Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Saint Vincent and the Grenadines based on real-time market data.
| Job Title | Salary / year (XCD) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 77,060 XCD | $28,516.26 | Middle 40% |
| Hotel Manager | 67,320 XCD | $24,911.95 | Middle 40% |
| Fleet Manager | 60,600 XCD | $22,425.19 | Middle 40% |
| Cluster Director | 59,480 XCD | $22,010.73 | Middle 40% |
| Regional Restaurant Manager | 55,320 XCD | $20,471.31 | Middle 40% |
| Assistant Hospitality Manager | 53,160 XCD | $19,672 | Middle 40% |
| Hotel Sales Manager | 51,900 XCD | $19,205.73 | Middle 40% |
| Assistant Food and Beverage Director | 50,580 XCD | $18,717.26 | Middle 40% |
| Food Service Manager | 50,020 XCD | $18,510.04 | Middle 40% |
| Restaurant Manager | 48,140 XCD | $17,814.34 | Middle 40% |
| Room Reservations Manager | 47,540 XCD | $17,592.3 | Middle 40% |
| Food and Beverage Manager | 46,880 XCD | $17,348.07 | Middle 40% |
| Cluster Revenue Manager | 46,280 XCD | $17,126.04 | Middle 40% |
| Club Manager | 45,720 XCD | $16,918.81 | Middle 40% |
| Food Service Director | 45,580 XCD | $16,867 | Middle 40% |
| Casino Shift Manager | 45,060 XCD | $16,674.57 | Middle 40% |
| Coffee Shop Manager | 43,360 XCD | $16,045.48 | Middle 40% |
| Room Service Manager | 43,260 XCD | $16,008.48 | Middle 40% |
| Motel Manager | 41,900 XCD | $15,505.21 | Middle 40% |
| Guest Service Executive | 41,660 XCD | $15,416.39 | Middle 40% |
| Food Consultant | 40,560 XCD | $15,009.34 | Middle 40% |
| Fine Dining Restaurant Chef | 38,180 XCD | $14,128.61 | Middle 40% |
| Hotel Service Supervisor | 37,800 XCD | $13,987.99 | Middle 40% |
| Tour Consultant | 35,520 XCD | $13,144.27 | Middle 40% |
| Corporate Sous Chef | 35,300 XCD | $13,062.86 | Middle 40% |
| Travel Consultant | 34,540 XCD | $12,781.62 | Middle 40% |
| Corporate Travel Consultant | 33,980 XCD | $12,574.39 | Middle 40% |
| Fine Dining Cook | 33,980 XCD | $12,574.39 | Middle 40% |
| Tour Manager | 33,120 XCD | $12,256.14 | Middle 40% |
| Supervisor of Food Services | 32,620 XCD | $12,071.12 | Middle 40% |
| Chef De Cuisine | 32,420 XCD | $11,997.11 | Middle 40% |
| Food Service Sales | 32,020 XCD | $11,849.09 | Middle 40% |
| Beverage Manager | 31,540 XCD | $11,671.46 | Middle 40% |
| Head Chef | 29,540 XCD | $10,931.36 | Middle 40% |
| Duty Manager | 28,680 XCD | $10,613.11 | Middle 40% |
| Sous Chef | 28,660 XCD | $10,605.71 | Middle 40% |
| Special Events Coordinator | 28,180 XCD | $10,428.08 | Middle 40% |
| Bakery Manager | 27,480 XCD | $10,169.05 | Middle 40% |
| Conference Services Manager | 27,480 XCD | $10,169.05 | Middle 40% |
| Food Safety Coordinator | 27,480 XCD | $10,169.05 | Middle 40% |
| Buffet Manager | 27,020 XCD | $9,998.82 | Middle 40% |
| Front Office Manager | 26,100 XCD | $9,658.37 | Middle 40% |
| Dietary Aide | 25,940 XCD | $9,599.17 | Middle 40% |
| Executive Chef | 25,660 XCD | $9,495.55 | Middle 40% |
| Bar Manager | 25,440 XCD | $9,414.14 | Middle 40% |
| Cafeteria Manager | 25,220 XCD | $9,332.73 | Middle 40% |
| Assistant Tour Manager | 25,160 XCD | $9,310.53 | Middle 40% |
| Travel Agent | 24,860 XCD | $9,199.51 | Middle 40% |
| Kitchen Manager | 24,840 XCD | $9,192.11 | Middle 40% |
| Chef | 23,660 XCD | $8,755.45 | Middle 40% |
| Demi Chef | 23,660 XCD | $8,755.45 | Middle 40% |
| Dining Room Supervisor | 23,520 XCD | $8,703.64 | Middle 40% |
| Assistant Food and Beverage Controller | 23,500 XCD | $8,696.24 | Middle 40% |
| Tour Guide | 23,500 XCD | $8,696.24 | Middle 40% |
| Executive Pastry Chef | 23,400 XCD | $8,659.23 | Middle 40% |
| Quality, Health and Safety Coordinator | 23,400 XCD | $8,659.23 | Middle 40% |
| Kitchen Supervisor | 23,380 XCD | $8,651.83 | Middle 40% |
| Cook | 21,560 XCD | $7,978.34 | Middle 40% |
| Pastry Chef | 21,560 XCD | $7,978.34 | Middle 40% |
| Banquet Manager | 21,100 XCD | $7,808.11 | Middle 40% |
| Production Operator | 20,940 XCD | $7,748.9 | Middle 40% |
| Buffet Chef | 20,760 XCD | $7,682.29 | Middle 40% |
| Conference and Sales Coordinator | 20,760 XCD | $7,682.29 | Middle 40% |
| Chain Store Customer Support | 20,520 XCD | $7,593.48 | Middle 40% |
| Fast Food Cook | 20,520 XCD | $7,593.48 | Middle 40% |
| Line Cook | 20,460 XCD | $7,571.28 | Middle 40% |
| Events Coordinator | 20,120 XCD | $7,445.46 | Middle 40% |
| Head Concierge | 20,120 XCD | $7,445.46 | Middle 40% |
| Fast Food Shift Supervisor | 20,000 XCD | $7,401.05 | Middle 40% |
| Cafeteria Supervisor | 19,640 XCD | $7,267.83 | Middle 40% |
| Bar Supervisor | 19,220 XCD | $7,112.41 | Middle 40% |
| Bakery Superintendent | 18,940 XCD | $7,008.8 | Middle 40% |
| Croupier | 18,260 XCD | $6,757.16 | Middle 40% |
| Guest Service Representative | 17,620 XCD | $6,520.33 | Middle 40% |
| All Rounder | 17,260 XCD | $6,387.11 | Middle 40% |
| Barista | 17,260 XCD | $6,387.11 | Middle 40% |
| Front Desk Agent | 14,840 XCD | $5,491.58 | Middle 40% |
| Front Desk Clerk | 14,840 XCD | $5,491.58 | Middle 40% |
| Receptionist | 14,840 XCD | $5,491.58 | Middle 40% |
| Bartender | 14,660 XCD | $5,424.97 | Middle 40% |
| Inventory Coordinator | 14,540 XCD | $5,380.57 | Middle 40% |
| Banquet Captain | 14,200 XCD | $5,254.75 | Middle 40% |
| Bistro Attendant | 13,900 XCD | $5,143.73 | Middle 40% |
| Cafeteria Assistant | 13,900 XCD | $5,143.73 | Middle 40% |
| Buffet Host | 13,780 XCD | $5,099.33 | Middle 40% |
| Hotel Staff | 13,780 XCD | $5,099.33 | Middle 40% |
| Bar Attendant | 13,700 XCD | $5,069.72 | Middle 40% |
| Waiter / Waitress | 13,700 XCD | $5,069.72 | Middle 40% |
| Cake Decorator | 13,100 XCD | $4,847.69 | Middle 40% |
| Restaurant Server | 13,060 XCD | $4,832.89 | Middle 40% |
| Culinary Assistant | 12,840 XCD | $4,751.48 | Middle 40% |
| Concierge | 12,620 XCD | $4,670.06 | Middle 40% |
| Hostess / Host | 12,580 XCD | $4,655.26 | Middle 40% |
| Confectionery Baker | 12,240 XCD | $4,529.44 | Middle 40% |
| Hotel Desk Clerk | 12,240 XCD | $4,529.44 | Middle 40% |
| Bellman | 12,200 XCD | $4,514.64 | Middle 40% |
| Food Service Worker | 12,200 XCD | $4,514.64 | Middle 40% |
| Banquet Server | 12,120 XCD | $4,485.04 | Middle 40% |
| Cocktail Server | 12,120 XCD | $4,485.04 | Middle 40% |
| Food Server | 12,120 XCD | $4,485.04 | Middle 40% |
| Hotel Maid | 12,020 XCD | $4,448.03 | Middle 40% |
| Baker and Pastrycook | 12,000 XCD | $4,440.63 | Middle 40% |
| Kitchen Staff | 12,000 XCD | $4,440.63 | Middle 40% |
| Pastrycooking and Baking Assistant | 11,880 XCD | $4,396.23 | Middle 40% |
| Culinary Associate | 10,220 XCD | $3,781.94 | Middle 40% |
| Assistant Executive Housekeeper | 10,080 XCD | $3,730.13 | Middle 40% |
| Luggage Porter | 9,460 XCD | $3,500.7 | Middle 40% |
| Assistant Storekeeper | 8,880 XCD | $3,286.07 | Middle 40% |
| Butcher and Slaughterer | 8,880 XCD | $3,286.07 | Middle 40% |
| Dishwasher | 8,100 XCD | $2,997.43 | Bottom 50% |