Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Turks and Caicos Islands based on real-time market data.
| Job Title | Salary / year (USD) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 34,480 USD | $34,480 | Middle 40% |
| Hotel Manager | 31,960 USD | $31,960 | Middle 40% |
| Cluster Director | 29,040 USD | $29,040 | Middle 40% |
| Regional Restaurant Manager | 27,040 USD | $27,040 | Middle 40% |
| Fleet Manager | 26,100 USD | $26,100 | Middle 40% |
| Hotel Sales Manager | 26,020 USD | $26,020 | Middle 40% |
| Assistant Hospitality Manager | 25,680 USD | $25,680 | Middle 40% |
| Assistant Food and Beverage Director | 23,140 USD | $23,140 | Middle 40% |
| Room Reservations Manager | 22,420 USD | $22,420 | Middle 40% |
| Food Service Manager | 21,980 USD | $21,980 | Middle 40% |
| Restaurant Manager | 21,980 USD | $21,980 | Middle 40% |
| Coffee Shop Manager | 21,560 USD | $21,560 | Middle 40% |
| Casino Shift Manager | 21,100 USD | $21,100 | Middle 40% |
| Guest Service Executive | 20,500 USD | $20,500 | Middle 40% |
| Food and Beverage Manager | 20,460 USD | $20,460 | Middle 40% |
| Food Service Director | 19,980 USD | $19,980 | Middle 40% |
| Club Manager | 19,940 USD | $19,940 | Middle 40% |
| Cluster Revenue Manager | 19,940 USD | $19,940 | Middle 40% |
| Hotel Service Supervisor | 19,640 USD | $19,640 | Middle 40% |
| Room Service Manager | 19,160 USD | $19,160 | Middle 40% |
| Tour Consultant | 18,260 USD | $18,260 | Middle 40% |
| Chef De Cuisine | 17,100 USD | $17,100 | Middle 40% |
| Food Consultant | 16,980 USD | $16,980 | Middle 40% |
| Fine Dining Cook | 16,880 USD | $16,880 | Middle 40% |
| Fine Dining Restaurant Chef | 16,400 USD | $16,400 | Middle 40% |
| Motel Manager | 16,140 USD | $16,140 | Middle 40% |
| Corporate Sous Chef | 15,760 USD | $15,760 | Middle 40% |
| Corporate Travel Consultant | 15,300 USD | $15,300 | Middle 40% |
| Travel Consultant | 15,300 USD | $15,300 | Middle 40% |
| Tour Manager | 14,840 USD | $14,840 | Middle 40% |
| Conference Services Manager | 14,620 USD | $14,620 | Middle 40% |
| Buffet Manager | 14,540 USD | $14,540 | Middle 40% |
| Supervisor of Food Services | 14,540 USD | $14,540 | Middle 40% |
| Bakery Manager | 13,960 USD | $13,960 | Middle 40% |
| Special Events Coordinator | 13,960 USD | $13,960 | Middle 40% |
| Duty Manager | 13,900 USD | $13,900 | Middle 40% |
| Executive Chef | 13,700 USD | $13,700 | Middle 40% |
| Beverage Manager | 13,560 USD | $13,560 | Middle 40% |
| Food Service Sales | 13,560 USD | $13,560 | Middle 40% |
| Bar Manager | 13,060 USD | $13,060 | Middle 40% |
| Sous Chef | 13,060 USD | $13,060 | Middle 40% |
| Demi Chef | 12,760 USD | $12,760 | Middle 40% |
| Dietary Aide | 12,760 USD | $12,760 | Middle 40% |
| Assistant Tour Manager | 12,620 USD | $12,620 | Middle 40% |
| Chef | 12,520 USD | $12,520 | Middle 40% |
| Food Safety Coordinator | 12,120 USD | $12,120 | Middle 40% |
| Conference and Sales Coordinator | 12,020 USD | $12,020 | Middle 40% |
| Executive Pastry Chef | 12,020 USD | $12,020 | Middle 40% |
| Head Chef | 12,000 USD | $12,000 | Middle 40% |
| Cook | 11,300 USD | $11,300 | Middle 40% |
| Front Office Manager | 11,040 USD | $11,040 | Middle 40% |
| Production Operator | 10,380 USD | $10,380 | Middle 40% |
| Cafeteria Manager | 10,220 USD | $10,220 | Middle 40% |
| Kitchen Manager | 10,080 USD | $10,080 | Middle 40% |
| Buffet Chef | 10,000 USD | $10,000 | Middle 40% |
| Tour Guide | 10,000 USD | $10,000 | Middle 40% |
| Kitchen Supervisor | 9,980 USD | $9,980 | Middle 40% |
| Quality, Health and Safety Coordinator | 9,980 USD | $9,980 | Middle 40% |
| Assistant Food and Beverage Controller | 9,960 USD | $9,960 | Middle 40% |
| Travel Agent | 9,940 USD | $9,940 | Middle 40% |
| Dining Room Supervisor | 9,740 USD | $9,740 | Middle 40% |
| Line Cook | 9,740 USD | $9,740 | Middle 40% |
| Chain Store Customer Support | 9,460 USD | $9,460 | Middle 40% |
| Pastry Chef | 9,460 USD | $9,460 | Middle 40% |
| Head Concierge | 9,440 USD | $9,440 | Middle 40% |
| Bar Supervisor | 9,360 USD | $9,360 | Middle 40% |
| Cafeteria Supervisor | 8,780 USD | $8,780 | Middle 40% |
| Fast Food Shift Supervisor | 8,560 USD | $8,560 | Middle 40% |
| Barista | 8,440 USD | $8,440 | Middle 40% |
| Bartender | 8,440 USD | $8,440 | Middle 40% |
| Guest Service Representative | 8,420 USD | $8,420 | Middle 40% |
| Banquet Manager | 7,820 USD | $7,820 | Bottom 50% |
| Croupier | 7,300 USD | $7,300 | Bottom 50% |
| Events Coordinator | 7,240 USD | $7,240 | Bottom 50% |
| Bakery Superintendent | 7,080 USD | $7,080 | Bottom 50% |
| Fast Food Cook | 7,080 USD | $7,080 | Bottom 50% |
| All Rounder | 7,040 USD | $7,040 | Bottom 50% |
| Cafeteria Assistant | 6,960 USD | $6,960 | Bottom 50% |
| Front Desk Clerk | 6,960 USD | $6,960 | Bottom 50% |
| Hotel Staff | 6,960 USD | $6,960 | Bottom 50% |
| Kitchen Staff | 6,960 USD | $6,960 | Bottom 50% |
| Assistant Executive Housekeeper | 6,760 USD | $6,760 | Bottom 50% |
| Banquet Captain | 6,760 USD | $6,760 | Bottom 50% |
| Confectionery Baker | 6,760 USD | $6,760 | Bottom 50% |
| Culinary Assistant | 6,760 USD | $6,760 | Bottom 50% |
| Front Desk Agent | 6,760 USD | $6,760 | Bottom 50% |
| Hostess / Host | 6,760 USD | $6,760 | Bottom 50% |
| Hotel Desk Clerk | 6,760 USD | $6,760 | Bottom 50% |
| Receptionist | 6,760 USD | $6,760 | Bottom 50% |
| Concierge | 6,700 USD | $6,700 | Bottom 50% |
| Culinary Associate | 6,480 USD | $6,480 | Bottom 50% |
| Assistant Storekeeper | 6,300 USD | $6,300 | Bottom 50% |
| Dishwasher | 6,300 USD | $6,300 | Bottom 50% |
| Hotel Maid | 6,300 USD | $6,300 | Bottom 50% |
| Luggage Porter | 6,300 USD | $6,300 | Bottom 50% |
| Inventory Coordinator | 6,200 USD | $6,200 | Bottom 50% |
| Buffet Host | 6,180 USD | $6,180 | Bottom 50% |
| Butcher and Slaughterer | 5,780 USD | $5,780 | Bottom 50% |
| Food Server | 5,720 USD | $5,720 | Bottom 50% |
| Baker and Pastrycook | 5,620 USD | $5,620 | Bottom 50% |
| Pastrycooking and Baking Assistant | 5,620 USD | $5,620 | Bottom 50% |
| Banquet Server | 5,400 USD | $5,400 | Bottom 50% |
| Cocktail Server | 5,400 USD | $5,400 | Bottom 50% |
| Waiter / Waitress | 5,400 USD | $5,400 | Bottom 50% |
| Cake Decorator | 5,200 USD | $5,200 | Bottom 50% |
| Bar Attendant | 5,040 USD | $5,040 | Bottom 50% |
| Bistro Attendant | 5,040 USD | $5,040 | Bottom 50% |
| Bellman | 3,940 USD | $3,940 | Bottom 50% |
| Food Service Worker | 3,940 USD | $3,940 | Bottom 50% |
| Restaurant Server | 3,940 USD | $3,940 | Bottom 50% |