff | 9,980 EUR | $10,711.6 | Bottom 50% |
| Cocktail Server | 9,740 EUR | $10,454 | Bottom 50% |
| Bar Attendant | 9,460 EUR | $10,153.48 | Bottom 50% |
| Concierge | 9,460 EUR | $10,153.48 | Bottom 50% |
| Assistant Executive Housekeeper | 9,440 EUR | $10,132.01 | Bottom 50% |
| Culinary Associate | 9,360 EUR | $10,046.15 | Bottom 50% |
| Bellman | 9,140 EUR | $9,810.02 | Bottom 50% |
| Buffet Host | 9,140 EUR | $9,810.02 | Bottom 50% |
| Food Service Worker | 9,140 EUR | $9,810.02 | Bottom 50% |
| Waiter / Waitress | 9,140 EUR | $9,810.02 | Bottom 50% |
| Assistant Storekeeper | 9,020 EUR | $9,681.22 | Bottom 50% |
| Culinary Assistant | 9,020 EUR | $9,681.22 | Bottom 50% |
| Cafeteria Assistant | 8,880 EUR | $9,530.96 | Bottom 50% |
| Banquet Server | 7,820 EUR | $8,393.26 | Bottom 50% |
| Food Server | 7,820 EUR | $8,393.26 | Bottom 50% |
| Restaurant Server | 7,820 EUR | $8,393.26 | Bottom 50% |
| Luggage Porter | 7,300 EUR | $7,835.14 | Bottom 50% |
| Butcher and Slaughterer | 6,440 EUR | $6,912.09 | Bottom 50% |
| Dishwasher | 6,440 EUR | $6,912.09 | Bottom 50% |