Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Venezuela based on real-time market data.
| Job Title | Salary / year (VES) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hotel Manager | 2,953,200 VES | $81,558.93 | Top 1% |
| Hospitality Director | 2,868,600 VES | $79,222.52 | Top 1% |
| Fleet Manager | 2,557,100 VES | $70,619.78 | Top 1% |
| Regional Restaurant Manager | 2,362,300 VES | $65,239.96 | Top 1% |
| Cluster Director | 2,314,800 VES | $63,928.15 | Top 1% |
| Assistant Hospitality Manager | 2,197,700 VES | $60,694.18 | Top 1% |
| Hotel Sales Manager | 2,100,900 VES | $58,020.84 | Top 1% |
| Assistant Food and Beverage Director | 2,026,800 VES | $55,974.41 | Top 1% |
| Food and Beverage Manager | 1,980,600 VES | $54,698.5 | Top 1% |
| Food Service Manager | 1,980,600 VES | $54,698.5 | Top 1% |
| Club Manager | 1,967,000 VES | $54,322.91 | Top 1% |
| Food Service Director | 1,930,500 VES | $53,314.88 | Top 1% |
| Room Reservations Manager | 1,930,500 VES | $53,314.88 | Top 1% |
| Room Service Manager | 1,896,700 VES | $52,381.42 | Top 1% |
| Cluster Revenue Manager | 1,882,700 VES | $51,994.78 | Top 1% |
| Restaurant Manager | 1,882,700 VES | $51,994.78 | Top 1% |
| Coffee Shop Manager | 1,858,200 VES | $51,318.16 | Top 1% |
| Casino Shift Manager | 1,741,800 VES | $48,103.53 | Top 1% |
| Guest Service Executive | 1,606,100 VES | $44,355.88 | Top 1% |
| Hotel Service Supervisor | 1,560,800 VES | $43,104.83 | Top 1% |
| Motel Manager | 1,560,800 VES | $43,104.83 | Top 1% |
| Food Consultant | 1,524,300 VES | $42,096.8 | Top 1% |
| Fine Dining Cook | 1,500,800 VES | $41,447.8 | Top 1% |
| Corporate Travel Consultant | 1,487,200 VES | $41,072.2 | Top 1% |
| Travel Consultant | 1,464,200 VES | $40,437.01 | Top 1% |
| Fine Dining Restaurant Chef | 1,450,700 VES | $40,064.18 | Top 1% |
| Tour Consultant | 1,417,600 VES | $39,150.05 | Top 1% |
| Corporate Sous Chef | 1,405,700 VES | $38,821.41 | Top 1% |
| Chef De Cuisine | 1,369,700 VES | $37,827.19 | Top 1% |
| Supervisor of Food Services | 1,306,100 VES | $36,070.74 | Top 1% |
| Beverage Manager | 1,259,300 VES | $34,778.26 | Top 1% |
| Tour Manager | 1,235,600 VES | $34,123.73 | Top 1% |
| Duty Manager | 1,224,800 VES | $33,825.47 | Top 1% |
| Bakery Manager | 1,195,600 VES | $33,019.05 | Top 10% |
| Food Safety Coordinator | 1,168,700 VES | $32,276.15 | Top 10% |
| Food Service Sales | 1,168,700 VES | $32,276.15 | Top 10% |
| Special Events Coordinator | 1,168,300 VES | $32,265.1 | Top 10% |
| Conference Services Manager | 1,162,300 VES | $32,099.4 | Top 10% |
| Head Chef | 1,152,700 VES | $31,834.27 | Top 10% |
| Front Office Manager | 1,124,200 VES | $31,047.18 | Top 10% |
| Executive Chef | 1,116,700 VES | $30,840.06 | Top 10% |
| Sous Chef | 1,109,200 VES | $30,632.93 | Top 10% |
| Buffet Manager | 1,105,600 VES | $30,533.51 | Top 10% |
| Demi Chef | 1,048,600 VES | $28,959.33 | Top 10% |
| Bar Manager | 1,047,900 VES | $28,940 | Top 10% |
| Assistant Tour Manager | 1,027,600 VES | $28,379.37 | Top 10% |
| Travel Agent | 1,016,300 VES | $28,067.3 | Top 10% |
| Cafeteria Manager | 1,012,100 VES | $27,951.3 | Top 10% |
| Chef | 995,200 VES | $27,484.57 | Top 10% |
| Buffet Chef | 995,000 VES | $27,479.05 | Top 10% |
| Kitchen Manager | 979,300 VES | $27,045.46 | Top 10% |
| Dietary Aide | 974,600 VES | $26,915.66 | Top 10% |
| Tour Guide | 949,600 VES | $26,225.23 | Top 10% |
| Conference and Sales Coordinator | 938,700 VES | $25,924.21 | Top 10% |
| Assistant Food and Beverage Controller | 913,400 VES | $25,225.49 | Top 10% |
| Executive Pastry Chef | 913,400 VES | $25,225.49 | Top 10% |
| Quality, Health and Safety Coordinator | 906,000 VES | $25,021.13 | Top 10% |
| Kitchen Supervisor | 903,500 VES | $24,952.08 | Top 10% |
| Dining Room Supervisor | 895,900 VES | $24,742.19 | Top 10% |
| Fast Food Shift Supervisor | 889,400 VES | $24,562.68 | Top 10% |
| Line Cook | 864,700 VES | $23,880.54 | Top 10% |
| Pastry Chef | 852,600 VES | $23,546.37 | Top 10% |
| Cook | 843,600 VES | $23,297.82 | Top 10% |
| Banquet Manager | 828,400 VES | $22,878.04 | Top 10% |
| Fast Food Cook | 823,400 VES | $22,739.95 | Top 10% |
| Chain Store Customer Support | 814,500 VES | $22,494.16 | Top 10% |
| Production Operator | 798,900 VES | $22,063.33 | Top 10% |
| Head Concierge | 794,900 VES | $21,952.86 | Top 10% |
| Events Coordinator | 780,700 VES | $21,560.7 | Top 10% |
| Bakery Superintendent | 751,700 VES | $20,759.8 | Top 10% |
| Bar Supervisor | 746,600 VES | $20,618.95 | Top 10% |
| Cafeteria Supervisor | 725,700 VES | $20,041.76 | Top 10% |
| Croupier | 693,100 VES | $19,141.44 | Top 10% |
| Guest Service Representative | 664,500 VES | $18,351.59 | Top 10% |
| Inventory Coordinator | 664,500 VES | $18,351.59 | Top 10% |
| Barista | 660,500 VES | $18,241.12 | Top 10% |
| All Rounder | 633,300 VES | $17,489.93 | Top 10% |
| Front Desk Agent | 610,100 VES | $16,849.21 | Top 10% |
| Cake Decorator | 608,500 VES | $16,805.03 | Top 10% |
| Confectionery Baker | 608,500 VES | $16,805.03 | Top 10% |
| Receptionist | 603,400 VES | $16,664.18 | Top 10% |
| Banquet Captain | 595,300 VES | $16,440.48 | Top 10% |
| Bartender | 595,300 VES | $16,440.48 | Top 10% |
| Front Desk Clerk | 585,900 VES | $16,180.88 | Top 10% |
| Hotel Desk Clerk | 581,300 VES | $16,053.84 | Top 10% |
| Hostess / Host | 581,000 VES | $16,045.56 | Top 10% |
| Baker and Pastrycook | 559,000 VES | $15,437.98 | Top 10% |
| Cafeteria Assistant | 559,000 VES | $15,437.98 | Top 10% |
| Kitchen Staff | 556,000 VES | $15,355.13 | Top 10% |
| Pastrycooking and Baking Assistant | 552,400 VES | $15,255.71 | Top 10% |
| Bistro Attendant | 551,200 VES | $15,222.57 | Top 10% |
| Cocktail Server | 544,800 VES | $15,045.82 | Top 10% |
| Bar Attendant | 539,800 VES | $14,907.73 | Top 10% |
| Buffet Host | 528,600 VES | $14,598.42 | Top 10% |
| Waiter / Waitress | 525,700 VES | $14,518.33 | Top 10% |
| Restaurant Server | 518,900 VES | $14,330.53 | Top 10% |
| Hotel Staff | 514,800 VES | $14,217.3 | Top 10% |
| Food Service Worker | 502,200 VES | $13,869.33 | Top 10% |
| Food Server | 498,500 VES | $13,767.14 | Top 10% |
| Banquet Server | 493,000 VES | $13,615.25 | Top 10% |
| Bellman | 492,400 VES | $13,598.68 | Top 10% |
| Assistant Executive Housekeeper | 489,500 VES | $13,518.59 | Top 10% |
| Concierge | 483,400 VES | $13,350.12 | Top 10% |
| Culinary Associate | 464,400 VES | $12,825.4 | Top 10% |
| Culinary Assistant | 447,300 VES | $12,353.14 | Top 10% |
| Luggage Porter | 437,900 VES | $12,093.54 | Top 10% |
| Butcher and Slaughterer | 431,100 VES | $11,905.75 | Top 10% |
| Hotel Maid | 420,100 VES | $11,601.96 | Top 10% |
| Assistant Storekeeper | 417,200 VES | $11,521.87 | Top 10% |
| Dishwasher | 413,900 VES | $11,430.73 | Top 10% |