Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Netherlands based on real-time market data.
| Job Title | Salary / year (EUR) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 108,340 EUR | $116,282.02 | Middle 40% |
| Hotel Manager | 103,440 EUR | $111,022.82 | Middle 40% |
| Fleet Manager | 93,100 EUR | $99,924.83 | Middle 40% |
| Cluster Director | 85,940 EUR | $92,239.96 | Middle 40% |
| Regional Restaurant Manager | 85,460 EUR | $91,724.77 | Middle 40% |
| Assistant Food and Beverage Director | 79,120 EUR | $84,920.01 | Middle 40% |
| Hotel Sales Manager | 76,280 EUR | $81,871.82 | Middle 40% |
| Assistant Hospitality Manager | 74,560 EUR | $80,025.73 | Middle 40% |
| Food Service Manager | 72,260 EUR | $77,557.12 | Middle 40% |
| Club Manager | 69,240 EUR | $74,315.74 | Middle 40% |
| Room Reservations Manager | 69,240 EUR | $74,315.74 | Middle 40% |
| Cluster Revenue Manager | 69,060 EUR | $74,122.54 | Middle 40% |
| Restaurant Manager | 68,580 EUR | $73,607.36 | Middle 40% |
| Food and Beverage Manager | 66,580 EUR | $71,460.74 | Middle 40% |
| Food Service Director | 66,580 EUR | $71,460.74 | Middle 40% |
| Coffee Shop Manager | 64,640 EUR | $69,378.53 | Middle 40% |
| Casino Shift Manager | 64,300 EUR | $69,013.6 | Middle 40% |
| Room Service Manager | 63,040 EUR | $67,661.24 | Middle 40% |
| Motel Manager | 61,460 EUR | $65,965.41 | Middle 40% |
| Guest Service Executive | 61,400 EUR | $65,901.02 | Middle 40% |
| Food Consultant | 57,900 EUR | $62,144.44 | Middle 40% |
| Hotel Service Supervisor | 57,320 EUR | $61,521.93 | Middle 40% |
| Corporate Travel Consultant | 53,860 EUR | $57,808.29 | Middle 40% |
| Fine Dining Restaurant Chef | 53,120 EUR | $57,014.04 | Middle 40% |
| Travel Consultant | 50,620 EUR | $54,330.77 | Middle 40% |
| Fine Dining Cook | 50,180 EUR | $53,858.52 | Middle 40% |
| Tour Consultant | 49,200 EUR | $52,806.68 | Middle 40% |
| Supervisor of Food Services | 49,020 EUR | $52,613.48 | Middle 40% |
| Chef De Cuisine | 48,560 EUR | $52,119.76 | Middle 40% |
| Corporate Sous Chef | 48,300 EUR | $51,840.7 | Middle 40% |
| Tour Manager | 48,160 EUR | $51,690.44 | Middle 40% |
| Head Chef | 47,540 EUR | $51,024.99 | Middle 40% |
| Food Service Sales | 46,720 EUR | $50,144.88 | Middle 40% |
| Beverage Manager | 45,580 EUR | $48,921.31 | Middle 40% |
| Buffet Manager | 44,800 EUR | $48,084.13 | Middle 40% |
| Bakery Manager | 44,780 EUR | $48,062.66 | Middle 40% |
| Executive Chef | 43,080 EUR | $46,238.04 | Middle 40% |
| Special Events Coordinator | 43,080 EUR | $46,238.04 | Middle 40% |
| Conference Services Manager | 42,320 EUR | $45,422.33 | Middle 40% |
| Duty Manager | 42,320 EUR | $45,422.33 | Middle 40% |
| Sous Chef | 41,980 EUR | $45,057.4 | Middle 40% |
| Food Safety Coordinator | 41,660 EUR | $44,713.95 | Middle 40% |
| Front Office Manager | 39,640 EUR | $42,545.87 | Middle 40% |
| Kitchen Manager | 38,140 EUR | $40,935.91 | Middle 40% |
| Bar Manager | 37,880 EUR | $40,656.85 | Middle 40% |
| Dining Room Supervisor | 37,200 EUR | $39,927 | Middle 40% |
| Travel Agent | 36,800 EUR | $39,497.68 | Middle 40% |
| Assistant Tour Manager | 36,700 EUR | $39,390.35 | Middle 40% |
| Dietary Aide | 36,580 EUR | $39,261.55 | Middle 40% |
| Chef | 36,020 EUR | $38,660.5 | Middle 40% |
| Buffet Chef | 35,520 EUR | $38,123.84 | Middle 40% |
| Fast Food Shift Supervisor | 35,500 EUR | $38,102.38 | Middle 40% |
| Cafeteria Manager | 35,420 EUR | $38,016.51 | Middle 40% |
| Assistant Food and Beverage Controller | 35,300 EUR | $37,887.72 | Middle 40% |
| Demi Chef | 35,260 EUR | $37,844.79 | Middle 40% |
| Line Cook | 34,980 EUR | $37,544.26 | Middle 40% |
| Tour Guide | 34,480 EUR | $37,007.61 | Middle 40% |
| Conference and Sales Coordinator | 34,120 EUR | $36,621.22 | Middle 40% |
| Quality, Health and Safety Coordinator | 34,080 EUR | $36,578.28 | Middle 40% |
| Executive Pastry Chef | 32,420 EUR | $34,796.59 | Middle 40% |
| Cook | 32,200 EUR | $34,560.47 | Middle 40% |
| Banquet Manager | 32,020 EUR | $34,367.27 | Middle 40% |
| Production Operator | 31,960 EUR | $34,302.87 | Middle 40% |
| Head Concierge | 31,540 EUR | $33,852.09 | Middle 40% |
| Pastry Chef | 31,400 EUR | $33,701.82 | Middle 40% |
| Fast Food Cook | 31,180 EUR | $33,465.69 | Middle 40% |
| Kitchen Supervisor | 30,220 EUR | $32,435.32 | Middle 40% |
| Croupier | 28,820 EUR | $30,932.69 | Middle 40% |
| Bakery Superintendent | 28,680 EUR | $30,782.43 | Middle 40% |
| Chain Store Customer Support | 28,680 EUR | $30,782.43 | Middle 40% |
| Events Coordinator | 28,680 EUR | $30,782.43 | Middle 40% |
| Bar Supervisor | 27,560 EUR | $29,580.33 | Middle 40% |
| All Rounder | 27,380 EUR | $29,387.13 | Middle 40% |
| Banquet Captain | 25,940 EUR | $27,841.57 | Middle 40% |
| Cafeteria Supervisor | 25,440 EUR | $27,304.92 | Middle 40% |
| Barista | 25,220 EUR | $27,068.79 | Middle 40% |
| Hotel Desk Clerk | 23,500 EUR | $25,222.7 | Middle 40% |
| Receptionist | 23,480 EUR | $25,201.24 | Middle 40% |
| Guest Service Representative | 23,260 EUR | $24,965.11 | Middle 40% |
| Inventory Coordinator | 23,260 EUR | $24,965.11 | Middle 40% |
| Bartender | 22,420 EUR | $24,063.53 | Middle 40% |
| Front Desk Agent | 22,340 EUR | $23,977.67 | Middle 40% |
| Banquet Server | 21,540 EUR | $23,119.02 | Middle 40% |
| Kitchen Staff | 21,540 EUR | $23,119.02 | Middle 40% |
| Restaurant Server | 21,540 EUR | $23,119.02 | Middle 40% |
| Confectionery Baker | 21,300 EUR | $22,861.43 | Middle 40% |
| Cocktail Server | 21,100 EUR | $22,646.77 | Middle 40% |
| Hotel Staff | 21,020 EUR | $22,560.9 | Middle 40% |
| Pastrycooking and Baking Assistant | 21,020 EUR | $22,560.9 | Middle 40% |
| Bar Attendant | 20,940 EUR | $22,475.04 | Middle 40% |
| Cake Decorator | 20,460 EUR | $21,959.85 | Middle 40% |
| Cafeteria Assistant | 20,000 EUR | $21,466.13 | Bottom 50% |
| Bistro Attendant | 19,980 EUR | $21,444.66 | Bottom 50% |
| Hostess / Host | 19,980 EUR | $21,444.66 | Bottom 50% |
| Front Desk Clerk | 19,940 EUR | $21,401.73 | Bottom 50% |
| Food Server | 19,860 EUR | $21,315.87 | Bottom 50% |
| Baker and Pastrycook | 19,380 EUR | $20,800.68 | Bottom 50% |
| Culinary Associate | 19,220 EUR | $20,628.95 | Bottom 50% |
| Food Service Worker | 19,160 EUR | $20,564.55 | Bottom 50% |
| Waiter / Waitress | 19,160 EUR | $20,564.55 | Bottom 50% |
| Buffet Host | 19,020 EUR | $20,414.29 | Bottom 50% |
| Butcher and Slaughterer | 18,260 EUR | $19,598.58 | Bottom 50% |
| Concierge | 17,740 EUR | $19,040.46 | Bottom 50% |
| Culinary Assistant | 17,560 EUR | $18,847.26 | Bottom 50% |
| Assistant Executive Housekeeper | 16,980 EUR | $18,224.74 | Bottom 50% |
| Bellman | 16,980 EUR | $18,224.74 | Bottom 50% |
| Dishwasher | 16,880 EUR | $18,117.41 | Bottom 50% |
| Hotel Maid | 16,880 EUR | $18,117.41 | Bottom 50% |
| Luggage Porter | 16,880 EUR | $18,117.41 | Bottom 50% |
| Assistant Storekeeper | 16,720 EUR | $17,945.68 | Bottom 50% |