Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Slovenia based on real-time market data.
| Job Title | Salary / year (EUR) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hotel Manager | 43,480 EUR | $46,667.36 | Middle 40% |
| Hospitality Director | 43,260 EUR | $46,431.24 | Middle 40% |
| Fleet Manager | 35,520 EUR | $38,123.84 | Middle 40% |
| Regional Restaurant Manager | 33,960 EUR | $36,449.49 | Middle 40% |
| Assistant Hospitality Manager | 32,020 EUR | $34,367.27 | Middle 40% |
| Hotel Sales Manager | 31,080 EUR | $33,358.36 | Middle 40% |
| Cluster Director | 31,040 EUR | $33,315.43 | Middle 40% |
| Food Service Manager | 30,800 EUR | $33,057.84 | Middle 40% |
| Restaurant Manager | 28,660 EUR | $30,760.96 | Middle 40% |
| Room Reservations Manager | 28,180 EUR | $30,245.78 | Middle 40% |
| Food Service Director | 27,620 EUR | $29,644.72 | Middle 40% |
| Assistant Food and Beverage Director | 27,560 EUR | $29,580.33 | Middle 40% |
| Food and Beverage Manager | 27,300 EUR | $29,301.27 | Middle 40% |
| Room Service Manager | 27,040 EUR | $29,022.21 | Middle 40% |
| Club Manager | 24,860 EUR | $26,682.4 | Middle 40% |
| Cluster Revenue Manager | 24,860 EUR | $26,682.4 | Middle 40% |
| Hotel Service Supervisor | 24,820 EUR | $26,639.47 | Middle 40% |
| Food Consultant | 23,520 EUR | $25,244.17 | Middle 40% |
| Motel Manager | 23,500 EUR | $25,222.7 | Middle 40% |
| Coffee Shop Manager | 23,260 EUR | $24,965.11 | Middle 40% |
| Casino Shift Manager | 23,080 EUR | $24,771.91 | Middle 40% |
| Guest Service Executive | 21,980 EUR | $23,591.28 | Middle 40% |
| Corporate Travel Consultant | 21,020 EUR | $22,560.9 | Middle 40% |
| Tour Consultant | 20,520 EUR | $22,024.25 | Middle 40% |
| Tour Manager | 19,200 EUR | $20,607.48 | Middle 40% |
| Chef De Cuisine | 19,160 EUR | $20,564.55 | Middle 40% |
| Corporate Sous Chef | 19,160 EUR | $20,564.55 | Middle 40% |
| Fine Dining Cook | 19,020 EUR | $20,414.29 | Middle 40% |
| Fine Dining Restaurant Chef | 18,940 EUR | $20,328.42 | Middle 40% |
| Supervisor of Food Services | 18,900 EUR | $20,285.49 | Middle 40% |
| Travel Consultant | 18,900 EUR | $20,285.49 | Middle 40% |
| Food Service Sales | 18,780 EUR | $20,156.7 | Middle 40% |
| Conference Services Manager | 17,540 EUR | $18,825.8 | Middle 40% |
| Executive Chef | 17,100 EUR | $18,353.54 | Middle 40% |
| Head Chef | 16,880 EUR | $18,117.41 | Middle 40% |
| Bakery Manager | 16,340 EUR | $17,537.83 | Middle 40% |
| Special Events Coordinator | 16,340 EUR | $17,537.83 | Middle 40% |
| Beverage Manager | 15,920 EUR | $17,087.04 | Middle 40% |
| Sous Chef | 15,880 EUR | $17,044.11 | Middle 40% |
| Food Safety Coordinator | 15,760 EUR | $16,915.31 | Middle 40% |
| Duty Manager | 15,380 EUR | $16,507.45 | Middle 40% |
| Buffet Manager | 14,820 EUR | $15,906.4 | Middle 40% |
| Front Office Manager | 14,820 EUR | $15,906.4 | Middle 40% |
| Bar Manager | 14,540 EUR | $15,605.88 | Middle 40% |
| Cafeteria Manager | 14,540 EUR | $15,605.88 | Middle 40% |
| Dietary Aide | 14,540 EUR | $15,605.88 | Middle 40% |
| Demi Chef | 14,200 EUR | $15,240.95 | Middle 40% |
| Travel Agent | 14,200 EUR | $15,240.95 | Middle 40% |
| Chef | 13,960 EUR | $14,983.36 | Middle 40% |
| Conference and Sales Coordinator | 13,780 EUR | $14,790.16 | Middle 40% |
| Line Cook | 13,540 EUR | $14,532.57 | Middle 40% |
| Chain Store Customer Support | 13,060 EUR | $14,017.38 | Middle 40% |
| Kitchen Manager | 12,580 EUR | $13,502.2 | Middle 40% |
| Fast Food Shift Supervisor | 12,520 EUR | $13,437.8 | Middle 40% |
| Head Concierge | 12,300 EUR | $13,201.67 | Middle 40% |
| Tour Guide | 12,240 EUR | $13,137.27 | Middle 40% |
| Kitchen Supervisor | 12,200 EUR | $13,094.34 | Middle 40% |
| Executive Pastry Chef | 12,120 EUR | $13,008.47 | Middle 40% |
| Quality, Health and Safety Coordinator | 12,120 EUR | $13,008.47 | Middle 40% |
| Cafeteria Supervisor | 12,020 EUR | $12,901.14 | Middle 40% |
| Assistant Tour Manager | 12,000 EUR | $12,879.68 | Middle 40% |
| Assistant Food and Beverage Controller | 11,360 EUR | $12,192.76 | Middle 40% |
| Buffet Chef | 11,360 EUR | $12,192.76 | Middle 40% |
| Dining Room Supervisor | 11,040 EUR | $11,849.3 | Middle 40% |
| Bakery Superintendent | 10,220 EUR | $10,969.19 | Bottom 50% |
| Events Coordinator | 10,220 EUR | $10,969.19 | Bottom 50% |
| Fast Food Cook | 10,220 EUR | $10,969.19 | Bottom 50% |
| Receptionist | 10,100 EUR | $10,840.4 | Bottom 50% |
| Pastry Chef | 10,000 EUR | $10,733.06 | Bottom 50% |
| Banquet Manager | 9,940 EUR | $10,668.67 | Bottom 50% |
| Cook | 9,940 EUR | $10,668.67 | Bottom 50% |
| Production Operator | 9,940 EUR | $10,668.67 | Bottom 50% |
| Bar Supervisor | 9,740 EUR | $10,454 | Bottom 50% |
| Banquet Captain | 9,360 EUR | $10,046.15 | Bottom 50% |
| Inventory Coordinator | 9,360 EUR | $10,046.15 | Bottom 50% |
| Croupier | 9,140 EUR | $9,810.02 | Bottom 50% |
| Guest Service Representative | 9,140 EUR | $9,810.02 | Bottom 50% |
| Hostess / Host | 9,020 EUR | $9,681.22 | Bottom 50% |
| Front Desk Agent | 8,960 EUR | $9,616.83 | Bottom 50% |
| Cake Decorator | 8,780 EUR | $9,423.63 | Bottom 50% |
| Hotel Desk Clerk | 8,780 EUR | $9,423.63 | Bottom 50% |
| Restaurant Server | 8,440 EUR | $9,058.71 | Bottom 50% |
| Cafeteria Assistant | 8,420 EUR | $9,037.24 | Bottom 50% |
| Pastrycooking and Baking Assistant | 8,420 EUR | $9,037.24 | Bottom 50% |
| Bar Attendant | 7,620 EUR | $8,178.6 | Bottom 50% |
| Bistro Attendant | 7,620 EUR | $8,178.6 | Bottom 50% |
| Cocktail Server | 7,620 EUR | $8,178.6 | Bottom 50% |
| Hotel Staff | 7,620 EUR | $8,178.6 | Bottom 50% |
| Kitchen Staff | 7,300 EUR | $7,835.14 | Bottom 50% |
| All Rounder | 7,240 EUR | $7,770.74 | Bottom 50% |
| Bartender | 7,240 EUR | $7,770.74 | Bottom 50% |
| Barista | 7,080 EUR | $7,599.01 | Bottom 50% |
| Food Server | 7,040 EUR | $7,556.08 | Bottom 50% |
| Concierge | 6,760 EUR | $7,255.55 | Bottom 50% |
| Dishwasher | 6,700 EUR | $7,191.15 | Bottom 50% |
| Confectionery Baker | 6,440 EUR | $6,912.09 | Bottom 50% |
| Front Desk Clerk | 6,440 EUR | $6,912.09 | Bottom 50% |
| Baker and Pastrycook | 6,280 EUR | $6,740.36 | Bottom 50% |
| Food Service Worker | 6,200 EUR | $6,654.5 | Bottom 50% |
| Waiter / Waitress | 6,200 EUR | $6,654.5 | Bottom 50% |
| Butcher and Slaughterer | 6,180 EUR | $6,633.03 | Bottom 50% |
| Bellman | 6,080 EUR | $6,525.7 | Bottom 50% |
| Buffet Host | 6,080 EUR | $6,525.7 | Bottom 50% |
| Banquet Server | 5,960 EUR | $6,396.91 | Bottom 50% |
| Assistant Executive Housekeeper | 5,520 EUR | $5,924.65 | Bottom 50% |
| Hotel Maid | 5,400 EUR | $5,795.85 | Bottom 50% |
| Culinary Assistant | 5,200 EUR | $5,581.19 | Bottom 50% |
| Culinary Associate | 5,200 EUR | $5,581.19 | Bottom 50% |
| Assistant Storekeeper | 5,160 EUR | $5,538.26 | Bottom 50% |
| Luggage Porter | 5,160 EUR | $5,538.26 | Bottom 50% |