Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Samoa based on real-time market data.
| Job Title | Salary / year (WST) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 53,600 WST | $19,349.46 | Middle 40% |
| Hotel Manager | 50,020 WST | $18,057.09 | Middle 40% |
| Fleet Manager | 44,800 WST | $16,172.68 | Middle 40% |
| Regional Restaurant Manager | 41,660 WST | $15,039.15 | Middle 40% |
| Cluster Director | 41,180 WST | $14,865.87 | Middle 40% |
| Assistant Hospitality Manager | 38,180 WST | $13,782.88 | Middle 40% |
| Club Manager | 35,560 WST | $12,837.07 | Middle 40% |
| Hotel Sales Manager | 35,420 WST | $12,786.53 | Middle 40% |
| Restaurant Manager | 35,300 WST | $12,743.21 | Middle 40% |
| Assistant Food and Beverage Director | 35,000 WST | $12,634.91 | Middle 40% |
| Food Service Manager | 34,960 WST | $12,620.47 | Middle 40% |
| Food and Beverage Manager | 34,480 WST | $12,447.19 | Middle 40% |
| Food Service Director | 34,480 WST | $12,447.19 | Middle 40% |
| Room Reservations Manager | 34,160 WST | $12,331.67 | Middle 40% |
| Cluster Revenue Manager | 33,120 WST | $11,956.23 | Middle 40% |
| Room Service Manager | 32,620 WST | $11,775.74 | Middle 40% |
| Coffee Shop Manager | 32,020 WST | $11,559.14 | Middle 40% |
| Guest Service Executive | 31,660 WST | $11,429.18 | Middle 40% |
| Motel Manager | 29,320 WST | $10,584.44 | Middle 40% |
| Casino Shift Manager | 29,160 WST | $10,526.68 | Middle 40% |
| Food Consultant | 27,620 WST | $9,970.75 | Middle 40% |
| Hotel Service Supervisor | 27,620 WST | $9,970.75 | Middle 40% |
| Fine Dining Restaurant Chef | 27,040 WST | $9,761.37 | Middle 40% |
| Fine Dining Cook | 25,940 WST | $9,364.27 | Middle 40% |
| Corporate Travel Consultant | 25,160 WST | $9,082.69 | Middle 40% |
| Tour Consultant | 24,800 WST | $8,952.74 | Middle 40% |
| Chef De Cuisine | 24,280 WST | $8,765.02 | Middle 40% |
| Food Service Sales | 23,520 WST | $8,490.66 | Middle 40% |
| Travel Consultant | 23,140 WST | $8,353.48 | Middle 40% |
| Beverage Manager | 22,660 WST | $8,180.2 | Middle 40% |
| Tour Manager | 22,540 WST | $8,136.88 | Middle 40% |
| Corporate Sous Chef | 22,400 WST | $8,086.34 | Middle 40% |
| Duty Manager | 21,400 WST | $7,725.34 | Middle 40% |
| Head Chef | 21,400 WST | $7,725.34 | Middle 40% |
| Supervisor of Food Services | 21,300 WST | $7,689.24 | Middle 40% |
| Buffet Manager | 21,020 WST | $7,588.17 | Middle 40% |
| Executive Chef | 21,020 WST | $7,588.17 | Middle 40% |
| Sous Chef | 20,520 WST | $7,407.67 | Middle 40% |
| Special Events Coordinator | 20,520 WST | $7,407.67 | Middle 40% |
| Bakery Manager | 20,460 WST | $7,386.01 | Middle 40% |
| Bar Manager | 20,300 WST | $7,328.25 | Middle 40% |
| Front Office Manager | 19,360 WST | $6,988.91 | Middle 40% |
| Food Safety Coordinator | 19,160 WST | $6,916.71 | Middle 40% |
| Conference Services Manager | 19,020 WST | $6,866.17 | Middle 40% |
| Demi Chef | 18,780 WST | $6,779.53 | Middle 40% |
| Conference and Sales Coordinator | 18,260 WST | $6,591.81 | Middle 40% |
| Assistant Tour Manager | 17,860 WST | $6,447.41 | Middle 40% |
| Quality, Health and Safety Coordinator | 17,620 WST | $6,360.77 | Middle 40% |
| Cafeteria Manager | 17,560 WST | $6,339.11 | Middle 40% |
| Assistant Food and Beverage Controller | 17,100 WST | $6,173.06 | Middle 40% |
| Dining Room Supervisor | 17,100 WST | $6,173.06 | Middle 40% |
| Chain Store Customer Support | 17,020 WST | $6,144.18 | Middle 40% |
| Buffet Chef | 16,880 WST | $6,093.64 | Middle 40% |
| Line Cook | 16,880 WST | $6,093.64 | Middle 40% |
| Chef | 16,720 WST | $6,035.88 | Middle 40% |
| Dietary Aide | 16,720 WST | $6,035.88 | Middle 40% |
| Travel Agent | 16,720 WST | $6,035.88 | Middle 40% |
| Executive Pastry Chef | 15,760 WST | $5,689.32 | Middle 40% |
| Kitchen Supervisor | 15,580 WST | $5,624.34 | Middle 40% |
| Kitchen Manager | 15,380 WST | $5,552.14 | Middle 40% |
| Tour Guide | 15,300 WST | $5,523.26 | Middle 40% |
| Production Operator | 14,920 WST | $5,386.08 | Middle 40% |
| Fast Food Shift Supervisor | 14,660 WST | $5,292.22 | Middle 40% |
| Cook | 14,540 WST | $5,248.9 | Middle 40% |
| Banquet Manager | 14,200 WST | $5,126.16 | Middle 40% |
| Pastry Chef | 14,200 WST | $5,126.16 | Middle 40% |
| Head Concierge | 13,900 WST | $5,017.86 | Middle 40% |
| Guest Service Representative | 13,660 WST | $4,931.22 | Middle 40% |
| All Rounder | 12,840 WST | $4,635.21 | Middle 40% |
| Front Desk Agent | 12,840 WST | $4,635.21 | Middle 40% |
| Cafeteria Supervisor | 12,620 WST | $4,555.79 | Middle 40% |
| Fast Food Cook | 12,580 WST | $4,541.35 | Middle 40% |
| Bar Supervisor | 12,120 WST | $4,375.29 | Middle 40% |
| Croupier | 12,120 WST | $4,375.29 | Middle 40% |
| Front Desk Clerk | 12,020 WST | $4,339.19 | Middle 40% |
| Hostess / Host | 12,020 WST | $4,339.19 | Middle 40% |
| Hotel Desk Clerk | 12,020 WST | $4,339.19 | Middle 40% |
| Bakery Superintendent | 11,880 WST | $4,288.65 | Middle 40% |
| Events Coordinator | 11,880 WST | $4,288.65 | Middle 40% |
| Receptionist | 11,300 WST | $4,079.27 | Middle 40% |
| Banquet Server | 10,320 WST | $3,725.49 | Middle 40% |
| Food Server | 10,320 WST | $3,725.49 | Middle 40% |
| Bellman | 10,100 WST | $3,646.07 | Middle 40% |
| Inventory Coordinator | 10,000 WST | $3,609.97 | Middle 40% |
| Cafeteria Assistant | 9,980 WST | $3,602.75 | Middle 40% |
| Confectionery Baker | 9,980 WST | $3,602.75 | Middle 40% |
| Cake Decorator | 9,960 WST | $3,595.53 | Middle 40% |
| Bartender | 9,740 WST | $3,516.11 | Middle 40% |
| Pastrycooking and Baking Assistant | 9,460 WST | $3,415.04 | Middle 40% |
| Food Service Worker | 9,440 WST | $3,407.82 | Middle 40% |
| Waiter / Waitress | 9,440 WST | $3,407.82 | Middle 40% |
| Restaurant Server | 9,360 WST | $3,378.94 | Middle 40% |
| Bistro Attendant | 9,140 WST | $3,299.52 | Middle 40% |
| Banquet Captain | 8,880 WST | $3,205.66 | Middle 40% |
| Barista | 8,880 WST | $3,205.66 | Middle 40% |
| Assistant Executive Housekeeper | 8,780 WST | $3,169.56 | Middle 40% |
| Culinary Associate | 8,780 WST | $3,169.56 | Middle 40% |
| Buffet Host | 8,560 WST | $3,090.14 | Middle 40% |
| Cocktail Server | 8,560 WST | $3,090.14 | Middle 40% |
| Dishwasher | 8,440 WST | $3,046.82 | Middle 40% |
| Baker and Pastrycook | 7,820 WST | $2,823 | Middle 40% |
| Hotel Staff | 7,820 WST | $2,823 | Middle 40% |
| Kitchen Staff | 7,800 WST | $2,815.78 | Middle 40% |
| Assistant Storekeeper | 7,620 WST | $2,750.8 | Middle 40% |
| Bar Attendant | 7,080 WST | $2,555.86 | Middle 40% |
| Concierge | 7,080 WST | $2,555.86 | Middle 40% |
| Luggage Porter | 7,040 WST | $2,541.42 | Middle 40% |
| Hotel Maid | 6,200 WST | $2,238.18 | Middle 40% |
| Butcher and Slaughterer | 5,960 WST | $2,151.54 | Bottom 50% |
| Culinary Assistant | 5,960 WST | $2,151.54 | Bottom 50% |