Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Seychelles based on real-time market data.
| Job Title | Salary / year (SCR) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hotel Manager | 412,000 SCR | $30,313.81 | Middle 40% |
| Hospitality Director | 407,300 SCR | $29,967.99 | Middle 40% |
| Fleet Manager | 353,600 SCR | $26,016.9 | Middle 40% |
| Cluster Director | 340,400 SCR | $25,045.68 | Middle 40% |
| Regional Restaurant Manager | 315,700 SCR | $23,228.32 | Middle 40% |
| Hotel Sales Manager | 309,800 SCR | $22,794.22 | Middle 40% |
| Assistant Food and Beverage Director | 296,000 SCR | $21,778.85 | Middle 40% |
| Assistant Hospitality Manager | 292,000 SCR | $21,484.54 | Middle 40% |
| Food Service Director | 275,800 SCR | $20,292.59 | Middle 40% |
| Food Service Manager | 275,800 SCR | $20,292.59 | Middle 40% |
| Cluster Revenue Manager | 266,000 SCR | $19,571.54 | Middle 40% |
| Restaurant Manager | 266,000 SCR | $19,571.54 | Middle 40% |
| Club Manager | 263,200 SCR | $19,365.52 | Middle 40% |
| Room Reservations Manager | 263,200 SCR | $19,365.52 | Middle 40% |
| Food and Beverage Manager | 263,100 SCR | $19,358.16 | Middle 40% |
| Casino Shift Manager | 254,800 SCR | $18,747.47 | Middle 40% |
| Coffee Shop Manager | 252,300 SCR | $18,563.53 | Middle 40% |
| Room Service Manager | 246,500 SCR | $18,136.78 | Middle 40% |
| Guest Service Executive | 232,400 SCR | $17,099.34 | Middle 40% |
| Hotel Service Supervisor | 231,000 SCR | $16,996.33 | Middle 40% |
| Motel Manager | 225,300 SCR | $16,576.94 | Middle 40% |
| Food Consultant | 214,000 SCR | $15,745.52 | Middle 40% |
| Corporate Travel Consultant | 209,700 SCR | $15,429.14 | Middle 40% |
| Corporate Sous Chef | 201,100 SCR | $14,796.38 | Middle 40% |
| Fine Dining Restaurant Chef | 200,000 SCR | $14,715.44 | Middle 40% |
| Chef De Cuisine | 196,800 SCR | $14,479.99 | Middle 40% |
| Fine Dining Cook | 196,800 SCR | $14,479.99 | Middle 40% |
| Tour Consultant | 194,600 SCR | $14,318.12 | Middle 40% |
| Travel Consultant | 191,600 SCR | $14,097.39 | Middle 40% |
| Beverage Manager | 187,500 SCR | $13,795.73 | Middle 40% |
| Supervisor of Food Services | 181,600 SCR | $13,361.62 | Middle 40% |
| Bakery Manager | 176,800 SCR | $13,008.45 | Middle 40% |
| Food Service Sales | 176,800 SCR | $13,008.45 | Middle 40% |
| Tour Manager | 176,800 SCR | $13,008.45 | Middle 40% |
| Buffet Manager | 168,100 SCR | $12,368.33 | Middle 40% |
| Special Events Coordinator | 164,200 SCR | $12,081.38 | Middle 40% |
| Duty Manager | 163,800 SCR | $12,051.95 | Middle 40% |
| Head Chef | 161,600 SCR | $11,890.08 | Middle 40% |
| Executive Chef | 159,500 SCR | $11,735.56 | Middle 40% |
| Food Safety Coordinator | 158,700 SCR | $11,676.7 | Middle 40% |
| Front Office Manager | 154,700 SCR | $11,382.39 | Middle 40% |
| Bar Manager | 152,300 SCR | $11,205.81 | Middle 40% |
| Conference Services Manager | 152,300 SCR | $11,205.81 | Middle 40% |
| Sous Chef | 152,300 SCR | $11,205.81 | Middle 40% |
| Tour Guide | 139,100 SCR | $10,234.59 | Middle 40% |
| Assistant Tour Manager | 138,800 SCR | $10,212.52 | Middle 40% |
| Cafeteria Manager | 138,800 SCR | $10,212.52 | Middle 40% |
| Chef | 138,800 SCR | $10,212.52 | Middle 40% |
| Kitchen Manager | 138,200 SCR | $10,168.37 | Middle 40% |
| Demi Chef | 137,400 SCR | $10,109.51 | Middle 40% |
| Buffet Chef | 136,100 SCR | $10,013.86 | Middle 40% |
| Conference and Sales Coordinator | 136,100 SCR | $10,013.86 | Middle 40% |
| Dietary Aide | 136,100 SCR | $10,013.86 | Middle 40% |
| Travel Agent | 136,100 SCR | $10,013.86 | Middle 40% |
| Line Cook | 130,400 SCR | $9,594.47 | Middle 40% |
| Assistant Food and Beverage Controller | 128,500 SCR | $9,454.67 | Middle 40% |
| Quality, Health and Safety Coordinator | 127,700 SCR | $9,395.81 | Middle 40% |
| Executive Pastry Chef | 125,700 SCR | $9,248.65 | Middle 40% |
| Chain Store Customer Support | 123,400 SCR | $9,079.43 | Middle 40% |
| Dining Room Supervisor | 123,400 SCR | $9,079.43 | Middle 40% |
| Kitchen Supervisor | 118,520 SCR | $8,720.37 | Middle 40% |
| Pastry Chef | 118,520 SCR | $8,720.37 | Middle 40% |
| Cook | 118,060 SCR | $8,686.52 | Middle 40% |
| Fast Food Shift Supervisor | 115,400 SCR | $8,490.81 | Middle 40% |
| Production Operator | 113,420 SCR | $8,345.13 | Middle 40% |
| Banquet Manager | 112,600 SCR | $8,284.79 | Middle 40% |
| Events Coordinator | 112,460 SCR | $8,274.49 | Middle 40% |
| Fast Food Cook | 109,340 SCR | $8,044.93 | Middle 40% |
| Bakery Superintendent | 107,320 SCR | $7,896.31 | Middle 40% |
| Head Concierge | 104,440 SCR | $7,684.4 | Middle 40% |
| Bar Supervisor | 104,060 SCR | $7,656.44 | Middle 40% |
| Croupier | 102,720 SCR | $7,557.85 | Middle 40% |
| Guest Service Representative | 96,680 SCR | $7,113.44 | Middle 40% |
| Cafeteria Supervisor | 95,420 SCR | $7,020.74 | Middle 40% |
| Barista | 91,320 SCR | $6,719.07 | Middle 40% |
| All Rounder | 88,240 SCR | $6,492.45 | Middle 40% |
| Inventory Coordinator | 88,020 SCR | $6,476.27 | Middle 40% |
| Banquet Captain | 87,040 SCR | $6,404.16 | Middle 40% |
| Receptionist | 86,460 SCR | $6,361.48 | Middle 40% |
| Hotel Desk Clerk | 85,940 SCR | $6,323.22 | Middle 40% |
| Hostess / Host | 85,880 SCR | $6,318.81 | Middle 40% |
| Front Desk Agent | 85,080 SCR | $6,259.95 | Middle 40% |
| Bartender | 83,760 SCR | $6,162.83 | Middle 40% |
| Front Desk Clerk | 83,100 SCR | $6,114.27 | Middle 40% |
| Cake Decorator | 82,160 SCR | $6,045.1 | Middle 40% |
| Confectionery Baker | 80,480 SCR | $5,921.49 | Middle 40% |
| Cafeteria Assistant | 78,420 SCR | $5,769.92 | Middle 40% |
| Pastrycooking and Baking Assistant | 78,160 SCR | $5,750.79 | Middle 40% |
| Hotel Staff | 75,500 SCR | $5,555.08 | Middle 40% |
| Buffet Host | 75,220 SCR | $5,534.48 | Middle 40% |
| Baker and Pastrycook | 74,380 SCR | $5,472.67 | Middle 40% |
| Bistro Attendant | 74,380 SCR | $5,472.67 | Middle 40% |
| Food Server | 73,880 SCR | $5,435.88 | Middle 40% |
| Kitchen Staff | 73,820 SCR | $5,431.47 | Middle 40% |
| Food Service Worker | 73,120 SCR | $5,379.97 | Bottom 50% |
| Waiter / Waitress | 73,120 SCR | $5,379.97 | Bottom 50% |
| Banquet Server | 73,020 SCR | $5,372.61 | Bottom 50% |
| Cocktail Server | 72,700 SCR | $5,349.06 | Bottom 50% |
| Restaurant Server | 72,420 SCR | $5,328.46 | Bottom 50% |
| Concierge | 71,660 SCR | $5,272.54 | Bottom 50% |
| Bar Attendant | 69,400 SCR | $5,106.26 | Bottom 50% |
| Bellman | 69,260 SCR | $5,095.96 | Bottom 50% |
| Assistant Executive Housekeeper | 68,900 SCR | $5,069.47 | Bottom 50% |
| Culinary Assistant | 64,560 SCR | $4,750.14 | Bottom 50% |
| Culinary Associate | 64,300 SCR | $4,731.01 | Bottom 50% |
| Butcher and Slaughterer | 60,460 SCR | $4,448.48 | Bottom 50% |
| Hotel Maid | 60,180 SCR | $4,427.88 | Bottom 50% |
| Luggage Porter | 60,180 SCR | $4,427.88 | Bottom 50% |
| Assistant Storekeeper | 59,240 SCR | $4,358.71 | Bottom 50% |
| Dishwasher | 54,700 SCR | $4,024.67 | Bottom 50% |