Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Turkey based on real-time market data.
| Job Title | Salary / year (TRY) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 174,000 TRY | $5,388.8 | Middle 40% |
| Hotel Manager | 164,200 TRY | $5,085.3 | Middle 40% |
| Fleet Manager | 154,700 TRY | $4,791.08 | Middle 40% |
| Cluster Director | 148,300 TRY | $4,592.87 | Middle 40% |
| Assistant Hospitality Manager | 137,400 TRY | $4,255.3 | Middle 40% |
| Regional Restaurant Manager | 136,100 TRY | $4,215.04 | Middle 40% |
| Food Service Manager | 129,000 TRY | $3,995.15 | Middle 40% |
| Hotel Sales Manager | 124,400 TRY | $3,852.68 | Middle 40% |
| Assistant Food and Beverage Director | 123,400 TRY | $3,821.71 | Middle 40% |
| Cluster Revenue Manager | 118,260 TRY | $3,662.53 | Bottom 50% |
| Restaurant Manager | 116,380 TRY | $3,604.3 | Bottom 50% |
| Room Reservations Manager | 115,940 TRY | $3,590.68 | Bottom 50% |
| Club Manager | 115,620 TRY | $3,580.77 | Bottom 50% |
| Room Service Manager | 113,840 TRY | $3,525.64 | Bottom 50% |
| Food Service Director | 112,000 TRY | $3,468.66 | Bottom 50% |
| Casino Shift Manager | 108,340 TRY | $3,355.3 | Bottom 50% |
| Food and Beverage Manager | 108,340 TRY | $3,355.3 | Bottom 50% |
| Coffee Shop Manager | 104,500 TRY | $3,236.38 | Bottom 50% |
| Motel Manager | 100,140 TRY | $3,101.35 | Bottom 50% |
| Hotel Service Supervisor | 96,220 TRY | $2,979.95 | Bottom 50% |
| Guest Service Executive | 95,420 TRY | $2,955.17 | Bottom 50% |
| Food Consultant | 91,520 TRY | $2,834.39 | Bottom 50% |
| Corporate Travel Consultant | 89,800 TRY | $2,781.12 | Bottom 50% |
| Travel Consultant | 88,020 TRY | $2,725.99 | Bottom 50% |
| Corporate Sous Chef | 87,760 TRY | $2,717.94 | Bottom 50% |
| Fine Dining Cook | 87,020 TRY | $2,695.02 | Bottom 50% |
| Fine Dining Restaurant Chef | 86,740 TRY | $2,686.35 | Bottom 50% |
| Chef De Cuisine | 82,480 TRY | $2,554.42 | Bottom 50% |
| Tour Consultant | 80,500 TRY | $2,493.1 | Bottom 50% |
| Tour Manager | 80,340 TRY | $2,488.14 | Bottom 50% |
| Supervisor of Food Services | 79,360 TRY | $2,457.79 | Bottom 50% |
| Beverage Manager | 78,500 TRY | $2,431.16 | Bottom 50% |
| Food Service Sales | 73,800 TRY | $2,285.6 | Bottom 50% |
| Duty Manager | 72,700 TRY | $2,251.53 | Bottom 50% |
| Head Chef | 71,400 TRY | $2,211.27 | Bottom 50% |
| Special Events Coordinator | 71,020 TRY | $2,199.5 | Bottom 50% |
| Bakery Manager | 69,580 TRY | $2,154.9 | Bottom 50% |
| Conference Services Manager | 68,360 TRY | $2,117.12 | Bottom 50% |
| Food Safety Coordinator | 68,320 TRY | $2,115.88 | Bottom 50% |
| Executive Chef | 66,120 TRY | $2,047.75 | Bottom 50% |
| Assistant Tour Manager | 66,000 TRY | $2,044.03 | Bottom 50% |
| Sous Chef | 65,080 TRY | $2,015.54 | Bottom 50% |
| Front Office Manager | 64,720 TRY | $2,004.39 | Bottom 50% |
| Buffet Manager | 64,620 TRY | $2,001.29 | Bottom 50% |
| Demi Chef | 63,320 TRY | $1,961.03 | Bottom 50% |
| Bar Manager | 61,780 TRY | $1,913.33 | Bottom 50% |
| Chef | 60,460 TRY | $1,872.45 | Bottom 50% |
| Travel Agent | 59,940 TRY | $1,856.35 | Bottom 50% |
| Conference and Sales Coordinator | 59,000 TRY | $1,827.24 | Bottom 50% |
| Cafeteria Manager | 58,520 TRY | $1,812.37 | Bottom 50% |
| Kitchen Manager | 58,520 TRY | $1,812.37 | Bottom 50% |
| Dietary Aide | 57,860 TRY | $1,791.93 | Bottom 50% |
| Tour Guide | 57,820 TRY | $1,790.69 | Bottom 50% |
| Dining Room Supervisor | 56,100 TRY | $1,737.42 | Bottom 50% |
| Cook | 55,220 TRY | $1,710.17 | Bottom 50% |
| Buffet Chef | 55,020 TRY | $1,703.98 | Bottom 50% |
| Quality, Health and Safety Coordinator | 54,280 TRY | $1,681.06 | Bottom 50% |
| Chain Store Customer Support | 53,860 TRY | $1,668.05 | Bottom 50% |
| Line Cook | 53,840 TRY | $1,667.43 | Bottom 50% |
| Executive Pastry Chef | 53,320 TRY | $1,651.33 | Bottom 50% |
| Assistant Food and Beverage Controller | 51,120 TRY | $1,583.19 | Bottom 50% |
| Production Operator | 50,560 TRY | $1,565.85 | Bottom 50% |
| Fast Food Shift Supervisor | 50,080 TRY | $1,550.98 | Bottom 50% |
| Kitchen Supervisor | 49,560 TRY | $1,534.88 | Bottom 50% |
| Events Coordinator | 49,360 TRY | $1,528.69 | Bottom 50% |
| Pastry Chef | 48,640 TRY | $1,506.39 | Bottom 50% |
| Bakery Superintendent | 48,560 TRY | $1,503.91 | Bottom 50% |
| Banquet Manager | 47,580 TRY | $1,473.56 | Bottom 50% |
| Fast Food Cook | 45,580 TRY | $1,411.62 | Bottom 50% |
| Head Concierge | 44,780 TRY | $1,386.84 | Bottom 50% |
| Cafeteria Supervisor | 44,300 TRY | $1,371.98 | Bottom 50% |
| Bar Supervisor | 43,520 TRY | $1,347.82 | Bottom 50% |
| Guest Service Representative | 40,640 TRY | $1,258.63 | Bottom 50% |
| All Rounder | 40,240 TRY | $1,246.24 | Bottom 50% |
| Banquet Captain | 40,140 TRY | $1,243.14 | Bottom 50% |
| Inventory Coordinator | 40,140 TRY | $1,243.14 | Bottom 50% |
| Croupier | 39,560 TRY | $1,225.18 | Bottom 50% |
| Barista | 38,680 TRY | $1,197.92 | Bottom 50% |
| Hostess / Host | 38,180 TRY | $1,182.44 | Bottom 50% |
| Receptionist | 37,200 TRY | $1,152.09 | Bottom 50% |
| Bartender | 36,700 TRY | $1,136.6 | Bottom 50% |
| Front Desk Agent | 36,700 TRY | $1,136.6 | Bottom 50% |
| Confectionery Baker | 36,580 TRY | $1,132.89 | Bottom 50% |
| Hotel Desk Clerk | 35,520 TRY | $1,100.06 | Bottom 50% |
| Front Desk Clerk | 35,340 TRY | $1,094.48 | Bottom 50% |
| Cake Decorator | 35,260 TRY | $1,092.01 | Bottom 50% |
| Bistro Attendant | 34,980 TRY | $1,083.34 | Bottom 50% |
| Baker and Pastrycook | 34,160 TRY | $1,057.94 | Bottom 50% |
| Cafeteria Assistant | 33,960 TRY | $1,051.75 | Bottom 50% |
| Buffet Host | 33,440 TRY | $1,035.64 | Bottom 50% |
| Kitchen Staff | 32,900 TRY | $1,018.92 | Bottom 50% |
| Banquet Server | 32,620 TRY | $1,010.25 | Bottom 50% |
| Pastrycooking and Baking Assistant | 32,200 TRY | $997.24 | Bottom 50% |
| Restaurant Server | 32,020 TRY | $991.66 | Bottom 50% |
| Cocktail Server | 31,980 TRY | $990.42 | Bottom 50% |
| Bar Attendant | 31,940 TRY | $989.19 | Bottom 50% |
| Hotel Staff | 31,940 TRY | $989.19 | Bottom 50% |
| Concierge | 31,660 TRY | $980.51 | Bottom 50% |
| Waiter / Waitress | 31,080 TRY | $962.55 | Bottom 50% |
| Food Server | 30,800 TRY | $953.88 | Bottom 50% |
| Bellman | 29,160 TRY | $903.09 | Bottom 50% |
| Assistant Executive Housekeeper | 27,560 TRY | $853.54 | Bottom 50% |
| Assistant Storekeeper | 27,020 TRY | $836.81 | Bottom 50% |
| Butcher and Slaughterer | 27,020 TRY | $836.81 | Bottom 50% |
| Food Service Worker | 27,020 TRY | $836.81 | Bottom 50% |
| Culinary Associate | 26,500 TRY | $820.71 | Bottom 50% |
| Culinary Assistant | 25,720 TRY | $796.55 | Bottom 50% |
| Hotel Maid | 25,720 TRY | $796.55 | Bottom 50% |
| Luggage Porter | 24,720 TRY | $765.58 | Bottom 50% |
| Dishwasher | 23,700 TRY | $733.99 | Bottom 50% |