Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Montserrat based on real-time market data.
| Job Title | Salary / year (XCD) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 61,400 XCD | $22,721.23 | Middle 40% |
| Hotel Manager | 57,900 XCD | $21,426.05 | Middle 40% |
| Fleet Manager | 50,540 XCD | $18,702.46 | Middle 40% |
| Regional Restaurant Manager | 49,360 XCD | $18,265.8 | Middle 40% |
| Cluster Director | 47,760 XCD | $17,673.72 | Middle 40% |
| Assistant Hospitality Manager | 47,540 XCD | $17,592.3 | Middle 40% |
| Hotel Sales Manager | 44,140 XCD | $16,334.13 | Middle 40% |
| Food Service Manager | 43,220 XCD | $15,993.68 | Middle 40% |
| Food Service Director | 41,980 XCD | $15,534.81 | Middle 40% |
| Assistant Food and Beverage Director | 40,640 XCD | $15,038.94 | Middle 40% |
| Food and Beverage Manager | 40,420 XCD | $14,957.53 | Middle 40% |
| Restaurant Manager | 40,420 XCD | $14,957.53 | Middle 40% |
| Room Reservations Manager | 39,420 XCD | $14,587.48 | Middle 40% |
| Cluster Revenue Manager | 38,060 XCD | $14,084.21 | Middle 40% |
| Coffee Shop Manager | 38,060 XCD | $14,084.21 | Middle 40% |
| Room Service Manager | 37,740 XCD | $13,965.79 | Middle 40% |
| Club Manager | 37,380 XCD | $13,832.57 | Middle 40% |
| Casino Shift Manager | 35,520 XCD | $13,144.27 | Middle 40% |
| Guest Service Executive | 35,500 XCD | $13,136.87 | Middle 40% |
| Hotel Service Supervisor | 35,500 XCD | $13,136.87 | Middle 40% |
| Food Consultant | 31,660 XCD | $11,715.87 | Middle 40% |
| Fine Dining Cook | 31,540 XCD | $11,671.46 | Middle 40% |
| Corporate Travel Consultant | 31,400 XCD | $11,619.65 | Middle 40% |
| Motel Manager | 31,340 XCD | $11,597.45 | Middle 40% |
| Tour Consultant | 30,840 XCD | $11,412.42 | Middle 40% |
| Travel Consultant | 30,800 XCD | $11,397.62 | Middle 40% |
| Corporate Sous Chef | 30,700 XCD | $11,360.62 | Middle 40% |
| Fine Dining Restaurant Chef | 29,640 XCD | $10,968.36 | Middle 40% |
| Chef De Cuisine | 28,820 XCD | $10,664.92 | Middle 40% |
| Supervisor of Food Services | 28,660 XCD | $10,605.71 | Middle 40% |
| Head Chef | 25,940 XCD | $9,599.17 | Middle 40% |
| Beverage Manager | 25,440 XCD | $9,414.14 | Middle 40% |
| Special Events Coordinator | 24,840 XCD | $9,192.11 | Middle 40% |
| Bakery Manager | 24,820 XCD | $9,184.71 | Middle 40% |
| Food Safety Coordinator | 24,820 XCD | $9,184.71 | Middle 40% |
| Bar Manager | 23,520 XCD | $8,703.64 | Middle 40% |
| Buffet Manager | 23,480 XCD | $8,688.84 | Middle 40% |
| Tour Manager | 23,360 XCD | $8,644.43 | Middle 40% |
| Duty Manager | 23,080 XCD | $8,540.82 | Middle 40% |
| Food Service Sales | 23,080 XCD | $8,540.82 | Middle 40% |
| Executive Chef | 22,660 XCD | $8,385.39 | Middle 40% |
| Sous Chef | 22,660 XCD | $8,385.39 | Middle 40% |
| Conference Services Manager | 21,980 XCD | $8,133.76 | Middle 40% |
| Demi Chef | 21,540 XCD | $7,970.93 | Middle 40% |
| Tour Guide | 21,540 XCD | $7,970.93 | Middle 40% |
| Buffet Chef | 21,100 XCD | $7,808.11 | Middle 40% |
| Travel Agent | 20,500 XCD | $7,586.08 | Middle 40% |
| Front Office Manager | 19,980 XCD | $7,393.65 | Middle 40% |
| Dietary Aide | 19,860 XCD | $7,349.25 | Middle 40% |
| Chef | 19,380 XCD | $7,171.62 | Middle 40% |
| Cook | 19,200 XCD | $7,105.01 | Middle 40% |
| Assistant Tour Manager | 19,160 XCD | $7,090.21 | Middle 40% |
| Cafeteria Manager | 19,160 XCD | $7,090.21 | Middle 40% |
| Assistant Food and Beverage Controller | 19,020 XCD | $7,038.4 | Middle 40% |
| Kitchen Manager | 19,020 XCD | $7,038.4 | Middle 40% |
| Quality, Health and Safety Coordinator | 18,780 XCD | $6,949.59 | Middle 40% |
| Dining Room Supervisor | 17,860 XCD | $6,609.14 | Middle 40% |
| Fast Food Shift Supervisor | 17,860 XCD | $6,609.14 | Middle 40% |
| Kitchen Supervisor | 17,860 XCD | $6,609.14 | Middle 40% |
| Conference and Sales Coordinator | 17,740 XCD | $6,564.73 | Middle 40% |
| Pastry Chef | 17,560 XCD | $6,498.13 | Middle 40% |
| Head Concierge | 17,540 XCD | $6,490.72 | Middle 40% |
| Bar Supervisor | 17,100 XCD | $6,327.9 | Middle 40% |
| Executive Pastry Chef | 16,980 XCD | $6,283.49 | Middle 40% |
| Fast Food Cook | 16,880 XCD | $6,246.49 | Middle 40% |
| Banquet Manager | 16,720 XCD | $6,187.28 | Middle 40% |
| Chain Store Customer Support | 16,720 XCD | $6,187.28 | Middle 40% |
| Production Operator | 16,400 XCD | $6,068.86 | Middle 40% |
| Line Cook | 16,140 XCD | $5,972.65 | Middle 40% |
| Events Coordinator | 14,820 XCD | $5,484.18 | Middle 40% |
| Bakery Superintendent | 14,540 XCD | $5,380.57 | Middle 40% |
| All Rounder | 13,700 XCD | $5,069.72 | Bottom 50% |
| Barista | 13,700 XCD | $5,069.72 | Bottom 50% |
| Receptionist | 13,700 XCD | $5,069.72 | Bottom 50% |
| Cafeteria Supervisor | 13,560 XCD | $5,017.91 | Bottom 50% |
| Inventory Coordinator | 13,540 XCD | $5,010.51 | Bottom 50% |
| Kitchen Staff | 12,840 XCD | $4,751.48 | Bottom 50% |
| Bar Attendant | 12,760 XCD | $4,721.87 | Bottom 50% |
| Pastrycooking and Baking Assistant | 12,760 XCD | $4,721.87 | Bottom 50% |
| Front Desk Clerk | 12,520 XCD | $4,633.06 | Bottom 50% |
| Cocktail Server | 12,300 XCD | $4,551.65 | Bottom 50% |
| Hotel Staff | 12,300 XCD | $4,551.65 | Bottom 50% |
| Guest Service Representative | 12,240 XCD | $4,529.44 | Bottom 50% |
| Hotel Desk Clerk | 12,180 XCD | $4,507.24 | Bottom 50% |
| Front Desk Agent | 12,120 XCD | $4,485.04 | Bottom 50% |
| Banquet Server | 12,020 XCD | $4,448.03 | Bottom 50% |
| Restaurant Server | 12,020 XCD | $4,448.03 | Bottom 50% |
| Croupier | 11,880 XCD | $4,396.23 | Bottom 50% |
| Buffet Host | 11,300 XCD | $4,181.6 | Bottom 50% |
| Food Server | 11,300 XCD | $4,181.6 | Bottom 50% |
| Cake Decorator | 11,040 XCD | $4,085.38 | Bottom 50% |
| Confectionery Baker | 11,040 XCD | $4,085.38 | Bottom 50% |
| Hostess / Host | 11,040 XCD | $4,085.38 | Bottom 50% |
| Banquet Captain | 10,980 XCD | $4,063.18 | Bottom 50% |
| Bartender | 10,980 XCD | $4,063.18 | Bottom 50% |
| Assistant Storekeeper | 10,100 XCD | $3,737.53 | Bottom 50% |
| Baker and Pastrycook | 10,080 XCD | $3,730.13 | Bottom 50% |
| Cafeteria Assistant | 10,080 XCD | $3,730.13 | Bottom 50% |
| Bistro Attendant | 10,000 XCD | $3,700.53 | Bottom 50% |
| Assistant Executive Housekeeper | 9,980 XCD | $3,693.13 | Bottom 50% |
| Bellman | 9,740 XCD | $3,604.31 | Bottom 50% |
| Waiter / Waitress | 9,740 XCD | $3,604.31 | Bottom 50% |
| Food Service Worker | 9,140 XCD | $3,382.28 | Bottom 50% |
| Butcher and Slaughterer | 9,020 XCD | $3,337.88 | Bottom 50% |
| Dishwasher | 8,780 XCD | $3,249.06 | Bottom 50% |
| Culinary Associate | 8,560 XCD | $3,167.65 | Bottom 50% |
| Concierge | 8,100 XCD | $2,997.43 | Bottom 50% |
| Hotel Maid | 7,800 XCD | $2,886.41 | Bottom 50% |
| Luggage Porter | 7,240 XCD | $2,679.18 | Bottom 50% |
| Culinary Assistant | 7,080 XCD | $2,619.97 | Bottom 50% |