Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Saint Martin based on real-time market data.
| Job Title | Salary / year (EUR) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 69,240 EUR | $74,315.74 | Top 10% |
| Hotel Manager | 64,620 EUR | $69,357.06 | Top 10% |
| Cluster Director | 56,460 EUR | $60,598.88 | Middle 40% |
| Fleet Manager | 56,460 EUR | $60,598.88 | Middle 40% |
| Regional Restaurant Manager | 51,120 EUR | $54,867.43 | Middle 40% |
| Assistant Food and Beverage Director | 51,080 EUR | $54,824.49 | Middle 40% |
| Assistant Hospitality Manager | 50,580 EUR | $54,287.84 | Middle 40% |
| Hotel Sales Manager | 49,820 EUR | $53,472.13 | Middle 40% |
| Club Manager | 48,340 EUR | $51,883.63 | Middle 40% |
| Food Service Manager | 46,980 EUR | $50,423.94 | Middle 40% |
| Food and Beverage Manager | 45,600 EUR | $48,942.77 | Middle 40% |
| Restaurant Manager | 45,600 EUR | $48,942.77 | Middle 40% |
| Cluster Revenue Manager | 45,580 EUR | $48,921.31 | Middle 40% |
| Room Reservations Manager | 44,800 EUR | $48,084.13 | Middle 40% |
| Room Service Manager | 44,540 EUR | $47,805.07 | Middle 40% |
| Food Service Director | 43,800 EUR | $47,010.82 | Middle 40% |
| Coffee Shop Manager | 41,560 EUR | $44,606.62 | Middle 40% |
| Casino Shift Manager | 41,480 EUR | $44,520.75 | Middle 40% |
| Motel Manager | 39,960 EUR | $42,889.33 | Middle 40% |
| Guest Service Executive | 38,620 EUR | $41,451.09 | Middle 40% |
| Tour Consultant | 36,940 EUR | $39,647.94 | Middle 40% |
| Hotel Service Supervisor | 36,800 EUR | $39,497.68 | Middle 40% |
| Corporate Sous Chef | 35,300 EUR | $37,887.72 | Middle 40% |
| Food Consultant | 35,000 EUR | $37,565.73 | Middle 40% |
| Corporate Travel Consultant | 34,160 EUR | $36,664.15 | Bottom 50% |
| Travel Consultant | 33,960 EUR | $36,449.49 | Bottom 50% |
| Chef De Cuisine | 32,960 EUR | $35,376.18 | Bottom 50% |
| Fine Dining Cook | 32,420 EUR | $34,796.59 | Bottom 50% |
| Beverage Manager | 31,540 EUR | $33,852.09 | Bottom 50% |
| Tour Manager | 30,840 EUR | $33,100.77 | Bottom 50% |
| Fine Dining Restaurant Chef | 30,700 EUR | $32,950.51 | Bottom 50% |
| Supervisor of Food Services | 30,700 EUR | $32,950.51 | Bottom 50% |
| Bakery Manager | 29,320 EUR | $31,469.34 | Bottom 50% |
| Duty Manager | 29,040 EUR | $31,168.82 | Bottom 50% |
| Head Chef | 28,820 EUR | $30,932.69 | Bottom 50% |
| Front Office Manager | 27,300 EUR | $29,301.27 | Bottom 50% |
| Buffet Manager | 27,040 EUR | $29,022.21 | Bottom 50% |
| Food Service Sales | 27,020 EUR | $29,000.74 | Bottom 50% |
| Special Events Coordinator | 27,020 EUR | $29,000.74 | Bottom 50% |
| Conference Services Manager | 26,660 EUR | $28,614.35 | Bottom 50% |
| Executive Chef | 26,080 EUR | $27,991.83 | Bottom 50% |
| Bar Manager | 26,020 EUR | $27,927.43 | Bottom 50% |
| Demi Chef | 26,020 EUR | $27,927.43 | Bottom 50% |
| Assistant Tour Manager | 25,940 EUR | $27,841.57 | Bottom 50% |
| Sous Chef | 25,940 EUR | $27,841.57 | Bottom 50% |
| Dietary Aide | 25,220 EUR | $27,068.79 | Bottom 50% |
| Food Safety Coordinator | 25,160 EUR | $27,004.39 | Bottom 50% |
| Chef | 23,500 EUR | $25,222.7 | Bottom 50% |
| Cafeteria Manager | 23,480 EUR | $25,201.24 | Bottom 50% |
| Kitchen Manager | 23,140 EUR | $24,836.31 | Bottom 50% |
| Quality, Health and Safety Coordinator | 22,540 EUR | $24,192.33 | Bottom 50% |
| Tour Guide | 22,540 EUR | $24,192.33 | Bottom 50% |
| Buffet Chef | 22,420 EUR | $24,063.53 | Bottom 50% |
| Travel Agent | 22,400 EUR | $24,042.06 | Bottom 50% |
| Conference and Sales Coordinator | 21,400 EUR | $22,968.76 | Bottom 50% |
| Dining Room Supervisor | 21,400 EUR | $22,968.76 | Bottom 50% |
| Fast Food Shift Supervisor | 21,400 EUR | $22,968.76 | Bottom 50% |
| Cook | 21,380 EUR | $22,947.29 | Bottom 50% |
| Line Cook | 21,100 EUR | $22,646.77 | Bottom 50% |
| Banquet Manager | 21,020 EUR | $22,560.9 | Bottom 50% |
| Head Concierge | 20,120 EUR | $21,594.93 | Bottom 50% |
| Assistant Food and Beverage Controller | 20,000 EUR | $21,466.13 | Bottom 50% |
| Executive Pastry Chef | 19,980 EUR | $21,444.66 | Bottom 50% |
| Kitchen Supervisor | 19,380 EUR | $20,800.68 | Bottom 50% |
| Fast Food Cook | 18,940 EUR | $20,328.42 | Bottom 50% |
| Chain Store Customer Support | 18,900 EUR | $20,285.49 | Bottom 50% |
| Pastry Chef | 18,280 EUR | $19,620.04 | Bottom 50% |
| Bakery Superintendent | 17,860 EUR | $19,169.25 | Bottom 50% |
| Production Operator | 17,740 EUR | $19,040.46 | Bottom 50% |
| Cafeteria Supervisor | 17,560 EUR | $18,847.26 | Bottom 50% |
| Croupier | 17,560 EUR | $18,847.26 | Bottom 50% |
| Barista | 17,100 EUR | $18,353.54 | Bottom 50% |
| Inventory Coordinator | 15,880 EUR | $17,044.11 | Bottom 50% |
| Events Coordinator | 15,700 EUR | $16,850.91 | Bottom 50% |
| Bar Supervisor | 15,380 EUR | $16,507.45 | Bottom 50% |
| Front Desk Clerk | 14,920 EUR | $16,013.73 | Bottom 50% |
| Guest Service Representative | 14,820 EUR | $15,906.4 | Bottom 50% |
| Banquet Captain | 14,660 EUR | $15,734.67 | Bottom 50% |
| Bartender | 14,660 EUR | $15,734.67 | Bottom 50% |
| Receptionist | 14,540 EUR | $15,605.88 | Bottom 50% |
| Front Desk Agent | 14,200 EUR | $15,240.95 | Bottom 50% |
| Kitchen Staff | 13,780 EUR | $14,790.16 | Bottom 50% |
| Baker and Pastrycook | 13,700 EUR | $14,704.3 | Bottom 50% |
| Cafeteria Assistant | 13,700 EUR | $14,704.3 | Bottom 50% |
| Waiter / Waitress | 13,660 EUR | $14,661.37 | Bottom 50% |
| Cocktail Server | 13,540 EUR | $14,532.57 | Bottom 50% |
| Hotel Staff | 13,540 EUR | $14,532.57 | Bottom 50% |
| All Rounder | 13,100 EUR | $14,060.31 | Bottom 50% |
| Food Service Worker | 13,060 EUR | $14,017.38 | Bottom 50% |
| Bellman | 12,620 EUR | $13,545.13 | Bottom 50% |
| Hotel Desk Clerk | 12,580 EUR | $13,502.2 | Bottom 50% |
| Assistant Executive Housekeeper | 12,520 EUR | $13,437.8 | Bottom 50% |
| Buffet Host | 12,180 EUR | $13,072.87 | Bottom 50% |
| Bar Attendant | 12,120 EUR | $13,008.47 | Bottom 50% |
| Assistant Storekeeper | 12,020 EUR | $12,901.14 | Bottom 50% |
| Culinary Associate | 12,020 EUR | $12,901.14 | Bottom 50% |
| Cake Decorator | 11,880 EUR | $12,750.88 | Bottom 50% |
| Confectionery Baker | 11,880 EUR | $12,750.88 | Bottom 50% |
| Hostess / Host | 11,880 EUR | $12,750.88 | Bottom 50% |
| Bistro Attendant | 11,360 EUR | $12,192.76 | Bottom 50% |
| Pastrycooking and Baking Assistant | 11,360 EUR | $12,192.76 | Bottom 50% |
| Banquet Server | 11,040 EUR | $11,849.3 | Bottom 50% |
| Food Server | 11,040 EUR | $11,849.3 | Bottom 50% |
| Restaurant Server | 11,040 EUR | $11,849.3 | Bottom 50% |
| Concierge | 10,000 EUR | $10,733.06 | Bottom 50% |
| Culinary Assistant | 9,960 EUR | $10,690.13 | Bottom 50% |
| Hotel Maid | 9,740 EUR | $10,454 | Bottom 50% |
| Dishwasher | 9,440 EUR | $10,132.01 | Bottom 50% |
| Luggage Porter | 9,140 EUR | $9,810.02 | Bottom 50% |
| Butcher and Slaughterer | 8,880 EUR | $9,530.96 | Bottom 50% |