Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Monaco based on real-time market data.
| Job Title | Salary / year (EUR) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 92,900 EUR | $99,710.17 | Middle 40% |
| Hotel Manager | 84,180 EUR | $90,350.94 | Middle 40% |
| Fleet Manager | 78,480 EUR | $84,233.09 | Middle 40% |
| Cluster Director | 74,060 EUR | $79,489.08 | Middle 40% |
| Regional Restaurant Manager | 71,660 EUR | $76,913.14 | Middle 40% |
| Assistant Hospitality Manager | 69,260 EUR | $74,337.2 | Middle 40% |
| Hotel Sales Manager | 66,940 EUR | $71,847.13 | Middle 40% |
| Assistant Food and Beverage Director | 66,100 EUR | $70,945.56 | Middle 40% |
| Food Service Manager | 65,800 EUR | $70,623.56 | Middle 40% |
| Food Service Director | 63,380 EUR | $68,026.16 | Middle 40% |
| Food and Beverage Manager | 60,480 EUR | $64,913.57 | Middle 40% |
| Cluster Revenue Manager | 60,160 EUR | $64,570.12 | Middle 40% |
| Room Service Manager | 59,940 EUR | $64,333.99 | Middle 40% |
| Restaurant Manager | 59,000 EUR | $63,325.08 | Middle 40% |
| Room Reservations Manager | 58,720 EUR | $63,024.55 | Middle 40% |
| Club Manager | 57,820 EUR | $62,058.58 | Middle 40% |
| Coffee Shop Manager | 56,100 EUR | $60,212.49 | Middle 40% |
| Casino Shift Manager | 54,560 EUR | $58,559.6 | Bottom 50% |
| Hotel Service Supervisor | 51,400 EUR | $55,167.95 | Bottom 50% |
| Motel Manager | 51,120 EUR | $54,867.43 | Bottom 50% |
| Food Consultant | 51,100 EUR | $54,845.96 | Bottom 50% |
| Guest Service Executive | 50,980 EUR | $54,717.16 | Bottom 50% |
| Travel Consultant | 47,760 EUR | $51,261.12 | Bottom 50% |
| Corporate Travel Consultant | 47,540 EUR | $51,024.99 | Bottom 50% |
| Fine Dining Cook | 45,580 EUR | $48,921.31 | Bottom 50% |
| Chef De Cuisine | 45,560 EUR | $48,899.84 | Bottom 50% |
| Fine Dining Restaurant Chef | 45,560 EUR | $48,899.84 | Bottom 50% |
| Corporate Sous Chef | 45,000 EUR | $48,298.79 | Bottom 50% |
| Supervisor of Food Services | 44,180 EUR | $47,418.68 | Bottom 50% |
| Tour Consultant | 43,520 EUR | $46,710.3 | Bottom 50% |
| Tour Manager | 43,360 EUR | $46,538.57 | Bottom 50% |
| Special Events Coordinator | 41,980 EUR | $45,057.4 | Bottom 50% |
| Beverage Manager | 39,420 EUR | $42,309.74 | Bottom 50% |
| Food Service Sales | 39,080 EUR | $41,944.82 | Bottom 50% |
| Food Safety Coordinator | 38,180 EUR | $40,978.84 | Bottom 50% |
| Executive Chef | 38,060 EUR | $40,850.04 | Bottom 50% |
| Head Chef | 37,800 EUR | $40,570.98 | Bottom 50% |
| Buffet Manager | 37,740 EUR | $40,506.59 | Bottom 50% |
| Front Office Manager | 37,740 EUR | $40,506.59 | Bottom 50% |
| Bakery Manager | 37,380 EUR | $40,120.19 | Bottom 50% |
| Conference Services Manager | 36,720 EUR | $39,411.81 | Bottom 50% |
| Duty Manager | 36,700 EUR | $39,390.35 | Bottom 50% |
| Assistant Tour Manager | 35,520 EUR | $38,123.84 | Bottom 50% |
| Cafeteria Manager | 35,300 EUR | $37,887.72 | Bottom 50% |
| Kitchen Manager | 35,300 EUR | $37,887.72 | Bottom 50% |
| Travel Agent | 35,300 EUR | $37,887.72 | Bottom 50% |
| Chef | 34,480 EUR | $37,007.61 | Bottom 50% |
| Bar Manager | 33,980 EUR | $36,470.95 | Bottom 50% |
| Demi Chef | 33,980 EUR | $36,470.95 | Bottom 50% |
| Sous Chef | 33,980 EUR | $36,470.95 | Bottom 50% |
| Dietary Aide | 32,420 EUR | $34,796.59 | Bottom 50% |
| Quality, Health and Safety Coordinator | 32,020 EUR | $34,367.27 | Bottom 50% |
| Cook | 31,660 EUR | $33,980.88 | Bottom 50% |
| Line Cook | 31,660 EUR | $33,980.88 | Bottom 50% |
| Assistant Food and Beverage Controller | 31,540 EUR | $33,852.09 | Bottom 50% |
| Buffet Chef | 31,380 EUR | $33,680.36 | Bottom 50% |
| Executive Pastry Chef | 31,080 EUR | $33,358.36 | Bottom 50% |
| Tour Guide | 31,040 EUR | $33,315.43 | Bottom 50% |
| Chain Store Customer Support | 30,800 EUR | $33,057.84 | Bottom 50% |
| Conference and Sales Coordinator | 30,700 EUR | $32,950.51 | Bottom 50% |
| Dining Room Supervisor | 29,320 EUR | $31,469.34 | Bottom 50% |
| Fast Food Cook | 29,040 EUR | $31,168.82 | Bottom 50% |
| Production Operator | 28,900 EUR | $31,018.56 | Bottom 50% |
| Banquet Manager | 28,820 EUR | $30,932.69 | Bottom 50% |
| Kitchen Supervisor | 27,480 EUR | $29,494.46 | Bottom 50% |
| Bar Supervisor | 27,040 EUR | $29,022.21 | Bottom 50% |
| Bakery Superintendent | 26,660 EUR | $28,614.35 | Bottom 50% |
| Fast Food Shift Supervisor | 26,400 EUR | $28,335.29 | Bottom 50% |
| Pastry Chef | 26,400 EUR | $28,335.29 | Bottom 50% |
| Events Coordinator | 26,100 EUR | $28,013.3 | Bottom 50% |
| Head Concierge | 25,720 EUR | $27,605.44 | Bottom 50% |
| Cafeteria Supervisor | 24,860 EUR | $26,682.4 | Bottom 50% |
| Inventory Coordinator | 23,660 EUR | $25,394.43 | Bottom 50% |
| Front Desk Agent | 23,520 EUR | $25,244.17 | Bottom 50% |
| Hotel Desk Clerk | 23,520 EUR | $25,244.17 | Bottom 50% |
| Receptionist | 23,520 EUR | $25,244.17 | Bottom 50% |
| Croupier | 23,500 EUR | $25,222.7 | Bottom 50% |
| All Rounder | 23,380 EUR | $25,093.9 | Bottom 50% |
| Banquet Captain | 22,540 EUR | $24,192.33 | Bottom 50% |
| Bartender | 22,420 EUR | $24,063.53 | Bottom 50% |
| Guest Service Representative | 22,400 EUR | $24,042.06 | Bottom 50% |
| Cafeteria Assistant | 21,020 EUR | $22,560.9 | Bottom 50% |
| Front Desk Clerk | 21,020 EUR | $22,560.9 | Bottom 50% |
| Bistro Attendant | 20,520 EUR | $22,024.25 | Bottom 50% |
| Cocktail Server | 20,500 EUR | $22,002.78 | Bottom 50% |
| Bellman | 20,300 EUR | $21,788.12 | Bottom 50% |
| Confectionery Baker | 20,000 EUR | $21,466.13 | Bottom 50% |
| Barista | 19,980 EUR | $21,444.66 | Bottom 50% |
| Hostess / Host | 19,980 EUR | $21,444.66 | Bottom 50% |
| Cake Decorator | 19,060 EUR | $20,457.22 | Bottom 50% |
| Baker and Pastrycook | 19,020 EUR | $20,414.29 | Bottom 50% |
| Buffet Host | 19,020 EUR | $20,414.29 | Bottom 50% |
| Kitchen Staff | 19,020 EUR | $20,414.29 | Bottom 50% |
| Pastrycooking and Baking Assistant | 18,940 EUR | $20,328.42 | Bottom 50% |
| Restaurant Server | 18,940 EUR | $20,328.42 | Bottom 50% |
| Bar Attendant | 18,900 EUR | $20,285.49 | Bottom 50% |
| Food Service Worker | 18,780 EUR | $20,156.7 | Bottom 50% |
| Waiter / Waitress | 18,780 EUR | $20,156.7 | Bottom 50% |
| Assistant Storekeeper | 18,260 EUR | $19,598.58 | Bottom 50% |
| Butcher and Slaughterer | 18,260 EUR | $19,598.58 | Bottom 50% |
| Concierge | 17,760 EUR | $19,061.92 | Bottom 50% |
| Hotel Staff | 17,740 EUR | $19,040.46 | Bottom 50% |
| Hotel Maid | 17,540 EUR | $18,825.8 | Bottom 50% |
| Banquet Server | 16,980 EUR | $18,224.74 | Bottom 50% |
| Food Server | 16,980 EUR | $18,224.74 | Bottom 50% |
| Culinary Assistant | 16,720 EUR | $17,945.68 | Bottom 50% |
| Luggage Porter | 16,400 EUR | $17,602.23 | Bottom 50% |
| Culinary Associate | 16,140 EUR | $17,323.17 | Bottom 50% |
| Assistant Executive Housekeeper | 15,700 EUR | $16,850.91 | Bottom 50% |
| Dishwasher | 14,140 EUR | $15,176.55 | Bottom 50% |