Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Reunion based on real-time market data.
| Job Title | Salary / year (EUR) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 46,400 EUR | $49,801.42 | Top 10% |
| Hotel Manager | 42,960 EUR | $46,109.24 | Top 10% |
| Cluster Director | 37,620 EUR | $40,377.79 | Middle 40% |
| Fleet Manager | 37,380 EUR | $40,120.19 | Middle 40% |
| Regional Restaurant Manager | 34,480 EUR | $37,007.61 | Middle 40% |
| Food Service Manager | 33,120 EUR | $35,547.91 | Middle 40% |
| Hotel Sales Manager | 32,960 EUR | $35,376.18 | Middle 40% |
| Assistant Hospitality Manager | 31,520 EUR | $33,830.62 | Middle 40% |
| Restaurant Manager | 29,840 EUR | $32,027.46 | Middle 40% |
| Food and Beverage Manager | 29,540 EUR | $31,705.47 | Middle 40% |
| Casino Shift Manager | 28,820 EUR | $30,932.69 | Middle 40% |
| Assistant Food and Beverage Director | 28,680 EUR | $30,782.43 | Middle 40% |
| Motel Manager | 27,020 EUR | $29,000.74 | Middle 40% |
| Food Service Director | 26,860 EUR | $28,829.01 | Middle 40% |
| Room Reservations Manager | 26,660 EUR | $28,614.35 | Middle 40% |
| Club Manager | 26,280 EUR | $28,206.49 | Middle 40% |
| Room Service Manager | 26,280 EUR | $28,206.49 | Middle 40% |
| Cluster Revenue Manager | 26,100 EUR | $28,013.3 | Middle 40% |
| Hotel Service Supervisor | 24,800 EUR | $26,618 | Middle 40% |
| Coffee Shop Manager | 24,200 EUR | $25,974.02 | Middle 40% |
| Corporate Sous Chef | 23,400 EUR | $25,115.37 | Middle 40% |
| Guest Service Executive | 23,140 EUR | $24,836.31 | Middle 40% |
| Food Consultant | 22,420 EUR | $24,063.53 | Middle 40% |
| Chef De Cuisine | 21,640 EUR | $23,226.35 | Bottom 50% |
| Tour Consultant | 21,560 EUR | $23,140.49 | Bottom 50% |
| Travel Consultant | 21,400 EUR | $22,968.76 | Bottom 50% |
| Corporate Travel Consultant | 21,020 EUR | $22,560.9 | Bottom 50% |
| Fine Dining Cook | 20,460 EUR | $21,959.85 | Bottom 50% |
| Duty Manager | 20,300 EUR | $21,788.12 | Bottom 50% |
| Fine Dining Restaurant Chef | 19,940 EUR | $21,401.73 | Bottom 50% |
| Tour Manager | 19,480 EUR | $20,908.01 | Bottom 50% |
| Supervisor of Food Services | 19,380 EUR | $20,800.68 | Bottom 50% |
| Bakery Manager | 19,220 EUR | $20,628.95 | Bottom 50% |
| Food Service Sales | 19,200 EUR | $20,607.48 | Bottom 50% |
| Beverage Manager | 18,940 EUR | $20,328.42 | Bottom 50% |
| Executive Chef | 18,780 EUR | $20,156.7 | Bottom 50% |
| Food Safety Coordinator | 18,780 EUR | $20,156.7 | Bottom 50% |
| Head Chef | 18,780 EUR | $20,156.7 | Bottom 50% |
| Front Office Manager | 17,620 EUR | $18,911.66 | Bottom 50% |
| Demi Chef | 17,100 EUR | $18,353.54 | Bottom 50% |
| Cafeteria Manager | 17,020 EUR | $18,267.68 | Bottom 50% |
| Bar Manager | 16,880 EUR | $18,117.41 | Bottom 50% |
| Conference Services Manager | 16,720 EUR | $17,945.68 | Bottom 50% |
| Travel Agent | 15,880 EUR | $17,044.11 | Bottom 50% |
| Special Events Coordinator | 15,700 EUR | $16,850.91 | Bottom 50% |
| Dietary Aide | 15,580 EUR | $16,722.11 | Bottom 50% |
| Buffet Manager | 15,300 EUR | $16,421.59 | Bottom 50% |
| Sous Chef | 15,300 EUR | $16,421.59 | Bottom 50% |
| Chef | 14,840 EUR | $15,927.87 | Bottom 50% |
| Kitchen Manager | 14,840 EUR | $15,927.87 | Bottom 50% |
| Fast Food Shift Supervisor | 13,960 EUR | $14,983.36 | Bottom 50% |
| Line Cook | 13,960 EUR | $14,983.36 | Bottom 50% |
| Assistant Tour Manager | 13,100 EUR | $14,060.31 | Bottom 50% |
| Bar Supervisor | 12,300 EUR | $13,201.67 | Bottom 50% |
| Conference and Sales Coordinator | 12,240 EUR | $13,137.27 | Bottom 50% |
| Quality, Health and Safety Coordinator | 12,240 EUR | $13,137.27 | Bottom 50% |
| Bakery Superintendent | 12,200 EUR | $13,094.34 | Bottom 50% |
| Chain Store Customer Support | 12,200 EUR | $13,094.34 | Bottom 50% |
| Pastry Chef | 12,200 EUR | $13,094.34 | Bottom 50% |
| Fast Food Cook | 12,120 EUR | $13,008.47 | Bottom 50% |
| Kitchen Supervisor | 12,120 EUR | $13,008.47 | Bottom 50% |
| Production Operator | 12,120 EUR | $13,008.47 | Bottom 50% |
| Assistant Food and Beverage Controller | 12,000 EUR | $12,879.68 | Bottom 50% |
| Buffet Chef | 12,000 EUR | $12,879.68 | Bottom 50% |
| Tour Guide | 12,000 EUR | $12,879.68 | Bottom 50% |
| Dining Room Supervisor | 11,880 EUR | $12,750.88 | Bottom 50% |
| Executive Pastry Chef | 11,880 EUR | $12,750.88 | Bottom 50% |
| Banquet Manager | 10,980 EUR | $11,784.9 | Bottom 50% |
| Cook | 10,980 EUR | $11,784.9 | Bottom 50% |
| Hostess / Host | 10,100 EUR | $10,840.4 | Bottom 50% |
| Pastrycooking and Baking Assistant | 10,100 EUR | $10,840.4 | Bottom 50% |
| Head Concierge | 10,080 EUR | $10,818.93 | Bottom 50% |
| Cafeteria Supervisor | 9,960 EUR | $10,690.13 | Bottom 50% |
| Croupier | 9,960 EUR | $10,690.13 | Bottom 50% |
| Events Coordinator | 9,940 EUR | $10,668.67 | Bottom 50% |
| Barista | 9,460 EUR | $10,153.48 | Bottom 50% |
| Cake Decorator | 9,440 EUR | $10,132.01 | Bottom 50% |
| Front Desk Clerk | 9,440 EUR | $10,132.01 | Bottom 50% |
| Confectionery Baker | 9,360 EUR | $10,046.15 | Bottom 50% |
| Receptionist | 9,360 EUR | $10,046.15 | Bottom 50% |
| Inventory Coordinator | 9,140 EUR | $9,810.02 | Bottom 50% |
| Baker and Pastrycook | 9,020 EUR | $9,681.22 | Bottom 50% |
| Hotel Desk Clerk | 9,020 EUR | $9,681.22 | Bottom 50% |
| Cafeteria Assistant | 8,780 EUR | $9,423.63 | Bottom 50% |
| Butcher and Slaughterer | 8,440 EUR | $9,058.71 | Bottom 50% |
| Culinary Associate | 8,440 EUR | $9,058.71 | Bottom 50% |
| Bistro Attendant | 8,420 EUR | $9,037.24 | Bottom 50% |
| Cocktail Server | 8,420 EUR | $9,037.24 | Bottom 50% |
| Banquet Captain | 8,100 EUR | $8,693.78 | Bottom 50% |
| Guest Service Representative | 8,100 EUR | $8,693.78 | Bottom 50% |
| All Rounder | 7,820 EUR | $8,393.26 | Bottom 50% |
| Bartender | 7,820 EUR | $8,393.26 | Bottom 50% |
| Bellman | 7,300 EUR | $7,835.14 | Bottom 50% |
| Food Server | 7,300 EUR | $7,835.14 | Bottom 50% |
| Hotel Staff | 7,300 EUR | $7,835.14 | Bottom 50% |
| Kitchen Staff | 7,300 EUR | $7,835.14 | Bottom 50% |
| Restaurant Server | 7,300 EUR | $7,835.14 | Bottom 50% |
| Front Desk Agent | 7,080 EUR | $7,599.01 | Bottom 50% |
| Culinary Assistant | 6,760 EUR | $7,255.55 | Bottom 50% |
| Bar Attendant | 6,280 EUR | $6,740.36 | Bottom 50% |
| Buffet Host | 6,280 EUR | $6,740.36 | Bottom 50% |
| Concierge | 6,280 EUR | $6,740.36 | Bottom 50% |
| Food Service Worker | 6,280 EUR | $6,740.36 | Bottom 50% |
| Waiter / Waitress | 6,200 EUR | $6,654.5 | Bottom 50% |
| Assistant Executive Housekeeper | 5,960 EUR | $6,396.91 | Bottom 50% |
| Banquet Server | 5,960 EUR | $6,396.91 | Bottom 50% |
| Dishwasher | 5,400 EUR | $5,795.85 | Bottom 50% |
| Assistant Storekeeper | 5,200 EUR | $5,581.19 | Bottom 50% |
| Hotel Maid | 5,200 EUR | $5,581.19 | Bottom 50% |
| Luggage Porter | 5,040 EUR | $5,409.46 | Bottom 50% |