Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Panama based on real-time market data.
| Job Title | Salary / year (PAB) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 46,720 PAB | $46,720 | Middle 40% |
| Hotel Manager | 43,520 PAB | $43,520 | Middle 40% |
| Fleet Manager | 40,140 PAB | $40,140 | Middle 40% |
| Cluster Director | 37,380 PAB | $37,380 | Middle 40% |
| Regional Restaurant Manager | 35,520 PAB | $35,520 | Middle 40% |
| Club Manager | 31,940 PAB | $31,940 | Middle 40% |
| Room Reservations Manager | 31,660 PAB | $31,660 | Middle 40% |
| Food and Beverage Manager | 31,540 PAB | $31,540 | Middle 40% |
| Assistant Hospitality Manager | 31,520 PAB | $31,520 | Middle 40% |
| Assistant Food and Beverage Director | 31,400 PAB | $31,400 | Middle 40% |
| Food Service Manager | 31,380 PAB | $31,380 | Middle 40% |
| Hotel Sales Manager | 31,040 PAB | $31,040 | Middle 40% |
| Restaurant Manager | 28,900 PAB | $28,900 | Middle 40% |
| Casino Shift Manager | 28,720 PAB | $28,720 | Middle 40% |
| Room Service Manager | 28,660 PAB | $28,660 | Middle 40% |
| Coffee Shop Manager | 27,560 PAB | $27,560 | Middle 40% |
| Food Service Director | 27,020 PAB | $27,020 | Middle 40% |
| Cluster Revenue Manager | 26,860 PAB | $26,860 | Middle 40% |
| Guest Service Executive | 26,780 PAB | $26,780 | Middle 40% |
| Corporate Sous Chef | 23,520 PAB | $23,520 | Middle 40% |
| Fine Dining Cook | 23,500 PAB | $23,500 | Middle 40% |
| Hotel Service Supervisor | 23,480 PAB | $23,480 | Middle 40% |
| Motel Manager | 23,480 PAB | $23,480 | Middle 40% |
| Chef De Cuisine | 22,420 PAB | $22,420 | Middle 40% |
| Food Consultant | 22,340 PAB | $22,340 | Middle 40% |
| Supervisor of Food Services | 20,520 PAB | $20,520 | Middle 40% |
| Travel Consultant | 20,460 PAB | $20,460 | Middle 40% |
| Food Safety Coordinator | 20,300 PAB | $20,300 | Middle 40% |
| Special Events Coordinator | 20,300 PAB | $20,300 | Middle 40% |
| Corporate Travel Consultant | 20,000 PAB | $20,000 | Middle 40% |
| Fine Dining Restaurant Chef | 19,940 PAB | $19,940 | Middle 40% |
| Tour Consultant | 19,940 PAB | $19,940 | Middle 40% |
| Conference Services Manager | 19,640 PAB | $19,640 | Middle 40% |
| Tour Manager | 19,380 PAB | $19,380 | Middle 40% |
| Buffet Manager | 19,220 PAB | $19,220 | Middle 40% |
| Executive Chef | 19,220 PAB | $19,220 | Middle 40% |
| Food Service Sales | 19,200 PAB | $19,200 | Middle 40% |
| Bakery Manager | 19,020 PAB | $19,020 | Middle 40% |
| Beverage Manager | 19,020 PAB | $19,020 | Middle 40% |
| Duty Manager | 18,940 PAB | $18,940 | Middle 40% |
| Head Chef | 18,900 PAB | $18,900 | Middle 40% |
| Bar Manager | 17,620 PAB | $17,620 | Middle 40% |
| Buffet Chef | 17,100 PAB | $17,100 | Middle 40% |
| Kitchen Manager | 17,100 PAB | $17,100 | Middle 40% |
| Chef | 17,020 PAB | $17,020 | Middle 40% |
| Tour Guide | 17,020 PAB | $17,020 | Middle 40% |
| Dietary Aide | 16,880 PAB | $16,880 | Middle 40% |
| Front Office Manager | 16,400 PAB | $16,400 | Middle 40% |
| Assistant Tour Manager | 15,760 PAB | $15,760 | Middle 40% |
| Cafeteria Manager | 15,760 PAB | $15,760 | Middle 40% |
| Travel Agent | 15,760 PAB | $15,760 | Middle 40% |
| Demi Chef | 15,580 PAB | $15,580 | Middle 40% |
| Sous Chef | 15,300 PAB | $15,300 | Middle 40% |
| Conference and Sales Coordinator | 14,840 PAB | $14,840 | Middle 40% |
| Chain Store Customer Support | 14,540 PAB | $14,540 | Middle 40% |
| Dining Room Supervisor | 14,200 PAB | $14,200 | Middle 40% |
| Cook | 13,960 PAB | $13,960 | Middle 40% |
| Kitchen Supervisor | 13,960 PAB | $13,960 | Middle 40% |
| Quality, Health and Safety Coordinator | 13,960 PAB | $13,960 | Middle 40% |
| Production Operator | 13,900 PAB | $13,900 | Middle 40% |
| Head Concierge | 13,700 PAB | $13,700 | Middle 40% |
| Executive Pastry Chef | 13,560 PAB | $13,560 | Middle 40% |
| Bakery Superintendent | 13,060 PAB | $13,060 | Middle 40% |
| Croupier | 12,760 PAB | $12,760 | Middle 40% |
| Events Coordinator | 12,620 PAB | $12,620 | Middle 40% |
| Line Cook | 12,240 PAB | $12,240 | Middle 40% |
| Bar Supervisor | 12,200 PAB | $12,200 | Middle 40% |
| Banquet Manager | 12,120 PAB | $12,120 | Middle 40% |
| Assistant Food and Beverage Controller | 11,880 PAB | $11,880 | Middle 40% |
| Fast Food Shift Supervisor | 11,360 PAB | $11,360 | Middle 40% |
| All Rounder | 11,300 PAB | $11,300 | Middle 40% |
| Fast Food Cook | 10,980 PAB | $10,980 | Middle 40% |
| Pastry Chef | 10,980 PAB | $10,980 | Middle 40% |
| Confectionery Baker | 10,320 PAB | $10,320 | Middle 40% |
| Buffet Host | 10,100 PAB | $10,100 | Middle 40% |
| Cocktail Server | 10,100 PAB | $10,100 | Middle 40% |
| Cafeteria Supervisor | 10,000 PAB | $10,000 | Middle 40% |
| Guest Service Representative | 9,960 PAB | $9,960 | Middle 40% |
| Barista | 9,460 PAB | $9,460 | Middle 40% |
| Hostess / Host | 9,440 PAB | $9,440 | Middle 40% |
| Hotel Desk Clerk | 9,360 PAB | $9,360 | Middle 40% |
| Pastrycooking and Baking Assistant | 9,360 PAB | $9,360 | Middle 40% |
| Bar Attendant | 9,020 PAB | $9,020 | Middle 40% |
| Food Service Worker | 8,960 PAB | $8,960 | Middle 40% |
| Restaurant Server | 8,960 PAB | $8,960 | Middle 40% |
| Kitchen Staff | 8,780 PAB | $8,780 | Middle 40% |
| Food Server | 8,420 PAB | $8,420 | Middle 40% |
| Banquet Captain | 8,100 PAB | $8,100 | Middle 40% |
| Bartender | 7,820 PAB | $7,820 | Middle 40% |
| Cake Decorator | 7,820 PAB | $7,820 | Middle 40% |
| Inventory Coordinator | 7,820 PAB | $7,820 | Middle 40% |
| Receptionist | 7,820 PAB | $7,820 | Middle 40% |
| Front Desk Agent | 7,800 PAB | $7,800 | Middle 40% |
| Concierge | 7,620 PAB | $7,620 | Middle 40% |
| Culinary Assistant | 7,620 PAB | $7,620 | Middle 40% |
| Cafeteria Assistant | 7,240 PAB | $7,240 | Middle 40% |
| Hotel Staff | 7,240 PAB | $7,240 | Middle 40% |
| Baker and Pastrycook | 7,080 PAB | $7,080 | Middle 40% |
| Front Desk Clerk | 7,080 PAB | $7,080 | Middle 40% |
| Assistant Storekeeper | 6,760 PAB | $6,760 | Middle 40% |
| Bistro Attendant | 6,440 PAB | $6,440 | Middle 40% |
| Waiter / Waitress | 6,280 PAB | $6,280 | Middle 40% |
| Culinary Associate | 6,080 PAB | $6,080 | Middle 40% |
| Hotel Maid | 6,080 PAB | $6,080 | Middle 40% |
| Assistant Executive Housekeeper | 5,960 PAB | $5,960 | Middle 40% |
| Banquet Server | 5,960 PAB | $5,960 | Middle 40% |
| Bellman | 5,960 PAB | $5,960 | Middle 40% |
| Luggage Porter | 5,520 PAB | $5,520 | Middle 40% |
| Butcher and Slaughterer | 5,200 PAB | $5,200 | Middle 40% |
| Dishwasher | 5,040 PAB | $5,040 | Middle 40% |