Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across San Marino based on real-time market data.
| Job Title | Salary / year (EUR) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hotel Manager | 92,720 EUR | $99,516.97 | Middle 40% |
| Hospitality Director | 91,660 EUR | $98,379.27 | Middle 40% |
| Fleet Manager | 79,280 EUR | $85,091.73 | Middle 40% |
| Regional Restaurant Manager | 74,300 EUR | $79,746.67 | Middle 40% |
| Cluster Director | 73,820 EUR | $79,231.48 | Middle 40% |
| Assistant Hospitality Manager | 69,180 EUR | $74,251.34 | Middle 40% |
| Assistant Food and Beverage Director | 68,900 EUR | $73,950.81 | Middle 40% |
| Hotel Sales Manager | 67,900 EUR | $72,877.51 | Middle 40% |
| Food Service Manager | 66,840 EUR | $71,739.8 | Middle 40% |
| Restaurant Manager | 66,020 EUR | $70,859.69 | Middle 40% |
| Club Manager | 64,040 EUR | $68,734.54 | Middle 40% |
| Food Service Director | 61,760 EUR | $66,287.41 | Middle 40% |
| Room Reservations Manager | 61,580 EUR | $66,094.21 | Middle 40% |
| Coffee Shop Manager | 60,920 EUR | $65,385.83 | Middle 40% |
| Food and Beverage Manager | 60,600 EUR | $65,042.37 | Middle 40% |
| Cluster Revenue Manager | 60,480 EUR | $64,913.57 | Middle 40% |
| Room Service Manager | 57,440 EUR | $61,650.72 | Middle 40% |
| Casino Shift Manager | 56,460 EUR | $60,598.88 | Middle 40% |
| Guest Service Executive | 51,900 EUR | $55,704.6 | Middle 40% |
| Hotel Service Supervisor | 51,340 EUR | $55,103.55 | Middle 40% |
| Food Consultant | 51,080 EUR | $54,824.49 | Middle 40% |
| Motel Manager | 50,240 EUR | $53,922.92 | Middle 40% |
| Fine Dining Restaurant Chef | 47,720 EUR | $51,218.18 | Middle 40% |
| Chef De Cuisine | 47,540 EUR | $51,024.99 | Middle 40% |
| Corporate Sous Chef | 47,400 EUR | $50,874.73 | Middle 40% |
| Corporate Travel Consultant | 47,120 EUR | $50,574.2 | Middle 40% |
| Travel Consultant | 46,400 EUR | $49,801.42 | Middle 40% |
| Tour Consultant | 46,280 EUR | $49,672.62 | Middle 40% |
| Fine Dining Cook | 46,160 EUR | $49,543.83 | Middle 40% |
| Beverage Manager | 43,360 EUR | $46,538.57 | Middle 40% |
| Food Service Sales | 42,040 EUR | $45,121.8 | Middle 40% |
| Tour Manager | 41,900 EUR | $44,971.54 | Middle 40% |
| Supervisor of Food Services | 41,480 EUR | $44,520.75 | Middle 40% |
| Buffet Manager | 39,160 EUR | $42,030.68 | Middle 40% |
| Executive Chef | 39,080 EUR | $41,944.82 | Middle 40% |
| Head Chef | 38,780 EUR | $41,622.82 | Middle 40% |
| Duty Manager | 38,680 EUR | $41,515.49 | Middle 40% |
| Conference Services Manager | 38,180 EUR | $40,978.84 | Middle 40% |
| Sous Chef | 38,140 EUR | $40,935.91 | Middle 40% |
| Bakery Manager | 37,880 EUR | $40,656.85 | Middle 40% |
| Special Events Coordinator | 36,700 EUR | $39,390.35 | Middle 40% |
| Food Safety Coordinator | 36,020 EUR | $38,660.5 | Middle 40% |
| Bar Manager | 35,500 EUR | $38,102.38 | Middle 40% |
| Front Office Manager | 35,500 EUR | $38,102.38 | Middle 40% |
| Assistant Tour Manager | 33,980 EUR | $36,470.95 | Middle 40% |
| Buffet Chef | 33,960 EUR | $36,449.49 | Middle 40% |
| Travel Agent | 33,120 EUR | $35,547.91 | Middle 40% |
| Conference and Sales Coordinator | 32,620 EUR | $35,011.26 | Middle 40% |
| Assistant Food and Beverage Controller | 31,540 EUR | $33,852.09 | Middle 40% |
| Executive Pastry Chef | 31,540 EUR | $33,852.09 | Middle 40% |
| Dietary Aide | 31,520 EUR | $33,830.62 | Middle 40% |
| Chef | 31,380 EUR | $33,680.36 | Middle 40% |
| Kitchen Manager | 31,380 EUR | $33,680.36 | Middle 40% |
| Cafeteria Manager | 31,340 EUR | $33,637.42 | Middle 40% |
| Tour Guide | 31,340 EUR | $33,637.42 | Middle 40% |
| Line Cook | 31,080 EUR | $33,358.36 | Middle 40% |
| Demi Chef | 31,040 EUR | $33,315.43 | Middle 40% |
| Pastry Chef | 29,540 EUR | $31,705.47 | Middle 40% |
| Dining Room Supervisor | 28,900 EUR | $31,018.56 | Middle 40% |
| Fast Food Shift Supervisor | 27,480 EUR | $29,494.46 | Middle 40% |
| Fast Food Cook | 27,300 EUR | $29,301.27 | Middle 40% |
| Events Coordinator | 27,040 EUR | $29,022.21 | Middle 40% |
| Bar Supervisor | 27,020 EUR | $29,000.74 | Middle 40% |
| Cook | 26,400 EUR | $28,335.29 | Middle 40% |
| Kitchen Supervisor | 26,400 EUR | $28,335.29 | Middle 40% |
| Quality, Health and Safety Coordinator | 26,400 EUR | $28,335.29 | Middle 40% |
| Head Concierge | 25,720 EUR | $27,605.44 | Middle 40% |
| Production Operator | 25,720 EUR | $27,605.44 | Middle 40% |
| Chain Store Customer Support | 25,440 EUR | $27,304.92 | Middle 40% |
| Banquet Manager | 25,160 EUR | $27,004.39 | Middle 40% |
| Bakery Superintendent | 23,360 EUR | $25,072.44 | Middle 40% |
| Croupier | 22,420 EUR | $24,063.53 | Middle 40% |
| Barista | 21,560 EUR | $23,140.49 | Middle 40% |
| Bartender | 21,400 EUR | $22,968.76 | Middle 40% |
| Cafeteria Supervisor | 21,300 EUR | $22,861.43 | Middle 40% |
| Receptionist | 21,100 EUR | $22,646.77 | Middle 40% |
| All Rounder | 21,020 EUR | $22,560.9 | Middle 40% |
| Guest Service Representative | 20,460 EUR | $21,959.85 | Middle 40% |
| Pastrycooking and Baking Assistant | 20,300 EUR | $21,788.12 | Middle 40% |
| Confectionery Baker | 20,120 EUR | $21,594.93 | Middle 40% |
| Front Desk Clerk | 19,360 EUR | $20,779.21 | Middle 40% |
| Bar Attendant | 19,200 EUR | $20,607.48 | Middle 40% |
| Cafeteria Assistant | 19,200 EUR | $20,607.48 | Middle 40% |
| Banquet Captain | 19,160 EUR | $20,564.55 | Middle 40% |
| Inventory Coordinator | 19,160 EUR | $20,564.55 | Middle 40% |
| Front Desk Agent | 19,020 EUR | $20,414.29 | Middle 40% |
| Hotel Desk Clerk | 18,940 EUR | $20,328.42 | Middle 40% |
| Hostess / Host | 18,900 EUR | $20,285.49 | Middle 40% |
| Bistro Attendant | 18,780 EUR | $20,156.7 | Middle 40% |
| Cocktail Server | 18,780 EUR | $20,156.7 | Middle 40% |
| Cake Decorator | 18,280 EUR | $19,620.04 | Middle 40% |
| Food Service Worker | 18,260 EUR | $19,598.58 | Middle 40% |
| Hotel Staff | 17,560 EUR | $18,847.26 | Middle 40% |
| Restaurant Server | 16,880 EUR | $18,117.41 | Middle 40% |
| Kitchen Staff | 16,720 EUR | $17,945.68 | Middle 40% |
| Banquet Server | 16,340 EUR | $17,537.83 | Middle 40% |
| Buffet Host | 16,340 EUR | $17,537.83 | Middle 40% |
| Food Server | 16,340 EUR | $17,537.83 | Middle 40% |
| Baker and Pastrycook | 16,140 EUR | $17,323.17 | Middle 40% |
| Culinary Associate | 15,880 EUR | $17,044.11 | Middle 40% |
| Bellman | 15,300 EUR | $16,421.59 | Middle 40% |
| Assistant Executive Housekeeper | 14,820 EUR | $15,906.4 | Middle 40% |
| Waiter / Waitress | 14,820 EUR | $15,906.4 | Middle 40% |
| Concierge | 14,540 EUR | $15,605.88 | Middle 40% |
| Hotel Maid | 14,200 EUR | $15,240.95 | Middle 40% |
| Assistant Storekeeper | 13,560 EUR | $14,554.04 | Bottom 50% |
| Culinary Assistant | 13,100 EUR | $14,060.31 | Bottom 50% |
| Butcher and Slaughterer | 12,620 EUR | $13,545.13 | Bottom 50% |
| Luggage Porter | 12,580 EUR | $13,502.2 | Bottom 50% |
| Dishwasher | 12,120 EUR | $13,008.47 | Bottom 50% |