Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across New Caledonia based on real-time market data.
| Job Title | Salary / year (XPF) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hotel Manager | 1,908,800 XPF | $17,168.34 | Middle 40% |
| Hospitality Director | 1,858,200 XPF | $16,713.22 | Middle 40% |
| Fleet Manager | 1,583,700 XPF | $14,244.29 | Middle 40% |
| Regional Restaurant Manager | 1,547,500 XPF | $13,918.69 | Middle 40% |
| Cluster Director | 1,487,200 XPF | $13,376.33 | Middle 40% |
| Assistant Hospitality Manager | 1,464,200 XPF | $13,169.47 | Middle 40% |
| Hotel Sales Manager | 1,450,700 XPF | $13,048.04 | Middle 40% |
| Food Service Manager | 1,357,900 XPF | $12,213.37 | Middle 40% |
| Assistant Food and Beverage Director | 1,320,500 XPF | $11,876.98 | Middle 40% |
| Club Manager | 1,259,300 XPF | $11,326.53 | Middle 40% |
| Restaurant Manager | 1,259,300 XPF | $11,326.53 | Middle 40% |
| Cluster Revenue Manager | 1,235,600 XPF | $11,113.37 | Middle 40% |
| Food and Beverage Manager | 1,235,600 XPF | $11,113.37 | Middle 40% |
| Room Service Manager | 1,192,400 XPF | $10,724.81 | Bottom 50% |
| Room Reservations Manager | 1,187,900 XPF | $10,684.34 | Bottom 50% |
| Food Service Director | 1,181,200 XPF | $10,624.08 | Bottom 50% |
| Coffee Shop Manager | 1,125,300 XPF | $10,121.29 | Bottom 50% |
| Casino Shift Manager | 1,117,800 XPF | $10,053.84 | Bottom 50% |
| Motel Manager | 1,089,400 XPF | $9,798.4 | Bottom 50% |
| Guest Service Executive | 1,059,800 XPF | $9,532.17 | Bottom 50% |
| Hotel Service Supervisor | 1,023,400 XPF | $9,204.77 | Bottom 50% |
| Food Consultant | 973,800 XPF | $8,758.66 | Bottom 50% |
| Tour Consultant | 955,800 XPF | $8,596.76 | Bottom 50% |
| Corporate Travel Consultant | 939,000 XPF | $8,445.66 | Bottom 50% |
| Corporate Sous Chef | 934,900 XPF | $8,408.78 | Bottom 50% |
| Travel Consultant | 931,700 XPF | $8,380 | Bottom 50% |
| Fine Dining Cook | 923,000 XPF | $8,301.75 | Bottom 50% |
| Fine Dining Restaurant Chef | 908,200 XPF | $8,168.63 | Bottom 50% |
| Chef De Cuisine | 888,400 XPF | $7,990.54 | Bottom 50% |
| Supervisor of Food Services | 838,100 XPF | $7,538.13 | Bottom 50% |
| Tour Manager | 816,000 XPF | $7,339.36 | Bottom 50% |
| Beverage Manager | 814,500 XPF | $7,325.86 | Bottom 50% |
| Head Chef | 807,900 XPF | $7,266.5 | Bottom 50% |
| Food Service Sales | 803,400 XPF | $7,226.03 | Bottom 50% |
| Duty Manager | 790,600 XPF | $7,110.9 | Bottom 50% |
| Special Events Coordinator | 785,400 XPF | $7,064.13 | Bottom 50% |
| Executive Chef | 761,400 XPF | $6,848.27 | Bottom 50% |
| Food Safety Coordinator | 759,300 XPF | $6,829.38 | Bottom 50% |
| Conference Services Manager | 756,700 XPF | $6,805.99 | Bottom 50% |
| Bakery Manager | 754,900 XPF | $6,789.8 | Bottom 50% |
| Buffet Manager | 744,700 XPF | $6,698.06 | Bottom 50% |
| Bar Manager | 727,100 XPF | $6,539.76 | Bottom 50% |
| Sous Chef | 696,700 XPF | $6,266.33 | Bottom 50% |
| Front Office Manager | 679,200 XPF | $6,108.93 | Bottom 50% |
| Assistant Tour Manager | 663,200 XPF | $5,965.03 | Bottom 50% |
| Travel Agent | 663,100 XPF | $5,964.13 | Bottom 50% |
| Kitchen Manager | 659,400 XPF | $5,930.85 | Bottom 50% |
| Demi Chef | 658,300 XPF | $5,920.95 | Bottom 50% |
| Chef | 653,200 XPF | $5,875.08 | Bottom 50% |
| Dietary Aide | 652,200 XPF | $5,866.09 | Bottom 50% |
| Cafeteria Manager | 641,900 XPF | $5,773.45 | Bottom 50% |
| Assistant Food and Beverage Controller | 628,000 XPF | $5,648.43 | Bottom 50% |
| Dining Room Supervisor | 615,300 XPF | $5,534.2 | Bottom 50% |
| Line Cook | 612,500 XPF | $5,509.01 | Bottom 50% |
| Tour Guide | 602,700 XPF | $5,420.87 | Bottom 50% |
| Buffet Chef | 600,000 XPF | $5,396.58 | Bottom 50% |
| Quality, Health and Safety Coordinator | 596,800 XPF | $5,367.8 | Bottom 50% |
| Executive Pastry Chef | 592,200 XPF | $5,326.43 | Bottom 50% |
| Conference and Sales Coordinator | 585,900 XPF | $5,269.77 | Bottom 50% |
| Fast Food Shift Supervisor | 583,000 XPF | $5,243.68 | Bottom 50% |
| Kitchen Supervisor | 565,100 XPF | $5,082.68 | Bottom 50% |
| Banquet Manager | 558,300 XPF | $5,021.52 | Bottom 50% |
| Fast Food Cook | 548,500 XPF | $4,933.38 | Bottom 50% |
| Cook | 547,800 XPF | $4,927.08 | Bottom 50% |
| Production Operator | 528,600 XPF | $4,754.39 | Bottom 50% |
| Chain Store Customer Support | 524,400 XPF | $4,716.62 | Bottom 50% |
| Pastry Chef | 520,900 XPF | $4,685.14 | Bottom 50% |
| Bakery Superintendent | 498,000 XPF | $4,479.17 | Bottom 50% |
| Head Concierge | 496,100 XPF | $4,462.08 | Bottom 50% |
| Events Coordinator | 487,600 XPF | $4,385.62 | Bottom 50% |
| Bar Supervisor | 480,600 XPF | $4,322.66 | Bottom 50% |
| Cafeteria Supervisor | 472,100 XPF | $4,246.21 | Bottom 50% |
| All Rounder | 437,900 XPF | $3,938.61 | Bottom 50% |
| Croupier | 436,200 XPF | $3,923.32 | Bottom 50% |
| Barista | 430,500 XPF | $3,872.05 | Bottom 50% |
| Guest Service Representative | 420,100 XPF | $3,778.51 | Bottom 50% |
| Bartender | 417,100 XPF | $3,751.53 | Bottom 50% |
| Inventory Coordinator | 414,000 XPF | $3,723.64 | Bottom 50% |
| Banquet Captain | 401,300 XPF | $3,609.42 | Bottom 50% |
| Front Desk Clerk | 399,900 XPF | $3,596.82 | Bottom 50% |
| Front Desk Agent | 396,300 XPF | $3,564.44 | Bottom 50% |
| Cake Decorator | 394,500 XPF | $3,548.25 | Bottom 50% |
| Confectionery Baker | 389,200 XPF | $3,500.58 | Bottom 50% |
| Receptionist | 385,300 XPF | $3,465.51 | Bottom 50% |
| Hotel Desk Clerk | 376,800 XPF | $3,389.06 | Bottom 50% |
| Cafeteria Assistant | 371,100 XPF | $3,337.79 | Bottom 50% |
| Hostess / Host | 369,900 XPF | $3,326.99 | Bottom 50% |
| Baker and Pastrycook | 363,000 XPF | $3,264.93 | Bottom 50% |
| Bistro Attendant | 357,700 XPF | $3,217.26 | Bottom 50% |
| Pastrycooking and Baking Assistant | 354,000 XPF | $3,183.99 | Bottom 50% |
| Buffet Host | 348,300 XPF | $3,132.72 | Bottom 50% |
| Kitchen Staff | 345,100 XPF | $3,103.94 | Bottom 50% |
| Banquet Server | 340,400 XPF | $3,061.66 | Bottom 50% |
| Hotel Staff | 340,400 XPF | $3,061.66 | Bottom 50% |
| Bar Attendant | 335,800 XPF | $3,020.29 | Bottom 50% |
| Cocktail Server | 330,700 XPF | $2,974.42 | Bottom 50% |
| Bellman | 327,800 XPF | $2,948.33 | Bottom 50% |
| Restaurant Server | 327,800 XPF | $2,948.33 | Bottom 50% |
| Food Server | 327,300 XPF | $2,943.84 | Bottom 50% |
| Concierge | 325,900 XPF | $2,931.24 | Bottom 50% |
| Assistant Executive Housekeeper | 325,800 XPF | $2,930.35 | Bottom 50% |
| Food Service Worker | 315,900 XPF | $2,841.3 | Bottom 50% |
| Waiter / Waitress | 315,900 XPF | $2,841.3 | Bottom 50% |
| Culinary Associate | 308,900 XPF | $2,778.34 | Bottom 50% |
| Butcher and Slaughterer | 294,300 XPF | $2,647.02 | Bottom 50% |
| Culinary Assistant | 288,700 XPF | $2,596.66 | Bottom 50% |
| Luggage Porter | 283,700 XPF | $2,551.69 | Bottom 50% |
| Hotel Maid | 281,500 XPF | $2,531.9 | Bottom 50% |
| Assistant Storekeeper | 279,400 XPF | $2,513.01 | Bottom 50% |
| Dishwasher | 263,900 XPF | $2,373.6 | Bottom 50% |